Hakkasan Doha Menus

Signature Menu / A La Carte / Dessert

- Vegetarian dishes
- Signature menus
  - Bamboo menu
    
    Never losing all its leaves, bamboo is a symbol for durability and steadfastness. Available for parties of two or more
    - 308
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
  - Salt and pepper squid
- Main
  - Sweet and sour chicken with pomelo
  - Stir-fry black pepper rib eye beef
  - Pak choi
    
    with ginger sauce
  - Edamame egg fried rice
- Dessert
  - Chef's selection
- Signature menus
  - Lotus menu
    
    The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
    - 378
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
  - Jasmine tea smoked Wagyu beef ribs
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
- Main
  - Wok-fry hammour with lao gan ma sauce
  - Spicy prawn
    
    with curry lemongrass sauce
  - Pipa duck
  - Pak choi
    
    with ginger sauce
  - Edamame egg fried rice
- Dessert
  - Chef's selection
- Signature menus
  - Dragon menu
    
    The enduring symbol of power, strength and vigilance. Available for parties of two or more
    - 478
- Small eat
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
  - Lychee lobster
    
    yuzu pearl
- Main
  - Grilled Chilean seabass with honey
  - Sanpei chicken claypot
    
    with sweet basil, dried chilli and spring onion
  - Mala Wagyu short rib
    
    pumpkin crisp, baby heirloom carrot
  - Stir-fry lotus root and asparagus in black pepper
  - Edamame egg fried rice
- Dessert
  - Chef's selection
- A la Carte
  
  Salad
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
    - 175
  - Spicy Wagyu beef salad
    - 148
  - Crispy bean curd salad
    
    mango, shallot and plum dressing
    - 98
- A la Carte
  
  Soup
  - Hot and sour soup with chicken
    - 55
  - Crab and sweetcorn supreme soup
    - 55
  - Vegetarian hot and sour soup
    - 55
  - Supreme seafood soup
    - 65
- A la Carte
  
  Supreme
  - Hakkasan signature Peking duck
    
    whole duck, with 16 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
    - 688
  - Hakkasan signature Peking duck with Beluga Caviar
    
    whole duck, with 16 pancakes and 30g caviar, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
    - 1688
  - Half Peking duck
    
    half duck, with 8 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
    - 388
  - Wagyu tomahawk
    
    Chinese bun, truffle, chilli and szechuan sauce
    - 788
- A la Carte
  
  Dim sum
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
    - 138
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
    - 98
  - Hakka fried dim sum platter
    
    roast duck with pumpkin, crispy venison, Wagyu beef and mushroom
    - 108
  - Grilled Shanghai dumpling
    - 65
- A la Carte
  
  Small Eat
  - Salt and pepper squid
    - 75
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
    - 98
  - Prawn toast with truffle
    - 108
  - Lychee lobster
    
    yuzu pearl
    - 128
  - Steamed Scallop
    
    browned-butter black bean, shallot, shrimp tuille and glass vermicelli
    - 108
  - Stir-fry vegetable and pine nut lettuce wrap
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    
    Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
    - 148
- A la Carte
  
  Fish
  - Grilled silver cod with Sha cha and truffle
    - 248
  - Grilled Chilean seabass with honey
    - 218
  - Wok-fry hammour with lao gan ma sauce
    - 160
- A la Carte
  
  Seafood
  - Crispy prawn
    
    dried chilli and cashew nut
    - 148
  - Spicy prawn
    
    curry and lemongrass sauce
    - 158
  - Canadian lobster in chilli and garlic
    - 318
  - Wok-fry Canadian lobster with mabo sauce
    - 318
  - Alaskan king crab leg
    
    black bean and taro mousseline
    - 265
  - Szechuan style lobster
    
    chilli and cashew nut
    - 258
- A la Carte
  
  Poultry
  - Sweet and sour chicken with pomelo
    - 108
  - Sanpei chicken claypot
    
    sweet basil, dried chilli and spring onion
    - 108
  - Roasted chicken in satay sauce
    - 98
  - Cherrywood smoked chicken
    
    crystalized rose
    - 118
  - Pipa duck
    
    Inspired by the Chinese musical instrument, the pipa. The duck is roasted to achieve a crispy skin atop succulent meat, complimented by sweet sauce
    - 160
- A la Carte
  
  Meat
  - Stir-fry black pepper rib eye beef
    - 178
  - Grilled Wagyu beef with honey mustard
    - 268
  - Mala Wagyu short rib
    
    pumpkin crisp, baby heirloom carrot
    - 348
  - Mongolian style venison
    - 238
  - Wok-grilled lamb tenderloin
    
    baby leek, baby heirloom carrot, garlic herb coulis
    - 168
- A la Carte
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    chilli black bean sauce
    - 65
  - Stir-fry lotus root and asparagus in black pepper
    - 70
  - Wild mushroom stir-fry with sugar snap
    - 85
  - Stir-fry broccolini
    
    crispy seaweed, pine nut
    - 65
  - Pak Choi
    
    choice of oyster sauce, ginger or garlic
    - 48
- A la Carte
  
  Noodle & Rice
  - Edamame egg fried rice
    - 48
  - Vegetable fried rice
    - 58
  - Steamed jasmine rice
    - 38
  - Hakka noodle
    
    shimeji mushroom, beansprout
    - 75
  - King crab glass noodle
    
    red chilli, XO sauce
    - 128
- Dessert
  - Spiky lemon
    
    Yuzu cremeux, calamansi, almond cake. Recommended liqueur: Limoncello Straight Up, d'Arte, Italy 26% - QAR 68 (30ml)
    - 55
  - Coconut semifreddo
    
    With coconut sorbet. Recommended wine: 2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5% - QAR 115 (75ml)
    - 55
  - Milk chocolate and hazelnut parfait
    
    With warm chocolate sauce. Recommended wine: 2011 Banyuls, Chapoutier, Roussillon, France 17% - QAR 78 (75ml)
    - 55
  - Black sesame dumpling
    
    Yuzu infusion. Recommended wine: NV Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15% - QAR 90 (75ml)
    - 55
  - Selection of home made ice cream and sorbet
    
    Recommended vermouth: Lillet Blanc, Bordeaux, France 17% - QAR 65 (50ml)
    - 45
Allergen Menu

- Vegetarian dishes. - denotes gluten from soya sauce
- Gluten free
  
  Soup
  - Crab and sweetcorn supreme soup
    - 55
  - Vegetarian hot and sour soup
    - 55
  - Hot and sour soup with chicken
    - 55
  - Supreme seafood soup
    - 65
- Gluten free
  
  Small Eat
  - Stir-fry vegetable and pine nut lettuce wrap
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    - 148
  - Steamed Scallop
    
    browned-butter black bean, shallot, shrimp tuille and glass vermicelli
    - 108
- Gluten free
  
  Salad
  - Crispy bean curd salad
    
    mango, shallot and plum dressing
    - 98
- Gluten free
  
  Fish & Seafood
  - Grilled silver cod with Sha cha and truffle
    - 248
  - Grilled Chilean seabass with honey
    - 218
  - Wok-fry hammour with lao gan ma sauce
    - 160
  - Crispy prawn
    
    with dried chilli and cashew nut
    - 148
  - Sweet and sour prawn with pomelo
    - 108
  - Szechuan style lobster
    
    chilli and cashew nut
    - 258
  - Canadian lobster in chilli and garlic
    - 318
  - Wok-fry Canadian lobster with mabo sauce
    - 318
- Gluten free
  
  Poultry & Meat
  - Sweet and sour chicken with pomelo
    - 108
  - Sanpei chicken claypot
    
    with sweet basil, dried chilli and spring onion
    - 108
  - Stir-fry black pepper rib eye beef
    - 178
  - Grilled Wagyu beef with honey mustard
    - 268
  - Mala Wagyu short rib
    
    pumpkin crisp, baby heirloom carrot
    - 348
  - Mongolian style venison
    - 238
  - Wok-grilled lamb tenderloin
    
    baby leek, baby heirloom carrot, garlic herb coulis
    - 168
- Gluten free
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    in chilli black bean sauce
    - 65
  - Stir-fry lotus root and asparagus in black pepper
    - 70
  - Wild mushroom stir-fry with sugar snap
    - 85
  - Stir-fry broccolini
    
    crispy seaweed, pine nut
    - 65
  - Pak Choi
    
    with choice of ginger or garlic
    - 48
- Gluten free
  
  Rice
  - Edamame egg fried rice
    - 48
  - Vegetable fried rice
    - 58
  - Steamed jasmine rice
    - 38
  - King crab glass noodle
    
    red chilli, XO sauce
    - 128
- Shellfish free
  
  Soup
  - Vegetarian hot and sour soup
    - 55
  - Hot and sour soup with chicken
    - 55
- Shellfish free
  
  Small Eat
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
    - 98
  - Grilled Shanghai dumpling
    - 65
  - Salt and pepper squid
    - 75
  - Stir-fry vegetable and pine nut lettuce wrap
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    - 148
- Shellfish free
  
  Salad
  - Crispy bean curd salad
    
    mango, shallot and plum dressing
    - 98
- Shellfish free
  
  Fish
  - Wok-fry hammour with lao gan ma sauce
    - 160
- Shellfish free
  
  Poultry & Meat
  - Sweet and sour chicken with pomelo
    - 108
  - Sanpei chicken claypot
    
    with sweet basil, dried chilli and spring onion
    - 98
  - Stir-fry black pepper rib eye beef
    - 178
  - Grilled Wagyu beef with honey mustard
    - 268
  - Mongolian style venison
    - 238
  - Wok-grilled lamb tenderloin
    
    baby leek, baby heirloom carrot, garlic herb coulis
    - 168
- Shellfish free
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    in chilli black bean sauce
    - 65
  - Stir-fry lotus root and asparagus in black pepper
    - 70
  - Wild mushroom stir-fry with sugar snap
    - 85
  - Pak Choi
    
    with choice of ginger or garlic
    - 48
- Shellfish free
  
  Noodle & Rice
  - Edamame egg fried rice
    - 48
  - Vegetable fried rice
    - 58
  - Steamed jasmine rice
    - 38
  - Hakka noodle
    
    with shimeji mushroom and beansprout
    - 75
- Vegan
  
  Soup
  - Vegetarian hot and sour soup
    - 55
- Vegan
  
  Small Eat
  - Vegetarian dim sum platter
    
    Chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
    - 98
  - Stir-fry vegetable and pine nut lettuce wrap
    - 65
  - Crispy bean curd salad
    
    mango, shallot and plum dressing
    - 98
- Vegan
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot
    
    in chilli black bean sauce
    - 65
  - Stir-fry lotus root and asparagus in black pepper
    - 70
  - Wild mushroom stir-fry with sugar snap
    - 85
  - Pak Choi
    
    with choice of ginger or garlic
    - 48
- Vegan
  
  Rice
  - Vegetable fried rice
    - 58
  - Steamed jasmine rice
    - 38
Cocktails

- Vegetarian dishes
- Captivation
  
  Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
  - The Far East
    
    The air begins to change: lighter, fresher, full of energy. Kaffir lime infused Ketel One vodka, pear, Apricot brandy and lemon
    - 88
  - Smoky Negroni
    
    Everything is at stake. Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
    - 118
  - Chinese Mule
    
    Electricity fills the air. Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
    - 88
  - Peaty Margarita
    
    It is all just smoke and mirrors. José Cuervo Tradicional tequila, Laphroaig 10 yrs Whisky, Martini Rosso, cloves, lemon and agave
    - 88
- Romance
  
  Sensual, floral and aromatic. Let the love story unfold
  - Strawberry Goji Martini
    
    A sweet escape from reality awaits. Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
    - 88
  - Wildflower
    
    Forever untamed, it blossomed. Hendricks gin, lychee, cucumber, basil, elderflower and ginger
    - 88
  - Floating Goddess
    
    What lies beyond could be excitement, envy, hope. Ketel One vodka, pomelo, blueberries, elderflower and pink grapefruit
    - 88
  - Ruby Tang
    
    Even from afar, he can tell she is beautiful. Hendrick's gin, lychee, pomegranate, rose water and Peychaud's bitters
    - 88
- Trust
  
  Elegant, classical, signature. Discover faith and emotion
  - The Hakka
    
    To him, she was the most prized possession. The only one. Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
    - 88
  - Pink Mojito
    
    Your prize? Everything. José Cuervo Tradicional tequila, cranberry, mint and lime
    - 88
  - Zacapa Old Fashioned
    
    The journey isn't over yet. Taken by temptation. Ron Zacapa 23 yrs, Cointreau liqueur, dates and cherry bitters
    - 118
  - Star Fashioned
    
    Taken by temptation he opens the secret door. Makers Mark bourbon, Pedro Ximènez nector, star anise and peach bitters
    - 88
- Passion
  
  Fiery, intense, intimate. Give into ardent love
  - Bubble Cherry
    
    She remained a mystery. Grey Goose L'Orange vodka, Ratafia Evangelista liqueur, Maraschino cherry, orange lemon and vanilla
    - 120
  - Hakkatini
    
    A spell that can't be broken. Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
    - 88
  - Berries and Botanicals
    
    The scent of flowers from gardens a thousand miles away. Tanqueray gin, Aperol, raspberry, pineapple, elderflower and lemon
    - 88
  - Sea of Clouds
    
    She abandoned her duties of weaving clouds and rainbows to play on Earth for a day. Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
    - 88
- Fruit blend
  
  soft cocktail
  - Sparkling San
    
    Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
    - 60
  - Bubble Sour
    
    Soursop, kaffir lime cordial, basil, passionfruit, lychee and lime
    - 68
  - Kowloon Cooler
    
    Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
    - 48
  - Coco Passion
    
    Passion fruit, almond and coconut
    - 48
  - Eden
    
    Red grapes, rose, lychee and soda water
    - 48
  - Red Monsoon
    
    Strawberries, raspberries, watermelon, guava and ginger beer
    - 48
- Aperitif
  - Amaro Averna 29%
    - 70
  - Antica Formula 16.5%
    - 80
  - Aperol 11%
    - 68
  - Campari 28.5%
    - 68
  - Cocchi Americano 16.5%
    - 75
  - Cynar 16.5%
    - 80
  - Lillet Blanc 17%
    - 65
  - Martini Bianco 15%
    - 60
  - Martini Extra Dry 18%
    - 60
  - Martini Rosso 15%
    - 60
  - Noilly Prat Dry 18%
    - 65
  - Pernod 40%
    - 68
  - Pimm's No. 1, 25%
    - 68
- Beer
  - Asahi Super Dry, Japan 5%
    - 330ml Bottle
      
      48
  - Tiger Lager, Singapore 5%
    - 330ml Bottle
      
      48
- House spirit
  - Ketel One Vodka 40%
    - 30ml
      
      70
  - Tanqueray Gin 47.3%
    - 30ml
      
      70
  - Havana Club 7 yrs 40%
    - 30ml
      
      70
  - Buffalo Trace Bourbon 40%
    - 30ml
      
      70
  - Johnnie Walker Black Label Whisky 40%
    - 30ml
      
      70
  - José Cuervo Tradicional Reposado Tequila 40%
    - 30ml
      
      70
- Sweet Sparkling
  - 2015 Moscato d'Asti, Alasia, Piedmont, Italy 5%
    - 75ml
      
      48
    - 750ml
      
      495
  - NV Zibibbo, Brown Brothers, Victoria, Australia 6%
    - 750ml
      
      570
- Late Harvest
  - 2012 Muscat de Beaumes de Venise, Chapoutier, Rhône, France 15.5%
    - 75ml
      
      115
    - 375ml
      
      625
- Noble Rot
  - 2006 Château Lafaurie-Peyraguey, 1er Cru Classé, Sauternes, France 13.5%
    - 375ml
      
      1035
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur, Sauternes, France 13%
    - Coravin 50ml
      
      324
    - 750ml
      
      4500
- Dried Grape
  - NV Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15%
    - 75ml
      
      90
    - 500ml
      
      495
  - 2011 Vin Santo del Chianti Classico, Antinori, Tuscany, Italy 14%
    - 500ml
      
      885
- Fortified
  - Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15%
    - 75ml
      
      50
    - 375ml
      
      220
  - 2013 Late Bottled Vintage, Taylor's, Douro, Portugal 20%
    - 75ml
      
      80
    - 750ml
      
      720
  - NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15%
    - 75ml
      
      60
    - 375ml
      
      278
  - 2011 Banyuls, Chapoutier, Roussillon, France 17%
    - 75ml
      
      90
    - 500ml
      
      488
- Fresh juice
  - Hand pressed orange
    - 35
  - Hand pressed grapefruit
    - 35
  - Hand pressed apple
    - 35
  - Hand pressed pineapple
    - 35
  - Hand pressed watermelon
    - 35
- Soft drink
  - Coca-Cola
    - 30
  - Coca-Cola light
    - 30
  - Lemonade
    - 30
  - Fever-tree ginger ale
    - 35
  - Fever-tree Soda
    - 35
  - Fever-tree Tonic
    - 35
  - Fever-tree ginger beer
    - 35
  - Voss still water
    - 800ml
      
      45
  - Voss sparkling water
    - 800ml
      
      45
- Coffee
  
  Decaffeinated coffee available upon request
  - Cappuccino
    - 30
  - Caffè latte
    - 30
  - Double espresso
    - 30
  - Espresso
    - 28
  - Filter coffee
    - 28
  - Macchiato
    - 28
  - Hot chocolate
    - 30
- Liqueur Coffee
  - Baileys Coffee
    
    Baileys cream liqueur with coffee and cream
    - 58
  - Cognac Coffee
    
    Hennessy VS with coffee and cream
    - 58
  - Irish Coffee
    
    Jameson whiskey with coffee and cream
    - 58
- Liqueur Hot Chocolate
  - Baileys Chocolate
    
    Baileys cream liqueur with hot chocolate
    - 58
  - Cognac Chocolate
    
    Hennessy VS with hot chocolate
    - 58
- After-dinner cocktail
  - Star Fashion
    
    Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
    - 88
  - Espresso Martini
    
    Ketel one vodka, Kahlua liqueur and espressso
    - 88
- Bespoke Tea Listing by Yauatcha
  
  Blue Tea
  - High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
    - 40
- Bespoke Tea Listing by Yauatcha
  
  Green Tea
  - Dragon's Well, Sanshia, Taipei, Taiwan
    - 35
- Bespoke Tea Listing by Yauatcha
  
  Flower Tea
  - Jasmine green, Taipei, Taiwan
    - 35
- Bespoke Tea Listing by Yauatcha
  
  White Tea
  - Silver Needle, Fujian, China
    - 35
- Bespoke Tea Listing by Yauatcha
  
  Tea
  - Assam
    - 30
  - Camomile
    - 30
  - Ceylon
    - 30
  - Earl Grey
    - 30
  - Mint
    - 30
  - Royal Darjeeling
    - 30
- Spirit selection
  - All spirits and liqueurs are served 30 ml
- Digestif
  - Amaro Averna 29%
    - 70
  - Cynar 16.5%
    - 80
  - Fernet Branca 39%
    - 68
  - Jägermeister 35%
    - 68
  - Limoncello Straight Up, d'Arte 26%
    - 68
  - Pimm's No.1, 25%
    - 68
  - Ratafia, Evangelista 20%
    - 70
- Liqueur
  - Amaretto Disaronno 28%
    - 65
  - Amarula Cream 17%
    - 60
  - Baileys Irish Cream 17%
    - 60
  - Cointreau 40%
    - 65
  - Dom Bénédictine 28%
    - 60
  - Drambuie 40%
    - 65
  - Frangelico 20%
    - 65
  - Grand Marnier 40%
    - 65
  - Kahlua 20%
    - 65
  - Sambuca white Bottega 40%
    - 65
  - Sambuca black Zappa 40%
    - 65
  - Southern Comfort 35%
    - 65
  - Tia Maria 20%
    - 65
  - Tuaca 35%
    - 75
- Calvados
  - Château du Breuil VSOP 40%
    - 95
  - Domaine Dupont 17 yrs 42%
    - 300
- Grappa
  - Tignanello, Antinori 40%
    - 70
- Cognac
  - Courvoisier XO 40%
    - 175
  - Delamain XO 40%
    - 240
  - Hennessy VSOP 40%
    - 80
  - H by Hine VSOP 40%
    - 130
  - Martell Cordon Bleu 40%
    - 330
  - Rémy Martin VSOP 40%
    - 80
  - Rémy Martin XO 40%
    - 220
- Armagnac
  - Baron de Sigognac 10 yrs 40%
    - 120
  - Clés des Ducs XO 40%
    - 195
- Mezcal
  - Del Maguey Chichicapa 46%
    - 205
- Tequila
  - 1921 Blanco 40%
    - 150
  - Don Fulano Reposado 40%
    - 150
  - Don Fulano Añejo 40%
    - 170
  - Don Julio Blanco 38%
    - 125
  - Don Julio Reposado 38%
    - 135
  - El Tesoro Reposado 40%
    - 160
  - El Tesoro Añejo 40%
    - 170
  - Gran Centenario Reposado 38%
    - 120
  - Gran Centenario Añejo 38%
    - 145
  - Hacienda de Chihuahua Sotol Plata 38%
    - 105
  - Herradura Reposado 40%
    - 115
  - Herradura Añejo 40%
    - 130
  - José Cuervo 1800 Añejo 40%
    - 70
  - José Cuervo Tradicional Reposado 40%
    - 70
  - José Cuervo Reserva De La Familia Platino 40%
    - 180
  - Patrón XO Café 35%
    - 80
  - Patrón Silver 40%
    - 80
  - Patrón Reposado 40%
    - 90
  - Patrón Añejo 40%
    - 95
  - Tapatio Blanco 40%
    - 140
  - Tapatio Reposado 38%
    - 150
- Vodka
  
  England
  - Chase 40%
    - 115
  - Sipsmith Sipping 40%
    - 105
- Vodka
  
  France
  - Cîroc 40%
    - 85
  - Grey Goose 40%
    - 90
  - Grey Goose Le Citron 40%
    - 90
  - Grey Goose L'Orange 40%
    - 90
- Vodka
  
  Japan
  - Haku Craft Vodka 40%
    - 75
- Vodka
  
  Kazakhstan
  - Snow Queen 40%
    - 125
- Vodka
  
  Latvia
  - Stolichnaya 40%
    - 75
  - Stolichnaya Elit 40%
    - 85
- Vodka
  
  Netherland
  - Ketel One 40%
    - 70
- Vodka
  
  Poland
  - Belvedere 40%
    - 85
  - Belvedere Citrus 40%
    - 100
  - Konik's Tail 40%
    - 115
  - Potocki 40%
    - 105
  - U'luvka 40%
    - 105
  - Wyborowa Exquisite 40%
    - 90
  - Zubrówka Bison Grass 40%
    - 75
- Vodka
  
  Sweden
  - Cariel Vanilla Vodka 37.5%
    - 80
- Gin
  - Aviation 42%
    - 110
  - Beefeater 24, 45%
    - 80
  - Bombay Sapphire 47%
    - 75
  - Caorunn 41.8%
    - 75
  - Daffy's Gin 43.4%
    - 120
  - Edgerton Pink Gin 43%
    - 110
  - Edinburgh 43%
    - 80
  - Fifty Pounds 43.5%
    - 120
  - G'Vine Floraison 40%
    - 115
  - Hayman's Old Tom 40%
    - 85
  - Hayman's Sloe 26%
    - 80
  - Hendrick's 44%
    - 80
  - Junipero 49.3%
    - 145
  - London Dry No. 3, 46%
    - 110
  - Monkey 47, 47%
    - 150
  - Martin Millers 45.2%
    - 115
  - Old Raj 46%
    - 125
  - Roku 43%
    - 80
  - Sipsmith 41.6%
    - 110
  - Tanqueray 47.3%
    - 70
  - Tanqueray No. Ten 47.3%
    - 75
  - Whitley Neil 42%
    - 90
  - Bols Genever 42%
    - 100
- Rum
  
  Barbados
  - Doorly's X.O 40%
    - 105
  - Plantation 2000, 42%
    - 110
  - Mount Gay Eclipse 40%
    - 75
  - Mount Gay Extra Old 43%
    - 80
- Rum
  
  Bermuda
  - Gosling's Family Reserve 40%
    - 165
- Rum
  
  Caribbean
  - Pyrat XO 40%
    - 125
- Rum
  
  Cuba
  - Bacardi 8 yrs 40%
    - 75
  - Havana Club 7 yrs 40%
    - 70
  - Havana Club Barrel Proof 45%
    - 140
  - Matusalem Platino 40%
    - 70
  - Matusalem 15 yrs 40%
    - 105
- Rum
  
  Guatemala
  - Ron Zacapa 23 yrs 40%
    - 80
- Rum
  
  Guyana
  - El Dorado 12 yrs 40%
    - 105
  - El Dorado 15 yrs 43%
    - 140
  - Plantation 2005, 45%
    - 120
  - XM, VXO Rum 40%
    - 90
- Rum
  
  Jamaica
  - Appleton Estate Reserve Blend 40%
    - 70
  - Koko Kanu 37.5%
    - 70
  - Wray and Nephew 63%
    - 100
- Rum
  
  Mauritius
  - St. Aubin Agricole Blanc 50%
    - 130
- Rum
  
  Mexico
  - Los Valientes 10 yrs 40%
    - 130
- Rum
  
  Nicaragua
  - Flor de Caña Centenario 18 yrs 40%
    - 160
  - Plantation 2001, 42%
    - 110
- Rum
  
  St. Lucia
  - Elements 8 Gold 40%
    - 90
  - Elements 8 Platinum 40%
    - 80
  - Elements 8 Spiced 40%
    - 80
- Rum
  
  Trinidad and Tobago
  - Angostura 1919, 40%
    - 80
  - Angostura 1824, 40%
    - 90
  - 10 Cane, 40%
    - 75
- Rum
  
  Venezuela
  - Diplomático Reserva Exclusiva 40%
    - 90
  - Pampero Aniversario 40%
    - 110
  - Santa Theresa Rhum Orange Liqueur 40%
    - 80
- Single Malt
  
  Lowland
  - Auchentoshan 12 yrs 40%
    - 70
  - Haig Club Single Grain 40%
    - 190
- Single Malt
  
  Highland
  - Balblair 1999, 46%
    - 155
  - Dalmore 12 yrs 40%
    - 100
  - Glen Garioch Virgin Oak 48%
    - 200
  - Glenmorangie 10 yrs 40%
    - 70
  - Glenmorangie Nectar D'Or Sauternes Cask 46%
    - 85
  - Glenmorangie Quinta Ruban 46%
    - 80
  - Oban 14 yrs 43%
    - 145
  - Old Pulteney 12 yrs 40%
    - 80
- Single Malt
  
  Speyside
  - Aberlour 16 yrs Double Cask 40%
    - 155
  - Glenfarclas 10 yrs 40%
    - 105
  - Glenfarclas 15 yrs 46%
    - 120
  - Glenfiddich 12 yrs 40%
    - 70
  - Glenfiddich Solera Reserve 15 yrs 40%
    - 80
  - Glenlivet Founder's Reserve 40%
    - 75
  - Glenlivet 15 yrs 40%
    - 80
- Single Malt
  
  Island
  - Highland Park 12 yrs 43%
    - 70
  - Highland Park 18 yrs 43%
    - 300
  - Talisker 10 yrs 45.8%
    - 150
  - Talisker 18 yrs 45.8%
    - 210
- Single Malt
  
  Islay
  - Ardbeg 10 yrs 46%
    - 75
  - Ardbeg Uigeadail 54.2%
    - 180
  - Ardbeg Corryvreckan 57.1%
    - 250
  - Bruichladdich Bourbon Cask 16 yrs 46%
    - 190
  - Caol Ila 12 yrs 43%
    - 80
  - Caol Ila Distillery Edition 43%
    - 160
  - Laphroaig 10 yrs 43%
    - 70
  - Laphroaig 18 yrs 48%
    - 255
  - Port Askaig 19 yrs 50.4%
    - 200
- Scotch
  
  Blended
  - Ballentine's 12 yrs 43%
    - 70
  - Ballentine's 21 yrs 43%
    - 165
  - Chivas Regal 12 yrs 40%
    - 70
  - Chivas Regal Extra 40%
    - 75
  - Chivas Regal 18 yrs 40%
    - 110
  - Dewar's 12 yrs 40%
    - 70
  - J&B Rare 40%
    - 70
  - Johnnie Walker Black Label 12 yrs 40%
    - 70
  - Johnnie Walker Double Black 40%
    - 95
  - Johnnie Walker Gold Label Reserve 40%
    - 95
  - Johnnie Walker Green Label 43%
    - 85
  - Royal Salute 21 yrs 40%
    - 175
- Scotch
  
  Blended Malt
  - Compass Box The Spice Tree 46%
    - 140
- Scotch
  
  Irish
  - Bushmills Black Bush 40%
    - 70
  - Bushmills Single Malt 10 yrs 40%
    - 80
  - Jameson 40%
    - 70
  - Middleton Rare 40%
    - 165
  - Redbreast 15 yrs 46%
    - 210
- Scotch
  
  Japanese
  - Chita Single Grain 43%
    - 120
  - Kuruizawa Spirit of Asama 48%
    - 165
  - Nikka Blended 40%
    - 90
  - Nikka Coffey Malt 45%
    - 145
  - Nikka from the Barrel 51.4%
    - 150
  - Toki Suntory Whisky 43%
    - 75
  - Yamazaki 12 yrs 43%
    - 190
  - Yamazaki Distiller's Reserve 43%
    - 150
- American
  
  Bourbon
  - Basil Hayden's 40%
    - 175
  - Buffalo Trace 40%
    - 70
  - Elijah Craig 12 yrs 47%
    - 115
  - Evans Williams Single Barrel 43.3%
    - 140
  - Four Roses Single Barrel 45%
    - 130
  - Four Roses Small Batch 45%
    - 110
  - Jim Beam 40%
    - 70
  - Knob Creek 50%
    - 75
  - Maker's Mark 45%
    - 75
  - Noah's Mill 57.15%
    - 120
  - Wild Turkey Rare Breed 54.1%
    - 150
  - Woodford Reserve 43.2%
    - 75
- American
  
  Corn
  - Mellow Corn 50%
    - 75
- American
  
  Rye
  - Rittenhouse Rye 40%
    - 75
- American
  
  Tennessee
  - Gentleman Jack 47%
    - 70
  - Jack Daniel's Single Barrel 47%
    - 80
- American
  
  Canadian
  - Canadian Club 40%
    - 70
  - Crown Royal 40%
    - 75
- Fine spirit
  
  Digestif
  - Grand Marnier Cuvée Du Cent Cinquantenaire 40%
    - 350
- Fine spirit
  
  Cognac
  - Hennessy Paradis 40%
    - 535
  - Martell Cordon Bleu Crystal 40%
    - 2430
- Whisky
  
  Single Malt; Lowland
  - Rosebank 12 yrs Flora and Fauna 43%
    - 600
- Whisky
  
  Single Malt; Highland
  - Glenmorangie 25 yrs 43%
    - 650
- Whisky
  
  Single Malt; Speyside
  - Abelour 30 yrs 44.9%
    - 2200
  - Glenfiddich 40 yrs 44.9%
    - 1800
  - Glenlivet 25 yrs 43%
    - 580
  - Macallan Directors Edition 40%
    - 185
- Whisky
  
  Single Malt; Island
  - Highland Park 1967, 36 yrs 49.7%
    - 2750
- Whisky
  
  Single Malt; Islay
  - Ardbeg 1976, 24 yrs 55%
    - 4500
  - Octomore 2008 Edition 61.2%
    - 400
- Whisky
  
  Single Malt; Campbeltown
  - Springbank 2000, 21 yrs 46%
    - 2760
- Scotch
  
  Blended
  - Johnnie Walker Blue Label 40%
    - 245
  - Johnnie Walker King George V 40%
    - 550
  - Royal Salute Hundred Cask Selection 40%
    - 260
- Scotch
  
  Japanese
  - Suntory Hakushu 18 yrs 43%
    - 250
  - Suntory Yamazaki 18 yrs 43%
    - 450
  - Taketsuru 17 yrs 43%
    - 290
- American
  
  Bourbon
  - Eagle Rare 17 yrs 45%
    - 250
  - Parker's Heritage Collection 50%
    - 220
  - Woodford Reserve Master Seasoned Oak Finish 50.2%
    - 330
- American
  
  Rye
  - Sazerac 18 yrs 45%
    - 310
- Rum
  
  Cuba
  - Havana Club 15 yrs 40%
    - 450
- Rum
  
  Guatemala
  - Ron Zacapa XO 40%
    - 250
- Rum
  
  Jamaica
  - Appleton Estate 30 yrs 45%
    - 1300
- Rum
  
  Royal Naval
  - Black Tot Last Consignment 54.3%
    - 1550
- Tequila
  - Don Julio Extra Añejo Real 40%
    - 1000
  - Gran Patrón Platinum 40%
    - 540
  - José Cuervo Reserva De La Familia Extra Añejo 38%
    - 250
- Cigar
  
  Hoyo de Monterrey
  - Epicure No.2
    
    Light to medium bodied, leather, toasted almonds, honey; ring gauge 50, length 124mm, 45 mins
    - 210
- Cigar
  
  Montecristo
  - No. 2
    
    Medium to full bodied, orange-peel, almond, woody; ring gauge 52, length 156mm, 60 mins
    - 250
- Cigar
  
  Partagas
  - Short
    
    Full bodied, nutty marzipan, aspresso beans, red pepper; ring gauge 42, length 110mm, 30 mins
    - 180
- Bar food and snacks
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
    - 138
  - Vegetarian steamed dim sum platter
    
    chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
    - 98
  - Hakka fried dim sum platter
    
    roast duck with pumpkin, crispy venison, Wagyu beef and mushroom
    - 108
  - Grilled Shanghai dumpling
    - 65
  - Wagyu beef xiao long bao
    - 88
  - Sesame prawn toast with truffle
    - 108
  - Stir-fry vegetable and pine nut lettuce wrap
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    - 148
  - Salt and pepper squid
    - 75
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
    - 98
  - Fried soft shell crab
    
    with chilli and curry leaf
    - 88
  - Lychee lobster
    
    yuzu pearl
    - 128
  - Steamed Scallop
    
    browned-butter black bean, shallot, shrimp tuille and glass vermicelli
    - 108
Wine

^Wines produced using biodynamic principles
- Exploration: Wine by the Glass I
  
  Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
- Sake by Carafe
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 150ml
    
    Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room
    - 230
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
    
    Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room
    - 1050
- White
  - 2018 Santi, "Vigneti di Monteforte", Soave Classico, 13% Veneto, Italy, 125ml
    
    Blend of Garganega, Trebbiano; light and fruity; peach, honeydew, melon
    - 60
  - 2018 Santi, "Vigneti di Monteforte", Soave Classico, 13% Veneto, Italy, 200ml
    
    Blend of Garganega, Trebbiano; light and fruity; peach, honeydew, melon
    - 94
  - 2017 Chardonnay, Luigi Bosca Reserva, 13.9% Mendoza, Argentina, 125ml
    
    100% Chardonnay; dry and mineraly; hawthorn, lime, almond
    - 78
  - 2017 Chardonnay, Luigi Bosca Reserva, 13.9% Mendoza, Argentina, 200ml
    
    100% Chardonnay; dry and mineraly; hawthorn, lime, almond
    - 120
  - 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 125ml
    
    100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
    - 95
  - 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 200ml
    
    100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
    - 146
- Most Coveted White
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2012 Feuillat-Juillot, 1er Cru 'Les Jardins', Montagny 13%, Burgundy, France, 125ml
    
    100% Chardonnay; elegant and rich; vanilla, hazelnut, acacia
    - 240
  - 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France, 125ml
    
    Blend of Bourboulenc, Grenache Blanc and Roussanne; ripe and fresh; citrus, apricot, honeycomb
    - 230
- Exploration: Wine by the Glass II
  
  Nothing more to say. Wines are listed in order of body and flavour: from light to rich
- Red
  - 2018 Beaujolais-Villages, Bouchard Aîné & Fils 13% Burgundy, France, 125ml
    
    100% Gamay; light and savoury; strawberry, cherry, clove
    - 63
  - 2018 Beaujolais-Villages, Bouchard Aîné & Fils 13% Burgundy, France, 200ml
    
    100% Gamay; light and savoury; strawberry, cherry, clove
    - 98
  - 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 125ml
    
    100% Tempranillo; rich and fruity; prune, redcurrant, plum
    - 74
  - 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 200ml
    
    100% Tempranillo; rich and fruity; prune, redcurrant, plum
    - 114
  - 2016 'Private Selection', Mondavi 14% Central Coast, California, 125ml
    
    100% Cabernet Sauvignon; spicy and intense; black pepper, cassis, cedarwood
    - 96
  - 2016 'Private Selection', Mondavi 14% Central Coast, California, 200ml
    
    100% Cabernet Sauvignon; spicy and intense; black pepper, cassis, cedarwood
    - 148
- Most Coveted Red
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2016 Tignanello, Antinori 14% Tuscany, Italy, 125ml
    
    Blend of Sangiovese, Cabernet Franc; rich and elegant: dried plum, cinnamon, truffle
    - 288
  - 2012 Château Layauga-Duboscq 13.5% Médoc, France, 125ml
    
    Blend of Cabernet, Merlot; smooth and refined; leather, coffee, blackcurrant
    - 298
- Rosé
  - 2019 Marqués de Cáceres 14% Rioja, Spain, 125ml
    
    Blend of Tempranillo, Garnacha Tinta; light bodied and crisp; strawberry, raspberry, lavender
    - 70
  - 2019 Marqués de Cáceres 14% Rioja, Spain, 200ml
    
    Blend of Tempranillo, Garnacha Tinta; light bodied and crisp; strawberry, raspberry, lavender
    - 108
- Magnums: Double Bottles
  - More wine, less oxygen: winemakers believe their wines age best in magnums
- White
  - 2013 Soave Classico 'Monte Grande', Prà 13.5% Veneto, Italy, Magnum
    - 2180
  - 2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
    - 1750
- Red
  - 2011 Les Côteaux Schisteux 'Séguret', Boutinot 14% Rhône, France, Magnum
    - 1700
  - 2013 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^, Magnum
    - 2200
  - 2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
    - 2000
- Nihonshu: Japanese Sake
  
  Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
- Fine and Rare
  
  The stars of the sake world; often limited availability
  - Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml
    
    Suggested serving temperature: warm
    - 2500
  - Akashi Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml
    
    Suggested serving temperature: chilled/room
    - 1400
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
    
    Suggested serving temperature: chilled/room
    - 1050
- Cloudy and Sparkling
  
  Sake with yeasty sediment, bubbles or both
  - Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500ml
    
    Suggested serving temperature: chilled
    - 750
- Champagne and Sparkling Wine
  
  Fermented twice: bubbles from second fermentation
- Prestige
  
  The best-known wines; the best vineyards; the best years
  - 2009 Dom Pérignon 12.5% Champagne, France
    - 3500
  - 2003 Dom Pérignon Rosé 12.5% Champagne, France
    - 6000
  - NV Krug 'Grande Cuvée' Brut 12% Champagne, France
    - 3200
- Blends
  
  Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
  - NV Louis Roederer, Brut Premier 12% Champagne, France
    - 1200
  - NV Laurent-Perrier Brut 12% Champagne, France
    - 1320
  - NV Billecart-Salmon, Brut Rosé 12% Champagne, France
    - 1800
  - NV Lanson, Brut Rosé 12.5% Champagne, France
    - 1450
  - NV Ruinart Rosé 12.5% Champagne, France
    - 2200
  - NV Laurent-Perrier Rosé 12% Champagne, France
    - 1875
  - 2011 Taltarni Tâché Rosé 12% South Australia
    - 900
- Blancs & Noirs
  
  Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
  - NV Ruinart 'Blanc de Blancs' 12.5% Champagne, France
    - 2200
  - NV Lallier Grand Cru 'Blanc de Blancs' 12.5% Champagne, France
    - 1700
  - NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
    - 495
- Signature: Wines of Hakkasan
  
  The best-sellers from our favorites producers. Start here. Wines are listed in order of body and flavour: from light to rich
- White: Top Favourites
  - 2016 Riesling, Hugel 12.5% Alsace, France
    - 595
  - 2013 Gewürztraminer Réserve, Cave de Turckheim 13% Alsace, France
    - 865
  - 2014 Grüner Veltliner, Sepp Moser 12% Kremstal, Austria^
    - 780
  - 2018 Vionta Albariño 13% Rías Baixas
    - 450
  - 2015 Sancerre 'Silex', Philippe Girard 13% Loire, France
    - 1200
  - 2013 Chablis 1er Cru 'Les Vaillons', Bouchard Aîné & Fils 13.5% Burgundy, France
    - 930
  - 2014 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand
    - 865
  - 2012 Auxey-Duresses, Vallet Frères 13% Burgundy, France
    - 1400
- Red: Top Favourites
  - 2015 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2015 Pommard 'Noizon', Berthelemot 13.5% Burgundy, France
    - 3220
  - 2016 Crozes-Hermitage 'Petite Ruche', Chapoutier 13% Rhône, France^
    - 600
  - 2017 Shiraz-Mourvédre, Percheron 14.5% Western Cape, South Africa
    - 500
  - 2013 Barolo Alasia 14% Piedmont, Italy
    - 1600
  - 2017 Vieille Tour la Rose 14% Saint-Émilion
    - 600
  - 2016 Malbec Luigi Bosca Reserva 13.9% Mendoza, Argentina
    - 475
  - 2017 Shiraz-Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
    - 450
  - 2010 Rioja Reserva, Ontañón 13.5% Rioja, Spain
    - 1200
  - 2013 The Chocolate Block, Boekenhoutskloof 14% Franschhoek, South Africa
    - 825
- White Burgundy: The Original Chardonnay
  
  Where every village, 'lieu - dit' and cru is different
- White
  - 2018 J. Moreau & Fils 12.5% Chablis
    - 745
  - 2013 Antonin Rodet 12.5% Bourgogne
    - 625
  - 2011 Vallet Frères, 1er Cru 'Les Perrières' 13% Meursault
    - 2750
  - 2014 Feuillat-Juillot, 1er Cru 'Les Jardins' 13% Montagny
    - 1300
  - 2016 Berthelemont 'Les Levrons' 13% Puligny-Montrachet
    - 3000
  - 2016 Réserve Personnelle, Mâcon-Villages 13% Mâconnais
    - 790
- Grands Crus: Ultimate Burgundy
  
  Simply the best
  - 2013 Ropiteau Frères, Grand Cru 13% Corton-Charlemagne
    - 3000
- Chardonnay Goes Global
  
  Wines from everywhere: inspired by Burgundy
- White
  - 2017 Bramìto del Cervo, Castello della Sala 12.5% Umbria, Italy
    - 695
  - 2010 Ngeringa 14% Adelaide Hills, Australia^
    - 995
  - 2017 Luigi Bosca Reserva 13.9% Mendoza, Argentina
    - 430
  - 2013 Bergman, Brookfields 13% Hawke's Bay, New Zealand
    - 975
  - 2012 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2014 Simi 14.5% Sonoma County, California
    - 995
- Chardonnay Blends: Oak
  
  Chardonnay is often blended: where Chardonnay goes, oak goes too
  - 2018 Blanc de Blancs, Château Kefraya 13% Bekaa Valley, Lebanon
    - 500
- Terroir Intense: Riesling & Chenin
  
  Place is a flavour: these two grapes express it best
- Riesling
  
  Sometimes known as Rhine Riesling, due to its German origins
  - 2018 Dr. Loosen, 'Dr L' 11.5% Mosel, Germany
    - 395
  - 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
    - 925
  - 2016 Knappstein, 'Hand Picked' 12% Clare Valley, Australia
    - 475
  - 2014 Framingham 12.5% Marlborough, New Zealand
    - 675
- Visit to Mosel and Alsace
  
  "During March 2018 I had the opportunity to travel to Mosel and Alsace, where I learnt a lot about the terroir and winemaking"- Debojyoti
  - 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
    - 925
  - 2014 Cave de Turckheim, Marnes et Calcaires 12% Alsace, France
    - 995
- Chenin Blanc
  
  Originally the grape of the Loire Valley; native to South Africa since 1600s
  - 2015 The Dry Land Collection, Perdeberg 14% Paarl, South Africa
    - 675
  - 2016 Kaapzicht Estate 12.5% Stellenbosch,South Africa
    - 400
  - 2013 Savennières 'Clos de la Marche', Petit Métris 13% Loire, France
    - 775
  - 2016 'Peacock Wild Ferment' False Bay 13.5% Stellenbosch, South Africa
    - 645
- Ultra Purity: Sauvignon & Viognier
  
  Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
- Sauvignon Blanc
  
  Sometimes with Semillon: always zesty, green fruit flavours
  - 2012 Pouilly-Fumé, Les Berthiers 12.5% Loire, France
    - 975
  - 2014 Pouilly-Fumé 'L'Ammonite', Domaine de Maltaverne 12.5% Loire, France
    - 850
  - 2009 Alteni di Brassica, Gaja 14.5% Piedmont, Italy
    - 3000
  - 2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia
    - 1800
  - 2016 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2017 Brancott Estate 13% Marlborough, New Zealand
    - 525
  - 2017 1865, San Pedro 13.5% Leyda, Chile
    - 675
  - 2017 Bottega Vinai, Cavit 12.5% Trentino, Italy
    - 840
  - 2017 Crowded House 12.5% Marlborough, New Zealand
    - 930
- White Bordeaux: the Original Sauv / Sem
  
  The classic oaked blend: based on Sauvignon Blanc
  - 2015 Château Lafont Menaut 12.5% Pessac-Léognan
    - 775
- Viognier
  
  Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
  - 2017 Marius, Chapoutier 13.5% Languedoc, France^
    - 335
  - 2015 Serica, Vedilhan (Orange wine) 13.5% Languedoc, France
    - 495
  - 2015 North Coast, Cline 14% North Coast, California
    - 565
- Curious Vines: Distinctive Wines
  
  Unusual grape varieties. Often ancient; not Chardonnay
- White
  - 2014 Arinto 'Vento'z', Ventozela 12% Vinho Verde, Portugal
    - 525
  - 2019 Protos Verdejo 13% Rueda, Spain
    - 425
  - 2013 Aidani, Hatzidakis 14% Santorini, Greece^
    - 900
- White: Italy
  
  Curiouser and curiouser. Italy has hundreds of native grape varieties
  - 2013 Kerner, Valle Isarco 14% Alto Adige
    - 795
  - 2013 Petite Arvine, Les Crêtes 12.5% Valle d'Aosta^
    - 995
  - 2018 Orvieto Classico Ruffino 12% Umbria
    - 275
  - 2014 Roero Arneis, Prunotto 12.5% Piedmont
    - 600
  - 2015 Verdicchio dei Castelli di Jesi 'Coste del Molino', Monte Schiavo 13.5% Marche
    - 415
  - 2015 Pecorino 'Colline Pescaresi', Contesa 12.5% Abruzzo
    - 435
  - 2016 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
    - 675
  - 2018 Santi, "Vigneti di Monteforte", Soave, Classico, 13% Veneto, Italy
    - 350
- ABC: Anything but Chardonnay
  
  Unusual grape varieties, once European, now global
- White
  - 2014 Gewürztraminer, Hugel 13% Alsace, France
    - 640
  - 2015 Pinot Blanc, Cave de Turckheim 13% Alsace, France
    - 525
  - 2017 Pinot Grigio 'Lamis', Forchir 12% Friuli-Venezia, Italy
    - 525
  - 2013 Fernão Pires, Quinta de Sant'Ana 13% Lisboa, Portugal
    - 675
- Curious Blend
  
  White blends are a standard of the southern Rhône, curiosities elsewhere
  - 2012 Fossil, Vale da Capucha (Orange Wine) 14% Lisboa, Portugal
    - 495
  - 2015 Gentil, Hugel 13% Alsace, France
    - 375
  - 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France
    - 1275
  - 2017 Villa Antinori Bianco, Antinori 12% Tuscany, Italy
    - 430
- Burgundy: The Original Pinot Noir
  
  Where every village, 'lieu-dit' and cru is different
- Red
  - 2017 Antonin Rodet 12.5% Bourgogne
    - 595
  - 2015 Antonin Rodet 13% Volnay
    - 1350
  - 2016 Bouchard Aîné & Fils 12.5% Mercurey
    - 725
- Gamay: Burgundy's Other Red Grape
  
  At its best in the southern hills of Beaujolais
  - 2018 Bouchard Aîné & Fils 12.5% Beaujolais-Villages
    - 350
  - 2016 Bouchard Aîné & Fils 13% Fleurie
    - 625
  - 2015 Mommesin 13.5% Morgon
    - 675
- Pinot Noir: Around the World
  
  The winemaker's hardest challenge: to equal great red Burgundy
- Red
  - 2014 Framingham 13.5% Marlborough, New Zealand
    - 865
  - 2017 Mud House 13.5% Central Otago, New Zealand
    - 425
  - 2011 Bannockburn, Felton Road 14.5% Central Otago, New Zealand^
    - 1500
  - 2012 Byron 13.5% Santa Barbara, California
    - 900
  - 2017 Limited Selection, Montes 14% Casablanca, Chile
    - 385
- New World Pinot Noir: North Island vs South Island
  
  New Zealand's favourite red. Taste from two different boutique wineries
  - 2016 The Cloud Factory 12.5% Marlborough, New Zealand
    - 930
  - 2015 Jealous Sisters, Gladstone Vineyards 13% Wairarapa, New Zealand
    - 1180
- Italy: Classic Red I
  
  Famous meets curious
- Piedmont: Roses & Tar
  
  Muscular structure but delicate aromas; famously described as roses and tar
  - 2015 Ca'Bianca 14.5% Barolo
    - 1200
  - 2013 Prunotto 13.5% Barbaresco
    - 1125
  - 2011 Prunotto, 'Bussia' 13.5% Barolo
    - 2625
- Majestic Veneto: Amarone Etc
  
  Grapes dried over winter give strength and flavour to the top wines
  - 2008 Amarone Della Valpolicella Classico, Monte Dall' Ora 15.5% Valpolicella^
    - 2200
- Curious Vines: Italy
  
  Every Italian region has its own grape varieties
  - 2011 Cerasuolo di Vittoria 'Classico', COS 13% Sicily^
    - 1200
  - 2015 Nerello Mascalese, Cantine Nicosia 12.5% Sicily
    - 565
  - 2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige
    - 900
  - 2018 Lacryma Christi, Feudi San Gregorio 13.5% Campania
    - 500
- Amarone: A Moment to Dream
  
  Corvina, Corvinone and Rondinella are the main grapes. Appasimento, the process of drying grapes before vinification is used here
  - 2008 Amarone Della Valpolicella 'Classico', Monte Dall' Ora 15.5% Valpolicella^, 125ml
    - 390
- Italy: Classic Red II
  
  Tradition meet innovation
- Red: Supertuscans
  
  Made outside the rules or outside the traditional areas. The label never says 'Chianti'
  - 2015 Tignanello, Antinori 14% San Casciano in Val di Pesa
    - 1600
  - 2013 Cantine Leonardo Da Vinci 13.5% Brunello di Montalcino
    - 1200
  - 2001 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri
    - 11000
- Traditional Tuscans
  
  Chianti, Brunello etc.
  - 2017 Pèppoli, Antinori 13.5% Chianti Classico
    - 630
  - 2016 La Braccesca 13.5% Vino Nobile di Montepulciano
    - 700
  - 2012 Prunatelli Riserva, Fattorie Di Galiga 13% Chianti Rufina
    - 1050
- Bolgheri Classic from an Italian Pioneer
  
  Angelo Gaja considered a Father figure of modern Italian winemaking, bought this vineyard in 1996 on a Maremma hilltop at Bolgheri. Blend of Merlot, Cabernet Sauvignon; aged for nearly 30 months before release. Ca'Marcanda, a Piedmontese term for "house of endless negotiations". Bouquet bursting with cherry fruit laced with oak and not in the slightest bit like Bordeaux
  - 2004 Ca'Marcanda' Gaja 14.5% Bolgheri
    - 5100
- Tintos: Reds of Spain and Portugal
  
  Tempranillo, Garnacha, Touriga Nacional etc
- Rioja: Oak and Land
  
  Crianza, Reserva, Gran Reserva: age, more age, much more age
  - 2014 Reserva, Beronia 14% Rioja Alta
    - 600
  - 2018 Crianza 'Altos Ibéricos', Torres 14.1% La Rioja
    - 400
  - 1995 Gran Reserva, Urbina 14.5% La Rioja
    - 1900
- Grandees of Spain and Portugal
  
  Classic regions, famous wines
  - 2013 Mas la Plana, Torres 14.5% Penedès, Spain
    - 1600
- Iberia: Local
  
  Each region has its own grape, its own style
  - 2012 Falcoaria, Casal Branco 14% Ribatejo, Portugal
    - 680
  - 2014 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
    - 700
  - 2015 Salmos, Torres 14.5% Priorat, Spain
    - 975
  - 2018 Protos Roble 14.5% Ribera del Duero, Spain
    - 430
- Bordeaux Châteaux: Fine Wines with History
  
  The best wines have been known by Château name since the 1600s
- Left Bank
  
  South of Gironde; gravel soils, Cab Sauv blends
  - 2012 Layauga-Duboscq 13.1% Médoc
    - 1500
  - 2011 'Les Caleches' de Lanessan 13% Haut-Médoc
    - 1700
  - 2011 Batailley, 5ème Cru Classé 13% Pauillac
    - 2025
  - 2007 Léoville-Las Cases, 2ème Cru Classé 13.5% Saint-Julien
    - 5750
  - 2008 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien
    - 4300
  - 2013 Talbot, 4ème Cru Classé 13.5% Saint-Julien
    - 3000
- First Growths
  
  Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
  - 1996 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac
    - 12000
- Right Bank
  
  North of Gironde; smaller estates, Merlot blends
  - 2013 Clos de la Cure, Grand Cru Classé 13.5% Saint-Émilion
    - 2150
  - 2004 Angélus, 1er Grand Cru Classé A 14% Saint-Émilion
    - 10000
  - 2007 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion
    - 14000
- Genius without a Château: The New Classics
  
  Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
- Red: Langton's Australians
  
  Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
  - 2015 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
    
    Suggested serving temperature: excellent
    - 995
- Red: Southern Stars
  
  Great wine regions of the Southern hemisphere
  - 2017 Shiraz-Grenache-Touriga 'Gamekeeper, St. Hallett 14% Barossa Valley, Australia
    - 425
  - 2015 Shiraz 'Faith', St. Hallett 14.5% Barossa Valley, Australia
    - 640
  - 2015 GSM, Barossa Valley Estate 14% Barossa Valley, Australia
    - 675
  - 2016 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
    - 575
  - 2015 Pinotage, Kaapzicht 14.8% Stellenbosch, South Africa
    - 750
- Modern Americas: Napa and Beyond
  
  On the map since the 1976 'Judgment of Paris' tasting
- Red: Napa Cabernet
  
  "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
  - 2012 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
    - 1600
- Red: North America
  
  Pacific to Atlantic; Mexico to Canada
  - 2013 Zinfandel 'Nancy's Vines', Cline 15% California
    - 900
  - 2016 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
    - 530
  - 2014 Zinfandel 'Old Vine', Ravenswood 14.5% Lodi, California
    - 790
- Red: South America
  
  Andes foothills to the Serra Gaucha of Brazil
  - 2016 Cabernet Sauvignon 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
    - 600
  - 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
    - 295
  - 2011 Coyam, Emiliana 14.5% Colchagua, Chile^
    - 1165
  - 2015 Carménère '1865', San Pedro 14.5% Maule Valley, Chile
    - 695
  - 2017 Carmenère 'Montevista' Emiliana 13% Rapel Valley, Chile
    - 565
- Frenchman's Dream Story in California
  
  This winery is the brainchild of Christian Moueix who founded it in 1983 at Napanook vineyard. Keeping in mind of his traditional approach in winemaking at Bordeaux, this is an another sheer example of a terroir driven red wine. "Dominus" means Lord of the Estate in Latin. This wine has great longetivity and remains vibrant for ages. A Californian classic Cabernet
  - 2005 'Dominus Estate', Christian Moueix 14.5% Yountville, California
    - 6000
- Europe: Geography and Red Grapes
  
  Place can be a flavour
- Red: Hills of the Rhône
  
  The kingdom of Syrah
  - 2012 Monier de la Sizeranne, Chapoutier 13.5% Hermitage^
    - 1850
  - 2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
    - 2050
- Grenache: Queen of Blends
  
  Stars of Southern France
  - 2018 Chapoutier 14.5% Gigondas
    - 875
  - 2013 Chante Cigale 15% Châteauneuf-du-Pape
    - 1315
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane
    - 1125
- Lebanon: East of Europe
  
  Châteaux of the Bekaa Valley etc
  - 2015 Ksara 14% Bekaa Valley
    - 750
  - 2009 Kefraya 14% Bekaa Valley
    - 875
- Rhône: A Chance to Explore
  
  New appellation; classic expression of Syrah
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
    - 200
- Rosé: Pale Wine from Black Grapes
  
  Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
  - 2018 Whispering Angel, Caves d'Esclans 13% Côtes de Provence, France
    - 650
  - 2014 Garnacha 'Rosado', Señorío de Sarría 13.5% Navarra, Spain
    - 565
  - 2017 Tavel 'Beaurevoir', Chapoutier 13.5% Rhône, France^
    - 495
  - 2019 Marqués de Cáceres 14% Rioja, Spain
    - 385
- Meditation: Sweet Wine
  
  Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious
- Sweet Sparkling
  - 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 75ml
    - 48
  - 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 750ml
    - 495
  - NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml
    - 570
- Late Harvest
  - 2012 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 75ml
    - 115
  - 2012 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 375ml
    - 625
- Noble Rot
  - 2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml
    - 1035
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, Coravin (50ml)
    - 324
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, 750ml
    - 4500
- Dried Grape
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 75ml
    - 72
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 500ml
    - 495
  - 2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml
    - 885
- Strength & Beauty: Fortified Wines
  
  Sweetness from grape juice, strength from grape spirit
  - 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 75ml
    - 80
  - 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 750ml
    - 720
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 75ml
    - 60
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 375ml
    - 278
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 75ml
    - 50
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 375ml
    - 220
  - 2015 Banyuls, Chapoutier 17% Roussillon, France^, 75ml
    - 90
  - 2015 Banyuls, Chapoutier 17% Roussillon, France^, 500ml
    - 488
Hakka Brunch

- Vegetarian dishes
- Shou menu
  
  One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more
  - QAR 308 per person; choice of non-alocholic cocktail, water, soft drink and tea
  - QAR 498 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, soft drink and water
- Small eat
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
  - Lychee lobster
    
    yuzu pearl
  - King crab salad
    
    cucumber, kumquat, sweet plum dressing
- Dim sum
  - Langoustine har gau with black truffle
  - Scallop shui mai with tobiko caviar
  - Royal king crab
  - Mooli puff
  - Crispy venison
  - Baked Wagyu beef
- Supreme
  - Hakkasan signature Peking duck
- Main
  
  All main course are served along with Chinese vegetable and fragnant jasmine rice
  - Charcoal grilled rib eye beef with asian sauce
  - Sweet and sour chicken with pomelo
  - Spicy prawn
    
    curry and lemongrass sauce
  - Crispy vermicelli with black bean sauce
- Dessert
  - Chef's selection
- Sparkling Wine
  - NV Varichon et Clerc Blanc de Blanc 12% Savoie, France
- Cocktail
  - Cherry Sour
    
    Jim Beam Whiskey, Ratafia Evangelista Liqueur, orange, lemon and lemonade
  - Aperol Spritz
  - Seasonal Bellini
- Fruit blend
  
  soft cocktails
  - Red rose
    
    Raspberry, pineapple, peach, lime, rose and soda water
  - Virgin Hakka
    
    Lychee, passion fruit and coconut
- Tea
  - Jasmine Green
  - Earl Grey
  - Peppermint
  - Ceylon Ginger
- Wine
  - 2017 Orvieto Classico Ruffino 12% Umbria, Italy
  - 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
- House Spirits
  - Stolichnaya 40%
  - Tanqueray 47.3%
  - Jim Beam 40%
  - Havana 3 yrs 40%
  - Jose Cuervo Gold 40%
- Beer
  - Asahi Super Dry 5% Japan
    
    Size Choice: 330ml
Dim Sum, Then Sum

- Vegetarian dishes
- Dim Sum
  - QAR 98 for 3 baskets; All dim sum are served 3 pieces per basket
  - QAR 148 for 5 baskets; All dim sum are served 3 pieces per basket
- Steamed Dim Sum
  - Langoustine har gau with truffle
    - 40
  - Scallop shui mai with tobiko caviar
    - 45
  - Seabass with ginger and spring onion
    - 40
  - Royal king crab
    - 45
  - Olive crystal
    - 35
  - Truffle eryngii mushroom
    - 40
  - Chinese chive bean curd
    - 35
  - Tea tree mushroom
    - 35
  - Wagyu beef Xiao long bao
    - 45
  - Prawn and scallop cheung fun
    - 45
  - Chicken spinach
    - 40
  - Kataifi creamy lobster
    - 45
  - Szechuan chicken
    - 40
- Fried, Baked and Grilled Dim Sum
  - Wagyu beef and mushroom
    - 45
  - Crispy venison
    - 40
  - Roast duck with pumpkin
    - 40
  - Mooli puff
    - 40
  - Baked Wagyu beef
    - 45
  - Grouper bean curd wrap with abalone
    - 40
  - Grilled Shanghai dumpling
    - 35
  - Crispy duck roll
    - 45
Hakkatini Nights

- Vegetarian
- Hakkatini Night
  - 6pm - 11:30pm; QAR 98 per person; two drinks and small eat
- Beer
  - Asahi Super Dry, Japan 5%
    
    Size choice: 330ml bottle
- Wine
  
  Size choice: 125ml
  - 2017 Orvieto Classico Ruffino 12% Umbria, Italy
  - 2017 Cabernet Sauvignon `Mapu` Philippe de Rothschild 13% Maipo, Chile
- Cocktail
  - Hakkatini
    
    Orange infused vodka, Campari, Orange liqueur, apple and grapefruit bitters
  - Apple Julep
    
    Jim Beam bourbon, apple liqueur, lemon, ginger ale and angostura bitters
  - Botanical Berry
    
    Tanqueray gin, aperol, pineapple, strawberry, yuzu and vanilla
- Small eat
  
  choose one
  - Supreme dim sum platter
    
    langoustine har gau with black truffle, Wagyu beef with ginger, abalone shui mai, royal king crab
  - Vegetarian steamed dim sum platter
    
    chinese chive bean curd, tea tree mushroom, olive crystal, morel mushroom
  - Hakka fried dim sum platter
    
    roast duck with pumpkin, crispy venison, Wagyu beef and mushroom, lychee lobster with yuzu pearl
  - Grilled Shanghai dumpling