Hakkasan
Hakkasan Doha
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  • RESERVATIONS
  • Menu
  • Private events
  • Gallery
  • Contact
  • Locations
  • Stories
  • RESERVATIONS
  • Signature Menu / A La Carte / Dessert
  • Cocktails
  • Wine
  • Brunch at Hakkasan
  • Saturday Lunch
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
  • Menu References:
  • 'v' - vegetarian
  • 's' - signature
  • 'g' - made with ingredients not containing gluten
  • 'vg' - vegan
  • Signature Menu / A La Carte / Dessert
    'v' - Vegetarian dishes
    • Signature menus
      • Bamboo menu
        Never losing all its leaves, bamboo is a symbol for durability and steadfastness. Available for parties of two or more
        • 298
    • Small eat
      • Supreme dim sum platter
        har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
      • Crispy tiger prawn
        with pandan leaf, chilli and crispy wheat flake
    • Main
      • Sweet and sour prawn with pomelo
      • Stir-fry black pepper rib eye beef
      • Seasonal vegetable 'v'
        with ginger sauce
      • Edamame egg fried rice 'v'
    • Dessert
      • Chef's selection
    • Signature menus
      • Lotus menu
        The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
        • 368
    • Small eat
      • Supreme dim sum platter
        har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
      • Jasmine tea smoked Wagyu beef ribs
      • Salt and pepper squid
    • Main
      • Wok-fry hammour with lao gan ma sauce
      • Spicy prawn
        with curry lemongrass sauce
      • Wok-fry lamb tenderloin
        with white asparagus and mint
      • Seasonal vegetable 'v'
        with ginger sauce
      • Edamame egg fried rice 'v'
    • Dessert
      • Chef's selection
    • Signature menus
      • Dragon menu
        The enduring symbol of power, strength and vigilance. Available for parties of two or more
        • 468
    • Small eat
      • Supreme dim sum platter
        har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
      • Crispy duck salad
        with pomelo, pine nut and shallot
      • Crispy tiger prawn
        with pandan leaf, chilli and crispy wheat flake
    • Main
      • Grilled Chilean seabass with honey
      • Sanpei chicken claypot
        with sweet basil, dried chilli and spring onion
      • Osmanthus Wagyu beef rib eye
        with shimeji mushroom
      • Seasonal vegetable 'v'
        with ginger sauce
      • Edamame egg fried rice 'v'
    • Dessert
      • Chef's selection
    • A la Carte
      Salad
      • Crispy duck salad
        with pomelo, pine nut and shallot
        • 175
      • Spicy Wagyu beef salad
        • 148
    • A la Carte
      Soup
      • Hot and sour soup with chicken
        • 55
      • Crab and sweetcorn supreme soup
        • 55
      • Vegetarian hot and sour soup 'v'
        • 55
    • A la Carte
      Supreme
      • Hakkasan signature Peking duck
        whole duck, with 16 pancakes and 30g caviar, second course with a choice of XO sauce, black bean sauce, or ginger and spring onion
        • 688
      • Hakkasan signature Peking duck with Beluga Caviar
        whole duck, with 16 pancakes and 30g caviar, second course with a choice of XO sauce, black bean sauce, or ginger and spring onion
        • 1688
      • Half Peking duck
        half duck, with 8 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
        • 388
    • A la Carte
      Dim sum
      • Supreme dim sum platter
        har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
        • 118
      • Vegetarian dim sum platter 'v'
        Chinese chive bean curd, coriander sweet potato, olive crystal, morel mushroom
        • 98
      • Hakka fried dim sum platter
        roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
        • 108
      • Grilled Shanghai dumpling
        • 65
      • Wagyu beef xiao long bao
        • 88
    • A la Carte
      Small Eat
      • Salt and pepper squid
        • 75
      • Crispy tiger prawn
        with pandan leaf, chilli and crispy wheat flake
        • 98
      • Fried soft shell crab
        with chilli and curry leaf
        • 98
      • Prawn toast with truffle
        • 108
      • Stir-fry vegetable and pine nut lettuce wrap 'v'
        • 65
      • Jasmine tea smoked Wagyu beef ribs
        Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
        • 148
    • A la Carte
      Fish & Seafood
      • Grilled silver cod with Sha cha and truffle
        • 248
      • Grilled Chilean seabass with honey
        • 218
      • Wok-fry hammour with lao gan ma sauce
        • 160
      • Crispy prawn
        with dried chilli and cashew nut
        • 148
      • Spicy prawn
        with curry and lemongrass sauce
        • 158
      • Wok-fry lobster
        with choice of black bean, truffle or chilli sauce
        • 248
      • Sauteed scallop with salted olive and porcini
        • 148
    • A la Carte
      Poultry & Meat
      • Sweet and sour chicken with pomelo
        • 108
      • Sanpei chicken claypot
        with sweet basil, dried chilli and spring onion
        • 98
      • Roasted chicken in satay sauce
        • 98
      • Pipa duck
        • 160
      • Stir-fry black pepper rib eye beef
        • 175
      • Osmanthus Wagyu rib eye beef
        with shimeji mushroom
        • 255
      • Grilled Wagyu beef with lemon soya sauce
        • 255
      • Mongolian style venison
        • 238
      • Wok-fry lamb tenderloin
        With white asparagus and mint. Exclusively available at Hakkasan Doha and inspired by Middle Eastern flavours, our wok-fry lamb tenderloin is full of bold character
        • 168
    • A la Carte
      Tofu & Vegetable
      • Tofu, aubergine and shiitake mushroom claypot 'v'
        in chilli black bean sauce
        • 65
      • Stir-fry lotus root and asparagus in black pepper 'v'
        • 70
      • Stir-fry broccoli with mushroom and olive 'v'
        • 88
      • Wild mushroom stir-fry with sugar snap 'v'
        • 85
      • Four style vegetable stir-fry in Szechuan sauce 'v'
        shimeji, tofu, asparagus and yam bean
        • 65
      • Chinese vegetable 'v'
        with choice of oyster sauce, ginger or garlic
        • 48
    • A la Carte
      Noodle & Rice
      • Edamame egg fried rice 'v'
        • 48
      • Vegetable fried rice 'v'
        • 58
      • Steamed jasmine rice 'v'
        • 38
      • Seafood fried rice
        • 88
      • Hakka noodle 'v'
        with shimeji mushroom and beansprout
        • 75
      • Singapore vermicelli noodle
        with prawn and squid
        • 78
    • Dessert
      • Lemon pot
        Lemon, meringue, crumble, mascarpone ice cream. Recommended liqueur: Limoncello Straight Up, d'Arte, Italy 26% - QAR 68 (30ml)
        • 55
      • Coconut semifreddo
        With coconut sorbet. Recommended wine: 2016 Semillón-Gewürztraminer Late Harvest, Casa Silva, Colchagua Valley, Chile 12.5% - QAR 90 (75ml)
        • 55
      • Milk chocolate and hazelnut parfait
        With warm chocolate sauce. Recommended wine: 2011 Banyuls, Chapoutier, Roussillon, France 17% - QAR 78 (75ml)
        • 55
      • Selection of home made ice cream
        Recommended wine: NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% - QAR 40 (75ml)
        • 45
      • Selection of home made sorbet
        Recommended vermouth: Lillet Blanc, Bordeaux, France 17% - QAR 65 (50ml)
        • 45
  • Cocktails
    • Only at Doha
      Chosen here
      • Star Fashion
        Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
        • 88
      • Grass Berry
        Tanqueray gin, peach liqueur, lemongrass, raspberry, peach, lemon and vanilla
        • 88
      • Cuban Pine
        Havana Club 7 yrs rum, pear liqueur, honey, lime, pineapple and Peychaud's bitters
        • 88
      • Berries and Botanicals
        Tanqueray gin, Aperol, raspberry, pineapple, elderflower and lemon
        • 88
    • Character
      the Hakkasan signature
      • Hakkatini
        Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
        • 88
      • Pink Mojito
        José Cuervo Tradicional Reposado Tequila, mint, lime and cranberry
        • 88
      • Floating Goddess
        Ketel One vodka, pomelo, blueberries, elderflower, pink grapefruit and Peychaud's bitters
        • 88
      • The Hakka
        Ketel One vodka, sake, lychee, lime, coconut and passion fruit
        • 88
    • Strength and Grace
      classics twisted
      • Smoky Negroni
        Nikka blended Whisky, Campari, Martini Rosso and smoke infused
        • 118
      • Peaty Margarita
        José Cuervo Tradicional Reposado Tequila, Laphroaig 10 yrs Whisky, Martini Rosso, cloves, lemon and agave
        • 88
      • Saketini
        Masamune Sake, Edinburgh Gin, Ketel One Vodka, lime and cucumber
        • 95
      • Zacapa Old Fashioned
        Ron Zacapa 23 yrs, Cointreau, date and cherry bitters
        • 118
    • Fruit blend
      soft cocktail
      • Sparkling San
        Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
        • 55
      • Kowloon Cooler
        Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
        • 48
      • Coco Passion
        Passion fruit, almond and coconut
        • 48
      • Eden
        Red grapes, rose, lychee and soda water
        • 48
    • Aperitif
      • Amaro Averna 29%
        • 70
      • Antica Formula 16.5%
        • 80
      • Aperol 11%
        • 68
      • Campari 28.5%
        • 68
      • Cynar 16.5%
        • 80
      • Lillet Blanc 17%
        • 65
      • Martini Bianco 15%
        • 60
      • Martini Extra Dry 18%
        • 60
      • Martini Rosso 15%
        • 60
      • Noilly Prat Dry 18%
        • 65
      • Pernod 40%
        • 68
      • Pimm's No. 1, 25%
        • 68
    • Beer
      • Asahi Super Dry, Japan 5%
        • 330ml Bottle
          58
      • Tiger Lager, Singapore 5%
        • 330ml Bottle
          58
    • House spirit
      • Ketel One Vodka 40%
        • 30ml
          70
      • Tanqueray Gin 47.3%
        • 30ml
          70
      • Havana Club 7 yrs 40%
        • 30ml
          70
      • Buffalo Trace Bourbon 40%
        • 30ml
          70
      • Johnnie Walker Black Label Whisky 40%
        • 30ml
          70
      • José Cuervo Tradicional Reposado Tequila 40%
        • 30ml
          70
    • Fresh juice
      • Hand pressed orange
        • 35
      • Hand pressed grapefruit
        • 35
      • Hand pressed apple
        • 35
      • Hand pressed pineapple
        • 35
      • Hand pressed watermelon
        • 35
    • Soft drink
      • Coca-Cola
        • 30
      • Coca-Cola light
        • 30
      • Lemonade
        • 30
      • Fever-tree ginger ale
        • 35
      • Fever-tree Soda
        • 35
      • Fever-tree Tonic
        • 35
      • Fever-tree ginger beer
        • 35
      • Voss still water
        • 800ml
          45
      • Voss sparkling water
        • 800ml
          45
    • Spirit selection
      • All spirits and liqueurs are served 30 ml
    • Mezcal
      • Del Maguey Chichicapa 46%
        • 205
    • Tequila
      • 1921 Blanco 40%
        • 150
      • Don Fulano Reposado 40%
        • 150
      • Don Fulano Añejo 40%
        • 170
      • Don Julio Blanco 38%
        • 125
      • Don Julio Reposado 38%
        • 135
      • Don Julio Añejo 38%
        • 145
      • El Tesoro Reposado 40%
        • 160
      • El Tesoro Añejo 40%
        • 170
      • Gran Centenario Reposado 38%
        • 120
      • Gran Centenario Añejo 38%
        • 145
      • Hacienda de Chihuahua Sotol Plata 38%
        • 105
      • Herradura Reposado 40%
        • 115
      • Herradura Añejo 40%
        • 130
      • José Cuervo 1800 Añejo 40%
        • 70
      • José Cuervo Tradicional Reposado 40%
        • 70
      • José Cuervo Reserva De La Familia Platino 40%
        • 180
      • Patrón XO Café 35%
        • 80
      • Patrón Silver 40%
        • 80
      • Patrón Reposado 40%
        • 90
      • Patrón Añejo 40%
        • 95
      • Tapatio Blanco 40%
        • 140
      • Tapatio Reposado 38%
        • 150
    • Vodka
      England
      • Chase 40%
        • 115
      • Sipsmith Sipping 40%
        • 105
    • Vodka
      France
      • Cîroc 40%
        • 85
      • Grey Goose 40%
        • 90
      • Grey Goose Le Citron 40%
        • 90
      • Grey Goose L'Orange 40%
        • 90
    • Vodka
      Kazakhstan
      • Snow Queen 40%
        • 125
    • Vodka
      Latvia
      • Stolichnaya 40%
        • 75
      • Stolichnaya Elit 40%
        • 85
    • Vodka
      Netherland
      • Ketel One 40%
        • 70
    • Vodka
      Poland
      • Belvedere 40%
        • 85
      • Belvedere Citrus 40%
        • 100
      • Konik's Tail 40%
        • 115
      • Potocki 40%
        • 105
      • U'luvka 40%
        • 105
      • Wyborowa Exquisite 40%
        • 90
      • Zubrówka Bison Grass 40%
        • 75
    • Gin
      • Aviation 42%
        • 110
      • Beefeater 24, 45%
        • 80
      • Bombay Sapphire 47%
        • 75
      • Caorunn 41.8%
        • 75
      • Daffy's Gin 43.4%
        • 120
      • Edgerton Pink Gin 43%
        • 110
      • Edinburgh 43%
        • 80
      • Fifty Pounds 43.5%
        • 120
      • G'Vine Floraison 40%
        • 115
      • Hayman's Old Tom 40%
        • 85
      • Hayman's Sloe 26%
        • 80
      • Hendrick's 44%
        • 80
      • Junipero 49.3%
        • 145
      • London Dry No. 3, 46%
        • 110
      • Monkey 47, 47%
        • 150
      • Martin Millers 45.2%
        • 115
      • Old Raj 46%
        • 125
      • Sipsmith 41.6%
        • 110
      • Tanqueray 47.3%
        • 70
      • Tanqueray No. Ten 47.3%
        • 75
      • Whitley Neil 42%
        • 90
    • Rum
      Barbados
      • Plantation 2000, 42%
        • 110
      • Mount Gay Eclipse 40%
        • 75
      • Mount Gay Extra Old 43%
        • 80
    • Rum
      Bermuda
      • Gosling's Family Reserve 40%
        • 165
    • Rum
      Caribbean
      • Pyrat XO 40%
        • 125
    • Rum
      Cuba
      • Havana Club 7 yrs 40%
        • 70
      • Havana Club Barrel Proof 45%
        • 140
      • Matusalem Platino 40%
        • 70
      • Matusalem 15 yrs 40%
        • 105
    • Rum
      Guatemala
      • Ron Zacapa 23 yrs 40%
        • 80
    • Rum
      Guyana
      • El Dorado 12 yrs 40%
        • 105
      • El Dorado 15 yrs 43%
        • 140
      • Plantation 2005, 45%
        • 120
      • XM VXO Rum 40%
        • 90
    • Rum
      Jamaica
      • Appleton Estate Reserve Blend 40%
        • 70
      • Koko Kanu 37.5%
        • 70
      • Wray and Nephew 63%
        • 100
    • Rum
      Mauritius
      • St. Aubin Agricole Blanc 50%
        • 130
      • St. Aubin Agricole Vanilla 40%
        • 130
    • Rum
      Mexico
      • Los Valientes 10 yrs 40%
        • 130
    • Rum
      Nicaragua
      • Flor de Caña Centenario 18 yrs 40%
        • 160
      • Plantation 2001, 42%
        • 110
    • Rum
      St. Lucia
      • Elements 8 Platinum 40%
        • 80
      • Elements 8 Spiced 40%
        • 80
    • Rum
      Trinidad and Tobago
      • Angostura 1919, 40%
        • 80
      • Angostura 1824, 40%
        • 90
      • 10 Cane, 40%
        • 75
    • Rum
      Venezuela
      • Diplomático Reserva Exclusiva 40%
        • 90
      • Pampero Aniversario 40%
        • 110
      • Santa Theresa Rhum Orange Liqueur 40%
        • 80
    • Single Malt
      Lowland
      • Auchentoshan 12 yrs 40%
        • 70
      • Glenkinchie 12 yrs 43%
        • 80
      • Haig Club Single Grain 40%
        • 190
    • Single Malt
      Highland
      • Balblair 1999, 46%
        • 155
      • Dalmore 12 yrs 40%
        • 100
      • Glen Garioch Virgin Oak 48%
        • 200
      • Glenmorangie 10 yrs 40%
        • 70
      • Glenmorangie Nectar D'Or Sauternes Cask 46%
        • 85
      • Glenmorangie Quinta Ruban 46%
        • 80
      • Oban 14 yrs 43%
        • 145
      • Old Pulteney 12 yrs 40%
        • 80
    • Single Malt
      Speyside
      • Aberlour 16 yrs Double Cask 40%
        • 155
      • Balvenie 12 yrs Double Wood 43%
        • 70
      • Glenfarclas 10 yrs 40%
        • 105
      • Glenfarclas 15 yrs 46%
        • 120
      • Glenfiddich 12 yrs 40%
        • 70
      • Glenfiddich Solera Reserve 15 yrs 40%
        • 80
      • Glenfiddich Small Batch 18 yrs 40%
        • 95
      • Glenlivet Founder's Reserve 40%
        • 75
      • Glenlivet 15 yrs 40%
        • 80
    • Single Malt
      Island
      • Highland Park 12 yrs 43%
        • 70
      • Highland Park 18 yrs 43%
        • 300
      • Talisker 10 yrs 45.8%
        • 150
      • Talisker 18 yrs 45.8%
        • 210
    • Single Malt
      Islay
      • Ardbeg 10 yrs 46%
        • 75
      • Ardbeg Uigeadail 54.2%
        • 180
      • Ardbeg Corryvreckan 57.1%
        • 250
      • Bruichladdich Bourbon Cask 16 yrs 46%
        • 190
      • Bunnahabhain 12 yrs 46.3%
        • 70
      • Caol Ila 12 yrs 43%
        • 80
      • Caol Ila Distillery Edition 43%
        • 160
      • Laphroaig 10 yrs 43%
        • 70
      • Laphroaig 18 yrs 48%
        • 255
      • Port Askaig 19 yrs 50.4%
        • 200
    • Scotch
      Blended
      • Ballentine's 12 yrs 43%
        • 70
      • Ballentine's 21 yrs 43%
        • 165
      • Chivas Regal 12 yrs 40%
        • 70
      • Chivas Regal Extra 40%
        • 75
      • Chivas Regal 18 yrs 40%
        • 110
      • Dewar's 12 yrs 40%
        • 70
      • J&B Rare 40%
        • 70
      • Johnnie Walker Black Label 12 yrs 40%
        • 70
      • Johnnie Walker Double Black 40%
        • 95
      • Johnnie Walker Gold Label Reserve 40%
        • 95
      • Johnnie Walker Green Label 43%
        • 85
      • Royal Salute 21 yrs 40%
        • 175
    • Scotch
      Blended Malt
      • Compass Box The Spice Tree 46%
        • 140
    • Scotch
      Irish
      • Bushmills Black Bush 40%
        • 70
      • Bushmills Single Malt 10 yrs 40%
        • 80
      • Jameson 40%
        • 70
      • Middleton Rare 40%
        • 165
      • Redbreast 15 yrs 46%
        • 210
    • Scotch
      Japanese
      • Karuizawa Spirit of Asama 48%
        • 165
      • Nikka Blended 40%
        • 90
      • Nikka Coffey Malt 45%
        • 145
      • Nikka from the Barrel 51.4%
        • 150
      • Suntory Yamazaki Distiller's Reserve 43%
        • 190
    • American
      Bourbon
      • Basil Hayden's 40%
        • 175
      • Buffalo Trace 40%
        • 70
      • Elijah Craig 12 yrs 47%
        • 115
      • Evans Williams Single Barrel 43.3%
        • 140
      • Four Roses Single Barrel 45%
        • 130
      • Jim Beam 40%
        • 70
      • Knob Creek 50%
        • 75
      • Maker's Mark 45%
        • 75
      • Noah's Mill 57.15%
        • 120
      • Wild Turkey Rare Breed 54.1%
        • 150
      • Woodford Reserve 43.2%
        • 75
    • American
      Corn
      • Mellow Corn 50%
        • 75
    • American
      Rye
      • Rittenhouse Rye 40%
        • 75
    • American
      Tennessee
      • Gentleman Jack 47%
        • 70
      • Jack Daniel's Single Barrel 47%
        • 80
    • American
      Canadian
      • Canadian Club 40%
        • 70
      • Crown Royal 40%
        • 75
    • Fine spirit
      Digestif
      • Grand Marnier Cuvée Du Cent Cinquantenaire 40%
        • 350
    • Fine spirit
      Cognac
      • Hennessy Paradis 40%
        • 535
      • Martell Cordon Bleu Crystal 40%
        • 2430
    • Whisky
      Single Malt; Lowland
      • Rosebank 12 yrs Flora and Fauna 43%
        • 600
    • Whisky
      Single Malt; Highland
      • Glenmorangie 25 yrs 43%
        • 650
    • Whisky
      Single Malt; Speyside
      • Aberlour 30 yrs 44.9%
        • 2200
      • Glenfiddich 40 yrs 44.9%
        • 1800
      • Glenlivet 25 yrs 43%
        • 580
      • Macallan Directors Edition 40%
        • 185
    • Whisky
      Single Malt; Island
      • Highland Park 1967, 36 yrs 49.7%
        • 2750
    • Whisky
      Single Malt; Islay
      • Ardbeg 1976, 24 yrs 55%
        • 4500
      • Octomore 2008 Edition 61.2%
        • 400
    • Whisky
      Single Malt; Campbeltown
      • Springbank 2000, 21 yrs 46%
        • 2760
    • Scotch
      Blended
      • Johnnie Walker Blue Label 40%
        • 245
      • Johnnie Walker King George V 40%
        • 550
      • Royal Salute Hundred Cask Selection 40%
        • 260
    • Scotch
      Japanese
      • Suntory Hakushu 18 yrs 43%
        • 250
      • Suntory Yamazaki 18 yrs 43%
        • 450
      • Taketsuru 17 yrs 43%
        • 290
    • American
      Bourbon
      • Eagle Rare 17 yrs 45%
        • 250
      • Parker's Heritage Collection 50%
        • 220
      • Woodford Reserve Master Seasoned Oak Finish 50.2%
        • 330
    • American
      Rye
      • Sazerac 18 yrs 45%
        • 310
    • Rum
      Cuba
      • Havana Club 15 yrs 40%
        • 450
    • Rum
      Guatemala
      • Ron Zacapa XO 40%
        • 250
    • Rum
      Jamaica
      • Appleton Estate 30 yrs 45%
        • 1300
    • Rum
      Royal Naval
      • Black Tot Last Consignment 54.3%
        • 1550
    • Tequila
      • Don Julio Extra Añejo Real 40%
        • 1000
      • Gran Patrón Platinum 40%
        • 540
      • José Cuervo Reserva De La Familia Extra Añejo 38%
        • 250
    • Cigar
      Hoyo de Monterrey
      • Hoyo de Monterrey Epicure No.1
        Medium bodied, hazelnut, coffee; ring gauge 46, length 143mm, 35-45 mins
        • 130
    • Cigar
      Montecristo
      • Montecristo Open Master
        Medium bodied, nutty, raisin, chocolate; ring gauge 50, length 124mm, 45 mins
        • 100
    • Cigar
      Cohiba
      • Cohiba Siglo 1
        Medium to full bodied, mint-chocolate, woody, walnut; ring gauge 40, length 102mm, 20 mins
        • 120
    • Bar food and snacks
      • Supreme dim sum platter
        har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
        • 118
      • Vegetarian steamed dim sum platter 'v'
        chinese chive bean curd, coriander sweet potato, olive crystal, morel mushroom
        • 98
      • Hakka fried dim sum platter
        roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
        • 108
      • Grilled Shanghai dumpling
        • 65
      • Wagyu beef xiao long bao
        • 88
      • Sesame prawn toast with truffle
        • 108
      • Stir-fry vegetable and pine nut lettuce wrap 'v'
        • 65
      • Jasmine tea smoked Wagyu beef ribs
        • 148
      • Salt and pepper squid
        • 75
      • Crispy tiger prawn
        with pandan leaf, chilli and crispy wheat flake
        • 98
      • Fried soft shell crab
        with chilli and curry leaf
        • 98
  • Wine
    ^Wines produced using biodynamic principles
    • Exploration: Wine by the Glass I
      Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
    • Sake by Carafe
      • Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 150ml
        Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled /room
        • 230
      • Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
        Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled /room
        • 1050
    • White
      • 2018 Marius, Chapoutier 13.5% Languedoc, France^, 125ml
        100% Viognier; light and fruity; lychee, gingerbread, grapefruit
        • 60
      • 2018 Marius, Chapoutier 13.5% Languedoc, France^, 200ml
        100% Viognier; light and fruity; lychee, gingerbread, grapefruit
        • 94
      • 2017 Chardonnay, Koonunga Hill, Penfolds 13% South Australia, 125ml
        100% Chardonnay; dry and mineraly; hawthorn, lime, almond
        • 78
      • 2017 Chardonnay, Koonunga Hill, Penfolds 13% South Australia, 200ml
        100% Chardonnay; dry and mineraly; hawthorn, lime, almond
        • 120
      • 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 125ml
        100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
        • 95
      • 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 200ml
        100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
        • 146
    • Most Coveted White
      Special wines: limited availability. Kept fresh by Coravin
      • 2012 Auxey-Duresses, Vallet Frères 13% Burgundy, France, 125ml
        100% Chardonnay; elegant and rich; vanilla, hazelnut, acacia
        • 261
      • 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France, 125ml
        Blend of Bourboulenc, Grenache Blanc and Roussanne; ripe and fresh; citrus, apricot, honeycomb
        • 230
    • Exploration: Wine by the Glass II
      Nothing more to say. Wines are listed in order of body and flavour: from light to rich
    • Red
      • 2017 Pinot Noir, Montes 14% Casablanca, Chile, 125ml
        100% Pinot Noir; light and savoury; strawberry, cherry, clove
        • 68
      • 2017 Pinot Noir, Montes 14% Casablanca, Chile, 200ml
        100% Pinot Noir; light and savoury; strawberry, cherry, clove
        • 107
      • 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 125ml
        100% Tempranillo; rich and fruity; prune, redcurrant, plum
        • 74
      • 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 200ml
        100% Tempranillo; rich and fruity; prune, redcurrant, plum
        • 114
      • 2017 Vieille Tour la Rose 14% Saint-Émilion, France, 125ml
        Blend of Cabernet, Merlot; spicy and intense; black pepper, cassis, cedarwood
        • 108
      • 2017 Vieille Tour la Rose 14% Saint-Émilion, France, 200ml
        Blend of Cabernet, Merlot; spicy and intense; black pepper, cassis, cedarwood
        • 166
    • Most Coveted Red
      Special wines: limited availability. Kept fresh by Coravin
      • 2010 Monferrato, Marchesi di Gresy 13.5% Piedmont, Italy, 125ml
        100% Merlot; rich and elegant: dried plum, cinnamon, truffle
        • 281
      • 2012 Château Layauga-Duboscq 13.5% Médoc, France, 125ml
        Blend of Cabernet, Merlot; smooth and refined; leather, coffee, blackcurrant
        • 298
    • Rosé
      • 2017 Tavel 'Beaurevoir', Chapoutier 14% Rhône, France, 125ml
        Blend of Grenache and Cinsault; medium-bodied and crisp; strawberry, raspberry, lavender
        • 90
      • 2017 Tavel 'Beaurevoir', Chapoutier 14% Rhône, France, 200ml
        Blend of Grenache and Cinsault; medium-bodied and crisp; strawberry, raspberry, lavender
        • 138
    • Magnums: Double Bottles
      • More wine, less oxygen: winemakers believe their wines age best in magnums
    • White
      • 2013 Soave Classico 'Monte Grande', Prà 13.5% Veneto, Italy, Magnum
        • 2180
      • 2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
        • 1750
    • Red
      • 2011 Les Côteaux Schisteux 'Séguret', Boutinot 14% Rhône, France, Magnum
        • 1700
      • 2013 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^, Magnum
        • 2200
      • 2008 Rioja Reserva, Valenciso 14.5% Rioja, Spain, Magnum
        • 2800
      • 2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
        • 2000
    • Nihonshu: Japanese Sake
      Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
    • Fine and Rare
      The stars of the sake world; often limited availability
      • Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml
        Suggested serving temperature: warm
        • 2500
      • Akashi Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml
        Suggested serving temperature: chilled/room
        • 1400
      • Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
        Suggested serving temperature: chilled/room
        • 1050
    • Cloudy and Sparkling
      Sake with yeasty sediment, bubbles or both
      • Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500ml
        Suggested serving temperature: chilled
        • 750
    • Champagne and Sparkling Wine
      Fermented twice: bubbles from second fermentation
    • Prestige
      The best-known wines; the best vineyards; the best years
      • 2009 Dom Pérignon 12.5% Champagne, France
        • 3500
      • 2003 Dom Pérignon Rosé 12.5% Champagne, France
        • 6000
      • NV Krug 'Grande Cuvée' Brut 12% Champagne, France
        • 3200
    • Blends
      Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
      • NV Louis Roederer, Brut Premier 12% Champagne, France
        • 1200
      • NV Laurent-Perrier Brut 12% Champagne, France
        • 1320
      • NV Billecart-Salmon, Brut Rosé 12% Champagne, France
        • 1800
      • NV Lanson, Brut Rosé 12.5% Champagne, France
        • 1450
      • NV Ruinart Rosé 12.5% Champagne, France
        • 2200
      • NV Laurent-Perrier Rosé 12% Champagne, France
        • 1875
      • 2011 Taltarni Tâché Rosé 12% South Australia
        • 900
    • Blancs & Noirs
      Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
      • NV Ruinart 'Blanc de Blancs' 12.5% Champagne, France
        • 2200
      • NV Lallier Grand Cru 'Blanc de Blancs' 12.5% Champagne, France
        • 1700
      • NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
        • 495
    • Signature: Wines of Hakkasan
      The best-sellers from our favorites producers. Start here. Wines are listed in order of body and flavour: from light to rich
    • White: 10 Favourites
      • 2016 Riesling, Hugel 12.5% Alsace, France
        • 595
      • 2013 Gewürztraminer Réserve, Cave de Turckheim 13% Alsace, France
        • 865
      • 2014 Grüner Veltliner, Sepp Moser 12% Kremstal, Austria^
        • 780
      • 2015 Pinot Gris, Hugel 14% Alsace, France
        • 675
      • 2015 Sancerre 'Silex', Philippe Girard 13% Loire, France
        • 1200
      • 2013 Chablis 'Vieilles Vignes', Domaine de la Motte 13.5% Burgundy, France
        • 900
      • 2014 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand
        • 865
      • 2012 Auxey-Duresses, Vallet Frères 13% Burgundy, France
        • 1400
    • Red: 10 Favourites
      • 2015 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
        • 1200
      • 2015 Pommard 'Noizon', Berthelemot 13.5% Burgundy, France
        • 3220
      • 2016 Crozes-Hermitage 'Petite Ruche', Chapoutier 13% Rhône, France^
        • 600
      • 2013 Barolo Alasia 14% Piedmont, Italy
        • 1600
      • 2017 Vieille Tour la Rose 14% Saint-Émilion
        • 600
      • 2016 Malbec Luigi Bosca Reserva 13.9% Mendoza, Argentina
        • 475
      • 2017 Shiraz-Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
        • 450
      • 2010 Rioja Reserva, Ontañón 13.5% Rioja, Spain
        • 1200
      • 2013 Merlot 'Claypot', Laibach 14% Stellenbosch, South Africa
        • 790
    • White Burgundy: the Original Chardonnay
      Where every village, 'lieu - dit' and cru is different
    • White
      • 2018 J. Moreau & Fils 12.5% Chablis
        • 745
      • 2013 Antonin Rodet 12.5% Bourgogne
        • 625
      • 2014 Vallet Frères 12.5% Pernand-Vergelesses
        • 1485
      • 2011 Vallet Frères, 1er Cru 'Les Perrières' 13% Meursault
        • 2750
      • 2014 Boisset, 1er Cru 'Les Perrières' 13% Puligny-Montrachet
        • 2350
      • 2014 Feuillat-Juillot, 1er Cru 'Les Jardins' 13% Montagny
        • 1300
      • 2016 Berthelemont 'Les Levrons' 13% Puligny-Montrachet
        • 3000
      • 2016 Réserve Personnelle, Mâcon-Villages 13% Mâconnais
        • 790
    • Grands Crus: Ultimate Burgundy
      Simply the best
      • 2013 Ropiteau Frères, Grand Cru 13% Corton-Charlemagne
        • 3000
    • Chardonnay Goes Global
      Wines from everywhere: inspired by Burgundy
    • White
      • 2017 Bramìto del Cervo, Castello della Sala 12.5% Umbria, Italy
        • 695
      • 2010 Ngeringa 14% Adelaide Hills, Australia^
        • 995
      • 2017 Koonunga Hill, Penfolds 12.5% South Australia
        • 430
      • 2013 Bergman, Brookfields 13% Hawke's Bay, New Zealand
        • 975
      • 2012 Cloudy Bay 13.5% Marlborough, New Zealand
        • 1200
      • 2014 Simi 14.5% Sonoma County, California
        • 995
    • Chardonnay Blends: Oak
      Chardonnay is often blended: where Chardonnay goes, oak goes too
      • 2018 Blanc de Blancs, Château Kefraya 13% Bekaa Valley, Lebanon
        • 500
    • Terroir Intense: Riesling & Chenin
      Place is a flavour: these two grapes express it best
    • Riesling
      Sometimes known as Rhine Riesling, due to its German origins
      • 2018 Dr. Loosen, 'Dr L' 11.5% Mosel, Germany
        • 395
      • 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
        • 925
      • 2016 Knappstein, 'Hand Picked' 12% Clare Valley, Australia
        • 475
      • 2014 Framingham 12.5% Marlborough, New Zealand
        • 675
    • Visit to Mosel and Alsace
      "During March 2018 I had the opportunity to travel to Mosel and Alsace, where I learnt a lot about the terroir and winemaking"- Debojyoti
      • 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
        • 925
      • 2014 Cave de Turckheim, Marnes et Calcaires 12% Alsace, France
        • 995
    • Chenin Blanc
      Originally the grape of the Loire Valley; native to South Africa since 1600s
      • 2015 The Dry Land Collection, Perdeberg 14% Paarl, South Africa
        • 675
      • 2016 Vouvray 'Les Bosquets', Sauvion 11.5% Loire, France
        • 500
      • 2013 Savennières 'Clos de la Marche', Petit Métris 13% Loire, France
        • 775
      • 2016 'Peacock Wild Ferment' False Bay 13.5% Stellenbosch, South Africa
        • 645
    • Ultra Purity: Sauvignon & Viognier
      Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
    • Sauvignon Blanc
      Sometimes with Semillon: always zesty, green fruit flavours
      • 2012 Pouilly-Fumé, Les Berthiers 12.5% Loire, France
        • 975
      • 2014 Pouilly-Fumé 'L'Ammonite', Domaine de Maltaverne 12.5% Loire, France
        • 850
      • 2009 Alteni di Brassica, Gaja 14.5% Piedmont, Italy
        • 3000
      • 2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia
        • 1800
      • 2016 Cloudy Bay 13.5% Marlborough, New Zealand
        • 1200
      • 2017 Brancott Estate 13% Marlborough, New Zealand
        • 525
      • 2017 1865, San Pedro 13.5% Leyda, Chile
        • 675
      • 2017 Bottega Vinai, Cavit 12.5% Trentino, Italy
        • 840
      • 2017 Crowded House 12.5% Marlborough, New Zealand
        • 930
    • White Bordeaux: the Original Sauv / Sem
      The classic oaked blend: based on Sauvignon Blanc
      • 2015 Château Lafont Menaut 12.5% Pessac-Léognan
        • 775
    • Viognier
      Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
      • 2017 Marius, Chapoutier 13.5% Languedoc, France^
        • 335
      • 2015 Serica, Vedilhan 13.5% Languedoc, France
        • 495
      • 2015 North Coast, Cline 14% North Coast, California
        • 565
    • Curious Vines: Distinctive Wines
      Unusual grape varieties. Often ancient; not Chardonnay
    • White
      • 2013 Sylvaner 'Sylvacello', Cave de Turckheim 12% Alsace, France
        • 450
      • 2014 Arinto 'Vento'z', Ventozela 12% Vinho Verde, Portugal
        • 525
      • 2014 K-Naia, Bodegas Naia 13% Rueda, Spain
        • 525
      • 2013 Aidani, Hatzidakis 14% Santorini, Greece^
        • 900
    • White: Italy
      Curiouser and curiouser. Italy has hundreds of native grape varieties
      • 2013 Kerner, Valle Isarco 14% Alto Adige
        • 795
      • 2013 Petite Arvine, Les Crêtes 12.5% Valle d'Aosta^
        • 995
      • 2018 Orvieto Classico Ruffino 12% Umbria
        • 275
      • 2014 Roero Arneis, Prunotto 12.5% Piedmont
        • 600
      • 2015 Verdicchio dei Castelli di Jesi 'Coste del Molino', Monte Schiavo 13.5% Marche
        • 415
      • 2015 Pecorino 'Colline Pescaresi', Contesa 12.5% Abruzzo
        • 435
      • 2016 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
        • 675
    • ABC: Anything but Chardonnay
      Unusual grape varieties, once European, now global
    • White
      • 2014 Gewürztraminer, Hugel 13% Alsace, France
        • 640
      • 2015 Pinot Blanc, Cave de Turckheim 13% Alsace, France
        • 525
      • 2017 Pinot Grigio 'Lamis', Forchir 12% Friuli-Venezia, Italy
        • 525
      • 2015 Semillon, Aquifer 12.5% Swartland, South Africa
        • 585
    • Curious Blend
      White blends are a standard of the southern Rhône, curiosities elsewhere
      • 2012 Fossil, Vale da Capucha 14% Lisboa, Portugal
        • 495
      • 2015 Gentil, Hugel 13% Alsace, France
        • 375
      • 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France
        • 1275
      • 2013 Réserve de Gassac, Mas de Daumas Gassac 12.5% Languedoc, France
        • 525
      • 2018 Entre-Deux-Mers, Château Tour Chapoux 13% Bordeaux, France
        • 300
      • 2017 Villa Antinori Bianco, Antinori 12% Tuscany, Italy
        • 430
    • Burgundy: The Original Pinot Noir
      Where every village, 'lieu-dit' and cru is different
    • Red
      • 2017 Antonin Rodet 12.5% Bourgogne
        • 595
      • 2015 Antonin Rodet 13% Volnay
        • 1350
      • 2016 Bouchard Aîné & Fils 12.5% Mercurey
        • 725
    • Gamay: Burgundy's Other Red Grape
      At its best in the southern hills of Beaujolais
      • 2018 Bouchard Aîné & Fils 12.5% Beaujolais-Villages
        • 350
      • 2016 Bouchard Aîné & Fils 13% Fleurie
        • 625
      • 2015 Mommesin 13.5% Morgon
        • 675
    • Pinot Noir: Around the World
      The winemaker's hardest challenge: to equal great red Burgundy
    • Red
      • 2014 Framingham 13.5% Marlborough, New Zealand
        • 865
      • 2017 Mud House 13.5% Central Otago, New Zealand
        • 425
      • 2011 Bannockburn, Felton Road 14.5% Central Otago, New Zealand^
        • 1500
      • 2012 Byron 13.5% Santa Barbara, California
        • 900
      • 2017 Limited Selection, Montes 14% Casablanca, Chile
        • 385
    • New World Pinot Noir: North Island vs South Island
      New Zealand's favourite red. Taste from two different boutique wineries
      • 2016 The Cloud Factory 12.5% Marlborough, New Zealand
        • 930
      • 2015 Jealous Sisters, Gladstone Vineyards 13% Wairarapa, New Zealand
        • 1180
    • Italy: Classic Red I
      Famous meets curious
    • Piedmont: Roses & Tar
      Muscular structure but delicate aromas; famously described as roses and tar
      • 2000 La Spinetta, 'Vigneto Valeirano' 14.5% Barbaresco
        • 5000
      • 2013 Prunotto 13.5% Barbaresco
        • 1125
      • 2011 Prunotto, 'Bussia' 13.5% Barolo
        • 2625
      • 2010 Monferrato, Tenuta Cisa Asinari dei Marchesi di Gresy 13.5% Cassine, Asti
        • 1725
    • Majestic Veneto: Amarone Etc
      Grapes dried over winter give strength and flavour to the top wines
      • 2008 Amarone Della Valpolicella Classico, Monte Dall' Ora 15.5% Valpolicella^
        • 2200
    • Curious Vines: Italy
      Every Italian region has its own grape varieties
      • 2011 Cerasuolo di Vittoria 'Classico', COS 13% Sicily^
        • 1200
      • 2015 Nerello Mascalese, Cantine Nicosia 12.5% Sicily
        • 565
      • 2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige
        • 900
    • Amarone: A Moment to Dream
      Corvina, Corvinone and Rondinella are the main grapes. Appasimento, the process of drying grapes before vinification is used here
      • 2008 Amarone Della Valpolicella 'Classico', Monte Dall' Ora 15.5% Valpolicella^, 125ml
        • 390
    • Italy: Classic Red II
      Tradition meet innovation
    • Red: Supertuscans
      Made outside the rules or outside the traditional areas. The label never says 'Chianti'
      • 2015 Tignanello, Antinori 14% San Casciano in Val di Pesa
        • 1800
      • 2012 Le Volte, Tenuta dell'Ornellaia 13.5% Bolgheri
        • 1425
      • 2001 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri
        • 11000
      • 2012 Sassicaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia
        • 7000
    • Traditional Tuscans
      Chianti, Brunello etc.
      • 2017 Pèppoli, Antinori 13.5% Chianti Classico
        • 630
      • 2016 La Braccesca 13.5% Vino Nobile di Montepulciano
        • 700
      • 2012 Prunatelli Riserva, Fattorie Di Galiga 13% Chianti Rufina
        • 1050
    • Tintos: Reds of Spain and Portugal
      Tempranillo, Garnacha, Touriga Nacional etc
    • Rioja: Oak and Land
      Crianza, Reserva, Gran Reserva: age, more age, much more age
      • 2014 Reserva, Beronia 14% Rioja Alta
        • 600
      • 2016 Crianza 'Altos Ibéricos', Torres 14.1% La Rioja
        • 400
      • 2010 Reserva, Valencisco 14.5% Rioja Alta
        • 1900
    • Grandees of Spain and Portugal
      Classic regions, famous wines
      • 2013 Mas la Plana, Torres 14.5% Penedès, Spain
        • 1600
    • Iberia: Local
      Each region has its own grape, its own style
      • 2012 Falcoaria, Casal Branco 14% Ribatejo, Portugal
        • 680
      • 2014 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
        • 650
      • 2006 Guelbenzu, Lombana 14.5% Ribera del Queiles, Spain
        • 995
      • 2014 Ardiles, Merum Priorati 15% Priorat, Spain
        • 830
      • 2015 Salmos, Torres 14.5% Priorat, Spain
        • 975
      • 2015 Macià Batle 13.5% Binissalem-Mallorca, Spain
        • 565
      • 2015 Monastrell '4 Meses', Juan Gil 15% Jumilla, Spain
        • 450
    • Bordeaux Châteaux: Fine Wines with History
      The best wines have been known by Château name since the 1600s
    • Left Bank
      South of Gironde; gravel soils, Cab Sauv blends
      • 2012 Layauga-Duboscq 13.1% Médoc
        • 1500
      • 2011 'Les Caleches' de Lanessan 13% Haut-Médoc
        • 1700
      • 2011 Batailley, 5ème Cru Classé 13% Pauillac
        • 2025
      • 2007 Léoville-Las Cases, 2ème Cru Classé 13.5% Saint-Julien
        • 5750
      • 2008 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien
        • 4300
      • 2012 Rauzan Ségla, 2ème Cru Classé 13.5% Margaux
        • 3800
      • 2013 Talbot, 4ème Cru Classé 13% Saint-Julien
        • 3000
    • First Growths
      Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
      • 1996 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac
        • 12000
    • Right Bank
      North of Gironde; smaller estates, Merlot blends
      • 2013 Clos de la Cure, Grand Cru Classé 13.5% Saint-Émilion
        • 2150
      • 2004 Angélus, 1er Grand Cru Classé A 14% Saint-Émilion
        • 10000
      • 2007 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion
        • 14000
    • Genius without a Château: The New Classics
      Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
    • Red: Langton's Australians
      Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
      • 2015 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
        Suggested serving temperature: excellent
        • 995
      • 2012 Shiraz 'RWT', Penfolds 14.5% Barossa Valley
        Suggested serving temperature: outstanding
        • 4000
    • Red: Southern Stars
      Great wine regions of the Southern hemisphere
      • 2017 Shiraz-Grenache-Touriga 'Gamekeeper's', St. Hallett 14% Barossa Valley, Australia
        • 425
      • 2015 Shiraz 'Faith', St. Hallett 14.5% Barossa Valley, Australia
        • 640
      • 2015 GSM, Barossa Valley Estate 14% Barossa Valley, Australia
        • 675
      • 2009 Cabernet-Merlot-Petit Verdot, Taltarni 13% Victoria, Australia
        • 825
      • 2016 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
        • 575
      • 2015 Pinotage, Laibach 14.5% Stellenbosch, South Africa
        • 675
      • 2010 Circle of Life, Waterkloof 14.5% Stellenbosch, South Africa^
        • 715
      • 2017 The Chocolate Block, Boekenhoutskloof 14% Franschhoek, South Africa
        • 825
      • 2015 Syrah 'Back Block', Brookfields 13.5% Hawke's Bay, New Zealand
        • 850
      • 2009 Syrah, Cambridge Road 14.5% Martinborough, New Zealand^
        • 1575
    • Modern Americas: Napa and Beyond
      On the map since the 1976 'Judgment of Paris' tasting
    • Red: Napa Cabernet
      "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
      • 2012 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
        • 1600
    • Red: North America
      Pacific to Atlantic; Mexico to Canada
      • 2013 Zinfandel 'Nancy's Vines', Cline 15% California
        • 900
      • 2016 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
        • 530
    • Red: South America
      Andes foothills to the Serra Gaucha of Brazil
      • 2016 Cabernet Sauvignon 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
        • 600
      • 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
        • 295
      • 2011 Coyam, Emiliana 14.5% Colchagua, Chile^
        • 1165
      • 2015 Carménère '1865', San Pedro 14.5% Maule Valley, Chile
        • 695
      • 2017 Carmenère 'Montevista' Emiliana 13% Rapel Valley, Chile
        • 565
    • Europe: Geography and Red Grapes
      Place can be a flavour
    • Red: Hills of the Rhône
      The kingdom of Syrah
      • 2012 Monier de la Sizeranne, Chapoutier 13.5% Hermitage^
        • 1850
      • 2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
        • 2050
    • Grenache: Queen of Blends
      Stars of Southern France
      • 2012 Haute Marone 14.5% Gigondas
        • 975
      • 2013 Chante Cigale 15% Châteauneuf-du-Pape
        • 1315
      • 2013 Château L'Ermitage, 'Cuvée Tradition' 14% Costières de Nîmes
        • 600
      • 2015 La Côte Sauvage, Boutinot 14% Cairrane
        • 1125
    • Lebanon: East of Europe
      Châteaux of the Bekaa Valley etc
      • 2015 Ksara 14% Bekaa Valley
        • 750
      • 2009 Kefraya 14% Bekaa Valley
        • 875
    • Rhône: A Chance to Explore
      New appellation; classic expression of Syrah
      • 2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
        • 200
    • Rosé: Pale Wine from Black Grapes
      Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
      • 2018 Whispering Angel , Caves D'Esclans 13% Côtes de Provence, France
        • 650
      • 2014 Garnacha 'Rosado', Señorío de Sarría 13.5% Navarra, Spain
        • 565
      • 2017 Tavel 'Beaurevoir', Chapoutier 13.5% Rhône, France^
        • 495
    • Last Few: The End of the Line
      Limited availability - last chance to taste
    • White
      • 2011 Fernão Pires, Quinta de Sant'Ana 13% Lisboa, Portugal
        • 675
      • 2014 Malagouzia 'Kalogeri', Papagiannakos 12% Attika, Greece
        • 700
    • Red
      • 2014 Zinfandel 'Old Vine', Ravenswood 14.5% Lodi, California
        • 790
    • Meditation: Sweet Wine
      Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious
    • Sweet Sparkling
      • 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 75ml
        • 60
      • 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 750ml
        • 495
      • NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml
        • 570
    • Late Harvest
      • 2012 Muscat de Beaums de Venise, Chapoutier 15.5% Rhône, France^, 75ml
        • 115
      • 2012 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 375ml
        • 625
    • Noble Rot
      • 2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml
        • 900
      • 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, Coravin (50ml)
        • 324
      • 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, 750ml
        • 4500
    • Dried Grape
      • NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 75ml
        • 90
      • NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 500ml
        • 495
      • 2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml
        • 885
    • Strength & Beauty: Fortified Wines
      Sweetness from grape juice, strength from grape spirit
      • 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 75ml
        • 80
      • 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 750ml
        • 720
      • NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 75ml
        • 60
      • NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 375ml
        • 278
      • NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 75ml
        • 50
      • NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 375ml
        • 220
      • 2015 Banyuls, Chapoutier 17% Roussillon, France^, 75ml
        • 80
      • 2015 Banyuls, Chapoutier 17% Roussillon, France^, 500ml
        • 488
  • Brunch at Hakkasan
    'v' - Vegetarian dishes
    • Shou menu
      One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more for two hours
      • QAR 288 per person; choice of non-alcoholic cocktail, water, soft drink and tea
      • QAR 458 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, water, soft drink and tea
    • Supreme
      • Peking duck
        with cucumber and leek
    • Small eat
      • Salt and pepper turnip cake with XO sauce
    • Dim sum
      • Har gau with black truffle
      • Scallop shui mai with tobiko caviar
      • Seabass with ginger and spring onion
      • Olive crystal 'v'
      • Crispy mooli puff 'v'
      • Grilled Shanghai dumpling
      • Baked Wagyu beef
      • Roast duck with pumpkin
    • Main
      All main course are served along with Chinese vegetable and jasmine rice. Choose one:
      • Stir-fry black pepper rib eye beef
      • Steamed grouper with kaffir lime sauce
      • Sanpei chicken
        with spring onion, dried chilli and sweet basil
      • Tofu, aubergine and shiitake mushroom claypot 'v'
    • Dessert
      • Chef's selection
    • Sparkling Wine
      • NV Varichon et Clerc Blanc de Blanc 12% Savoie, France
    • Cocktail
      • The Hakka
        Vodka, sake, lychee, lime, coconut and passion fruit
      • Aperol Spritz
      • Seasonal Bellini
    • Fruit blend
      soft cocktails
      • Eden
        Red grapes, rose, lychee and soda water
      • Coco Passion
        passion fruit, almond and coconut
    • Tea
      • Jasmine Green
      • Earl Grey
      • Peppermint
      • Ceylon Ginger
    • Wine
      • 2017 Orvieto Classico Ruffino 12% Umbria, Italy
      • 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
    • House Spirits
      • Stolichnaya 40%
      • Tanqueray 47.3%
      • Jim Beam 40%
      • José Cuervo Tradicional Reposado Tequila 40%
    • Beer
      • Asahi Super Dry 5% Japan
        Size Choice: 330ml
  • Saturday Lunch
    'v' - Vegetarian dishes
    • Saturday Dim Sum
      Dim sum means 'touching the heart' in Cantonese. Saturday Dim Sum engages with the unique elements of our personality. Calmness, tranquillity and humility are translated into a simple, elegant and vibrant experience that is unique to Hakkasan's Chinese roots.
      • QAR 98 for 3 baskets; all dim sum are served 3 pieces per basket
      • QAR 138 for 5 baskets; all dim sum are served 3 pieces per basket
    • Steamed Dim Sum
      • Har gau with truffle
        • 40
      • Scallop shui mai with tobiko caviar
        • 45
      • Seabass with ginger and spring onion
        • 40
      • Royal king crab
        • 45
      • Olive crystal 'v'
        • 35
      • Morel mushroom 'v'
        • 45
      • Chinese chive bean curd 'v'
        • 35
      • Coriander sweet potato 'v'
        • 35
      • Wagyu beef Xiao long bao
        • 40
      • Prawn and scallop cheung fun
        • 45
      • Barbeque chicken bun
        • 35
    • Fried, Baked and Grilled Dim Sum
      • Wagyu beef and mushroom
        • 45
      • Scallop and green apple
        • 40
      • Roast duck with pumpkin
        • 40
      • Mooli puff 'v'
        • 40
      • Barbeque chicken taro
        • 40
      • Baked Wagyu beef
        • 45
      • Spicy prawn wonton
        • 40
      • Grilled Shanghai dumpling
        • 30
      • Crispy duck roll
        • 45
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Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
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  • 'v' - vegetarian
  • 's' - signature
  • 'g' - made with ingredients not containing gluten
  • 'vg' - vegan
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