roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
108
Grilled Shanghai dumpling
65
Wagyu beef xiao long bao
88
A la Carte
Small Eat
Salt and pepper squid
75
Crispy tiger prawn
with pandan leaf, chilli and crispy wheat flake
98
Fried soft shell crab
with chilli and curry leaf
98
Prawn toast with truffle
108
Stir-fry vegetable and pine nut lettuce wrap 'v'
65
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
148
A la Carte
Fish & Seafood
Grilled silver cod with Sha cha and truffle
248
Grilled Chilean seabass with honey
218
Wok-fry hammour with lao gan ma sauce
160
Crispy prawn
with dried chilli and cashew nut
148
Spicy prawn
with curry and lemongrass sauce
158
Wok-fry lobster
with choice of black bean, truffle or chilli sauce
248
Sauteed scallop with salted olive and porcini
148
A la Carte
Poultry & Meat
Sweet and sour chicken with pomelo
108
Sanpei chicken claypot
with sweet basil, dried chilli and spring onion
98
Roasted chicken in satay sauce
98
Pipa duck
160
Stir-fry black pepper rib eye beef
175
Osmanthus Wagyu rib eye beef
with shimeji mushroom
255
Grilled Wagyu beef with lemon soya sauce
255
Mongolian style venison
238
Wok-fry lamb tenderloin
With white asparagus and mint. Exclusively available at Hakkasan Doha and inspired by Middle Eastern flavours, our wok-fry lamb tenderloin is full of bold character
168
A la Carte
Tofu & Vegetable
Tofu, aubergine and shiitake mushroom claypot 'v'
in chilli black bean sauce
65
Stir-fry lotus root and asparagus in black pepper 'v'
70
Stir-fry broccoli with mushroom and olive 'v'
88
Wild mushroom stir-fry with sugar snap 'v'
85
Four style vegetable stir-fry in Szechuan sauce 'v'
One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more for two hours
QAR 288 per person; choice of non-alcoholic cocktail, water, soft drink and tea
QAR 458 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, water, soft drink and tea
Supreme
Peking duck
with cucumber and leek
Small eat
Salt and pepper turnip cake with XO sauce
Dim sum
Har gau with black truffle
Scallop shui mai with tobiko caviar
Seabass with ginger and spring onion
Olive crystal 'v'
Crispy mooli puff 'v'
Grilled Shanghai dumpling
Baked Wagyu beef
Roast duck with pumpkin
Main
All main course are served along with Chinese vegetable and jasmine rice. Choose one:
Stir-fry black pepper rib eye beef
Steamed grouper with kaffir lime sauce
Sanpei chicken
with spring onion, dried chilli and sweet basil
Tofu, aubergine and shiitake mushroom claypot 'v'
Dessert
Chef's selection
Sparkling Wine
NV Varichon et Clerc Blanc de Blanc 12% Savoie, France
Cocktail
The Hakka
Vodka, sake, lychee, lime, coconut and passion fruit
Aperol Spritz
Seasonal Bellini
Fruit blend
soft cocktails
Eden
Red grapes, rose, lychee and soda water
Coco Passion
passion fruit, almond and coconut
Tea
Jasmine Green
Earl Grey
Peppermint
Ceylon Ginger
Wine
2017 Orvieto Classico Ruffino 12% Umbria, Italy
2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
House Spirits
Stolichnaya 40%
Tanqueray 47.3%
Jim Beam 40%
José Cuervo Tradicional Reposado Tequila 40%
Beer
Asahi Super Dry 5% Japan
Size Choice: 330ml
Saturday Lunch
'v' - Vegetarian dishes
Saturday Dim Sum
Dim sum means 'touching the heart' in Cantonese. Saturday Dim Sum engages with the unique elements of our personality. Calmness, tranquillity and humility are translated into a simple, elegant and vibrant experience that is unique to Hakkasan's Chinese roots.
QAR 98 for 3 baskets; all dim sum are served 3 pieces per basket
QAR 138 for 5 baskets; all dim sum are served 3 pieces per basket
Steamed Dim Sum
Har gau with truffle
40
Scallop shui mai with tobiko caviar
45
Seabass with ginger and spring onion
40
Royal king crab
45
Olive crystal 'v'
35
Morel mushroom 'v'
45
Chinese chive bean curd 'v'
35
Coriander sweet potato 'v'
35
Wagyu beef Xiao long bao
40
Prawn and scallop cheung fun
45
Barbeque chicken bun
35
Fried, Baked and Grilled Dim Sum
Wagyu beef and mushroom
45
Scallop and green apple
40
Roast duck with pumpkin
40
Mooli puff 'v'
40
Barbeque chicken taro
40
Baked Wagyu beef
45
Spicy prawn wonton
40
Grilled Shanghai dumpling
30
Crispy duck roll
45
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