Hakkasan Doha Menus

Signature Menu / A La Carte / Dessert

'v' - Vegetarian dishes
- Signature menus
  - Bamboo menu
    
    Never losing all its leaves, bamboo is a symbol for durability and steadfastness. Available for parties of two or more
    - 298
- Small eat
  - Supreme dim sum platter
    
    har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
- Main
  - Sweet and sour prawn with pomelo
  - Stir-fry black pepper rib eye beef
  - Seasonal vegetable 'v'
    
    with ginger sauce
  - Edamame egg fried rice 'v'
- Dessert
  - Chef's selection
- Signature menus
  - Lotus menu
    
    The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
    - 368
- Small eat
  - Supreme dim sum platter
    
    har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
  - Jasmine tea smoked Wagyu beef ribs
  - Salt and pepper squid
- Main
  - Wok-fry hammour with lao gan ma sauce
  - Spicy prawn
    
    with curry lemongrass sauce
  - Wok-fry lamb tenderloin
    
    with white asparagus and mint
  - Seasonal vegetable 'v'
    
    with ginger sauce
  - Edamame egg fried rice 'v'
- Dessert
  - Chef's selection
- Signature menus
  - Dragon menu
    
    The enduring symbol of power, strength and vigilance. Available for parties of two or more
    - 468
- Small eat
  - Supreme dim sum platter
    
    har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
- Main
  - Grilled Chilean seabass with honey
  - Sanpei chicken claypot
    
    with sweet basil, dried chilli and spring onion
  - Osmanthus Wagyu beef rib eye
    
    with shimeji mushroom
  - Seasonal vegetable 'v'
    
    with ginger sauce
  - Edamame egg fried rice 'v'
- Dessert
  - Chef's selection
- A la Carte
  
  Salad
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
    - 175
  - Spicy Wagyu beef salad
    - 148
- A la Carte
  
  Soup
  - Hot and sour soup with chicken
    - 55
  - Crab and sweetcorn supreme soup
    - 55
  - Vegetarian hot and sour soup 'v'
    - 55
- A la Carte
  
  Supreme
  - Hakkasan signature Peking duck
    
    whole duck, with 16 pancakes and 30g caviar, second course with a choice of XO sauce, black bean sauce, or ginger and spring onion
    - 688
  - Hakkasan signature Peking duck with Beluga Caviar
    
    whole duck, with 16 pancakes and 30g caviar, second course with a choice of XO sauce, black bean sauce, or ginger and spring onion
    - 1688
  - Half Peking duck
    
    half duck, with 8 pancakes, second course with a choice of XO sauce, black bean sauce or ginger and spring onion
    - 388
- A la Carte
  
  Dim sum
  - Supreme dim sum platter
    
    har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
    - 118
  - Vegetarian dim sum platter 'v'
    
    Chinese chive bean curd, coriander sweet potato, olive crystal, morel mushroom
    - 98
  - Hakka fried dim sum platter
    
    roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
    - 108
  - Grilled Shanghai dumpling
    - 65
  - Wagyu beef xiao long bao
    - 88
- A la Carte
  
  Small Eat
  - Salt and pepper squid
    - 75
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
    - 98
  - Fried soft shell crab
    
    with chilli and curry leaf
    - 98
  - Prawn toast with truffle
    - 108
  - Stir-fry vegetable and pine nut lettuce wrap 'v'
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    
    Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
    - 148
- A la Carte
  
  Fish & Seafood
  - Grilled silver cod with Sha cha and truffle
    - 248
  - Grilled Chilean seabass with honey
    - 218
  - Wok-fry hammour with lao gan ma sauce
    - 160
  - Crispy prawn
    
    with dried chilli and cashew nut
    - 148
  - Spicy prawn
    
    with curry and lemongrass sauce
    - 158
  - Wok-fry lobster
    
    with choice of black bean, truffle or chilli sauce
    - 248
  - Sauteed scallop with salted olive and porcini
    - 148
- A la Carte
  
  Poultry & Meat
  - Sweet and sour chicken with pomelo
    - 108
  - Sanpei chicken claypot
    
    with sweet basil, dried chilli and spring onion
    - 98
  - Roasted chicken in satay sauce
    - 98
  - Pipa duck
    - 160
  - Stir-fry black pepper rib eye beef
    - 175
  - Osmanthus Wagyu rib eye beef
    
    with shimeji mushroom
    - 255
  - Grilled Wagyu beef with lemon soya sauce
    - 255
  - Mongolian style venison
    - 238
  - Wok-fry lamb tenderloin
    
    With white asparagus and mint. Exclusively available at Hakkasan Doha and inspired by Middle Eastern flavours, our wok-fry lamb tenderloin is full of bold character
    - 168
- A la Carte
  
  Tofu & Vegetable
  - Tofu, aubergine and shiitake mushroom claypot 'v'
    
    in chilli black bean sauce
    - 65
  - Stir-fry lotus root and asparagus in black pepper 'v'
    - 70
  - Stir-fry broccoli with mushroom and olive 'v'
    - 88
  - Wild mushroom stir-fry with sugar snap 'v'
    - 85
  - Four style vegetable stir-fry in Szechuan sauce 'v'
    
    shimeji, tofu, asparagus and yam bean
    - 65
  - Chinese vegetable 'v'
    
    with choice of oyster sauce, ginger or garlic
    - 48
- A la Carte
  
  Noodle & Rice
  - Edamame egg fried rice 'v'
    - 48
  - Vegetable fried rice 'v'
    - 58
  - Steamed jasmine rice 'v'
    - 38
  - Seafood fried rice
    - 88
  - Hakka noodle 'v'
    
    with shimeji mushroom and beansprout
    - 75
  - Singapore vermicelli noodle
    
    with prawn and squid
    - 78
- Dessert
  - Lemon pot
    
    Lemon, meringue, crumble, mascarpone ice cream. Recommended liqueur: Limoncello Straight Up, d'Arte, Italy 26% - QAR 68 (30ml)
    - 55
  - Coconut semifreddo
    
    With coconut sorbet. Recommended wine: 2016 Semillón-Gewürztraminer Late Harvest, Casa Silva, Colchagua Valley, Chile 12.5% - QAR 90 (75ml)
    - 55
  - Milk chocolate and hazelnut parfait
    
    With warm chocolate sauce. Recommended wine: 2011 Banyuls, Chapoutier, Roussillon, France 17% - QAR 78 (75ml)
    - 55
  - Selection of home made ice cream
    
    Recommended wine: NV Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% - QAR 40 (75ml)
    - 45
  - Selection of home made sorbet
    
    Recommended vermouth: Lillet Blanc, Bordeaux, France 17% - QAR 65 (50ml)
    - 45
Cocktails
- Only at Doha
  
  Chosen here
  - Star Fashion
    
    Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
    - 88
  - Grass Berry
    
    Tanqueray gin, peach liqueur, lemongrass, raspberry, peach, lemon and vanilla
    - 88
  - Cuban Pine
    
    Havana Club 7 yrs rum, pear liqueur, honey, lime, pineapple and Peychaud's bitters
    - 88
  - Berries and Botanicals
    
    Tanqueray gin, Aperol, raspberry, pineapple, elderflower and lemon
    - 88
- Character
  
  the Hakkasan signature
  - Hakkatini
    
    Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
    - 88
  - Pink Mojito
    
    José Cuervo Tradicional Reposado Tequila, mint, lime and cranberry
    - 88
  - Floating Goddess
    
    Ketel One vodka, pomelo, blueberries, elderflower, pink grapefruit and Peychaud's bitters
    - 88
  - The Hakka
    
    Ketel One vodka, sake, lychee, lime, coconut and passion fruit
    - 88
- Strength and Grace
  
  classics twisted
  - Smoky Negroni
    
    Nikka blended Whisky, Campari, Martini Rosso and smoke infused
    - 118
  - Peaty Margarita
    
    José Cuervo Tradicional Reposado Tequila, Laphroaig 10 yrs Whisky, Martini Rosso, cloves, lemon and agave
    - 88
  - Saketini
    
    Masamune Sake, Edinburgh Gin, Ketel One Vodka, lime and cucumber
    - 95
  - Zacapa Old Fashioned
    
    Ron Zacapa 23 yrs, Cointreau, date and cherry bitters
    - 118
- Fruit blend
  
  soft cocktail
  - Sparkling San
    
    Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
    - 55
  - Kowloon Cooler
    
    Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
    - 48
  - Coco Passion
    
    Passion fruit, almond and coconut
    - 48
  - Eden
    
    Red grapes, rose, lychee and soda water
    - 48
- Aperitif
  - Amaro Averna 29%
    - 70
  - Antica Formula 16.5%
    - 80
  - Aperol 11%
    - 68
  - Campari 28.5%
    - 68
  - Cynar 16.5%
    - 80
  - Lillet Blanc 17%
    - 65
  - Martini Bianco 15%
    - 60
  - Martini Extra Dry 18%
    - 60
  - Martini Rosso 15%
    - 60
  - Noilly Prat Dry 18%
    - 65
  - Pernod 40%
    - 68
  - Pimm's No. 1, 25%
    - 68
- Beer
  - Asahi Super Dry, Japan 5%
    - 330ml Bottle
      
      58
  - Tiger Lager, Singapore 5%
    - 330ml Bottle
      
      58
- House spirit
  - Ketel One Vodka 40%
    - 30ml
      
      70
  - Tanqueray Gin 47.3%
    - 30ml
      
      70
  - Havana Club 7 yrs 40%
    - 30ml
      
      70
  - Buffalo Trace Bourbon 40%
    - 30ml
      
      70
  - Johnnie Walker Black Label Whisky 40%
    - 30ml
      
      70
  - José Cuervo Tradicional Reposado Tequila 40%
    - 30ml
      
      70
- Fresh juice
  - Hand pressed orange
    - 35
  - Hand pressed grapefruit
    - 35
  - Hand pressed apple
    - 35
  - Hand pressed pineapple
    - 35
  - Hand pressed watermelon
    - 35
- Soft drink
  - Coca-Cola
    - 30
  - Coca-Cola light
    - 30
  - Lemonade
    - 30
  - Fever-tree ginger ale
    - 35
  - Fever-tree Soda
    - 35
  - Fever-tree Tonic
    - 35
  - Fever-tree ginger beer
    - 35
  - Voss still water
    - 800ml
      
      45
  - Voss sparkling water
    - 800ml
      
      45
- Spirit selection
  - All spirits and liqueurs are served 30 ml
- Mezcal
  - Del Maguey Chichicapa 46%
    - 205
- Tequila
  - 1921 Blanco 40%
    - 150
  - Don Fulano Reposado 40%
    - 150
  - Don Fulano Añejo 40%
    - 170
  - Don Julio Blanco 38%
    - 125
  - Don Julio Reposado 38%
    - 135
  - Don Julio Añejo 38%
    - 145
  - El Tesoro Reposado 40%
    - 160
  - El Tesoro Añejo 40%
    - 170
  - Gran Centenario Reposado 38%
    - 120
  - Gran Centenario Añejo 38%
    - 145
  - Hacienda de Chihuahua Sotol Plata 38%
    - 105
  - Herradura Reposado 40%
    - 115
  - Herradura Añejo 40%
    - 130
  - José Cuervo 1800 Añejo 40%
    - 70
  - José Cuervo Tradicional Reposado 40%
    - 70
  - José Cuervo Reserva De La Familia Platino 40%
    - 180
  - Patrón XO Café 35%
    - 80
  - Patrón Silver 40%
    - 80
  - Patrón Reposado 40%
    - 90
  - Patrón Añejo 40%
    - 95
  - Tapatio Blanco 40%
    - 140
  - Tapatio Reposado 38%
    - 150
- Vodka
  
  England
  - Chase 40%
    - 115
  - Sipsmith Sipping 40%
    - 105
- Vodka
  
  France
  - Cîroc 40%
    - 85
  - Grey Goose 40%
    - 90
  - Grey Goose Le Citron 40%
    - 90
  - Grey Goose L'Orange 40%
    - 90
- Vodka
  
  Kazakhstan
  - Snow Queen 40%
    - 125
- Vodka
  
  Latvia
  - Stolichnaya 40%
    - 75
  - Stolichnaya Elit 40%
    - 85
- Vodka
  
  Netherland
  - Ketel One 40%
    - 70
- Vodka
  
  Poland
  - Belvedere 40%
    - 85
  - Belvedere Citrus 40%
    - 100
  - Konik's Tail 40%
    - 115
  - Potocki 40%
    - 105
  - U'luvka 40%
    - 105
  - Wyborowa Exquisite 40%
    - 90
  - Zubrówka Bison Grass 40%
    - 75
- Gin
  - Aviation 42%
    - 110
  - Beefeater 24, 45%
    - 80
  - Bombay Sapphire 47%
    - 75
  - Caorunn 41.8%
    - 75
  - Daffy's Gin 43.4%
    - 120
  - Edgerton Pink Gin 43%
    - 110
  - Edinburgh 43%
    - 80
  - Fifty Pounds 43.5%
    - 120
  - G'Vine Floraison 40%
    - 115
  - Hayman's Old Tom 40%
    - 85
  - Hayman's Sloe 26%
    - 80
  - Hendrick's 44%
    - 80
  - Junipero 49.3%
    - 145
  - London Dry No. 3, 46%
    - 110
  - Monkey 47, 47%
    - 150
  - Martin Millers 45.2%
    - 115
  - Old Raj 46%
    - 125
  - Sipsmith 41.6%
    - 110
  - Tanqueray 47.3%
    - 70
  - Tanqueray No. Ten 47.3%
    - 75
  - Whitley Neil 42%
    - 90
- Rum
  
  Barbados
  - Plantation 2000, 42%
    - 110
  - Mount Gay Eclipse 40%
    - 75
  - Mount Gay Extra Old 43%
    - 80
- Rum
  
  Bermuda
  - Gosling's Family Reserve 40%
    - 165
- Rum
  
  Caribbean
  - Pyrat XO 40%
    - 125
- Rum
  
  Cuba
  - Havana Club 7 yrs 40%
    - 70
  - Havana Club Barrel Proof 45%
    - 140
  - Matusalem Platino 40%
    - 70
  - Matusalem 15 yrs 40%
    - 105
- Rum
  
  Guatemala
  - Ron Zacapa 23 yrs 40%
    - 80
- Rum
  
  Guyana
  - El Dorado 12 yrs 40%
    - 105
  - El Dorado 15 yrs 43%
    - 140
  - Plantation 2005, 45%
    - 120
  - XM VXO Rum 40%
    - 90
- Rum
  
  Jamaica
  - Appleton Estate Reserve Blend 40%
    - 70
  - Koko Kanu 37.5%
    - 70
  - Wray and Nephew 63%
    - 100
- Rum
  
  Mauritius
  - St. Aubin Agricole Blanc 50%
    - 130
  - St. Aubin Agricole Vanilla 40%
    - 130
- Rum
  
  Mexico
  - Los Valientes 10 yrs 40%
    - 130
- Rum
  
  Nicaragua
  - Flor de Caña Centenario 18 yrs 40%
    - 160
  - Plantation 2001, 42%
    - 110
- Rum
  
  St. Lucia
  - Elements 8 Platinum 40%
    - 80
  - Elements 8 Spiced 40%
    - 80
- Rum
  
  Trinidad and Tobago
  - Angostura 1919, 40%
    - 80
  - Angostura 1824, 40%
    - 90
  - 10 Cane, 40%
    - 75
- Rum
  
  Venezuela
  - Diplomático Reserva Exclusiva 40%
    - 90
  - Pampero Aniversario 40%
    - 110
  - Santa Theresa Rhum Orange Liqueur 40%
    - 80
- Single Malt
  
  Lowland
  - Auchentoshan 12 yrs 40%
    - 70
  - Glenkinchie 12 yrs 43%
    - 80
  - Haig Club Single Grain 40%
    - 190
- Single Malt
  
  Highland
  - Balblair 1999, 46%
    - 155
  - Dalmore 12 yrs 40%
    - 100
  - Glen Garioch Virgin Oak 48%
    - 200
  - Glenmorangie 10 yrs 40%
    - 70
  - Glenmorangie Nectar D'Or Sauternes Cask 46%
    - 85
  - Glenmorangie Quinta Ruban 46%
    - 80
  - Oban 14 yrs 43%
    - 145
  - Old Pulteney 12 yrs 40%
    - 80
- Single Malt
  
  Speyside
  - Aberlour 16 yrs Double Cask 40%
    - 155
  - Balvenie 12 yrs Double Wood 43%
    - 70
  - Glenfarclas 10 yrs 40%
    - 105
  - Glenfarclas 15 yrs 46%
    - 120
  - Glenfiddich 12 yrs 40%
    - 70
  - Glenfiddich Solera Reserve 15 yrs 40%
    - 80
  - Glenfiddich Small Batch 18 yrs 40%
    - 95
  - Glenlivet Founder's Reserve 40%
    - 75
  - Glenlivet 15 yrs 40%
    - 80
- Single Malt
  
  Island
  - Highland Park 12 yrs 43%
    - 70
  - Highland Park 18 yrs 43%
    - 300
  - Talisker 10 yrs 45.8%
    - 150
  - Talisker 18 yrs 45.8%
    - 210
- Single Malt
  
  Islay
  - Ardbeg 10 yrs 46%
    - 75
  - Ardbeg Uigeadail 54.2%
    - 180
  - Ardbeg Corryvreckan 57.1%
    - 250
  - Bruichladdich Bourbon Cask 16 yrs 46%
    - 190
  - Bunnahabhain 12 yrs 46.3%
    - 70
  - Caol Ila 12 yrs 43%
    - 80
  - Caol Ila Distillery Edition 43%
    - 160
  - Laphroaig 10 yrs 43%
    - 70
  - Laphroaig 18 yrs 48%
    - 255
  - Port Askaig 19 yrs 50.4%
    - 200
- Scotch
  
  Blended
  - Ballentine's 12 yrs 43%
    - 70
  - Ballentine's 21 yrs 43%
    - 165
  - Chivas Regal 12 yrs 40%
    - 70
  - Chivas Regal Extra 40%
    - 75
  - Chivas Regal 18 yrs 40%
    - 110
  - Dewar's 12 yrs 40%
    - 70
  - J&B Rare 40%
    - 70
  - Johnnie Walker Black Label 12 yrs 40%
    - 70
  - Johnnie Walker Double Black 40%
    - 95
  - Johnnie Walker Gold Label Reserve 40%
    - 95
  - Johnnie Walker Green Label 43%
    - 85
  - Royal Salute 21 yrs 40%
    - 175
- Scotch
  
  Blended Malt
  - Compass Box The Spice Tree 46%
    - 140
- Scotch
  
  Irish
  - Bushmills Black Bush 40%
    - 70
  - Bushmills Single Malt 10 yrs 40%
    - 80
  - Jameson 40%
    - 70
  - Middleton Rare 40%
    - 165
  - Redbreast 15 yrs 46%
    - 210
- Scotch
  
  Japanese
  - Karuizawa Spirit of Asama 48%
    - 165
  - Nikka Blended 40%
    - 90
  - Nikka Coffey Malt 45%
    - 145
  - Nikka from the Barrel 51.4%
    - 150
  - Suntory Yamazaki Distiller's Reserve 43%
    - 190
- American
  
  Bourbon
  - Basil Hayden's 40%
    - 175
  - Buffalo Trace 40%
    - 70
  - Elijah Craig 12 yrs 47%
    - 115
  - Evans Williams Single Barrel 43.3%
    - 140
  - Four Roses Single Barrel 45%
    - 130
  - Jim Beam 40%
    - 70
  - Knob Creek 50%
    - 75
  - Maker's Mark 45%
    - 75
  - Noah's Mill 57.15%
    - 120
  - Wild Turkey Rare Breed 54.1%
    - 150
  - Woodford Reserve 43.2%
    - 75
- American
  
  Corn
  - Mellow Corn 50%
    - 75
- American
  
  Rye
  - Rittenhouse Rye 40%
    - 75
- American
  
  Tennessee
  - Gentleman Jack 47%
    - 70
  - Jack Daniel's Single Barrel 47%
    - 80
- American
  
  Canadian
  - Canadian Club 40%
    - 70
  - Crown Royal 40%
    - 75
- Fine spirit
  
  Digestif
  - Grand Marnier Cuvée Du Cent Cinquantenaire 40%
    - 350
- Fine spirit
  
  Cognac
  - Hennessy Paradis 40%
    - 535
  - Martell Cordon Bleu Crystal 40%
    - 2430
- Whisky
  
  Single Malt; Lowland
  - Rosebank 12 yrs Flora and Fauna 43%
    - 600
- Whisky
  
  Single Malt; Highland
  - Glenmorangie 25 yrs 43%
    - 650
- Whisky
  
  Single Malt; Speyside
  - Aberlour 30 yrs 44.9%
    - 2200
  - Glenfiddich 40 yrs 44.9%
    - 1800
  - Glenlivet 25 yrs 43%
    - 580
  - Macallan Directors Edition 40%
    - 185
- Whisky
  
  Single Malt; Island
  - Highland Park 1967, 36 yrs 49.7%
    - 2750
- Whisky
  
  Single Malt; Islay
  - Ardbeg 1976, 24 yrs 55%
    - 4500
  - Octomore 2008 Edition 61.2%
    - 400
- Whisky
  
  Single Malt; Campbeltown
  - Springbank 2000, 21 yrs 46%
    - 2760
- Scotch
  
  Blended
  - Johnnie Walker Blue Label 40%
    - 245
  - Johnnie Walker King George V 40%
    - 550
  - Royal Salute Hundred Cask Selection 40%
    - 260
- Scotch
  
  Japanese
  - Suntory Hakushu 18 yrs 43%
    - 250
  - Suntory Yamazaki 18 yrs 43%
    - 450
  - Taketsuru 17 yrs 43%
    - 290
- American
  
  Bourbon
  - Eagle Rare 17 yrs 45%
    - 250
  - Parker's Heritage Collection 50%
    - 220
  - Woodford Reserve Master Seasoned Oak Finish 50.2%
    - 330
- American
  
  Rye
  - Sazerac 18 yrs 45%
    - 310
- Rum
  
  Cuba
  - Havana Club 15 yrs 40%
    - 450
- Rum
  
  Guatemala
  - Ron Zacapa XO 40%
    - 250
- Rum
  
  Jamaica
  - Appleton Estate 30 yrs 45%
    - 1300
- Rum
  
  Royal Naval
  - Black Tot Last Consignment 54.3%
    - 1550
- Tequila
  - Don Julio Extra Añejo Real 40%
    - 1000
  - Gran Patrón Platinum 40%
    - 540
  - José Cuervo Reserva De La Familia Extra Añejo 38%
    - 250
- Cigar
  
  Hoyo de Monterrey
  - Hoyo de Monterrey Epicure No.1
    
    Medium bodied, hazelnut, coffee; ring gauge 46, length 143mm, 35-45 mins
    - 130
- Cigar
  
  Montecristo
  - Montecristo Open Master
    
    Medium bodied, nutty, raisin, chocolate; ring gauge 50, length 124mm, 45 mins
    - 100
- Cigar
  
  Cohiba
  - Cohiba Siglo 1
    
    Medium to full bodied, mint-chocolate, woody, walnut; ring gauge 40, length 102mm, 20 mins
    - 120
- Bar food and snacks
  - Supreme dim sum platter
    
    har gau with black truffle, scallop shui mai with Beluga caviar, royal king crab, seabass with ginger and spring onion
    - 118
  - Vegetarian steamed dim sum platter 'v'
    
    chinese chive bean curd, coriander sweet potato, olive crystal, morel mushroom
    - 98
  - Hakka fried dim sum platter
    
    roast duck with pumpkin, crispy scallop, Wagyu beef and mushroom
    - 108
  - Grilled Shanghai dumpling
    - 65
  - Wagyu beef xiao long bao
    - 88
  - Sesame prawn toast with truffle
    - 108
  - Stir-fry vegetable and pine nut lettuce wrap 'v'
    - 65
  - Jasmine tea smoked Wagyu beef ribs
    - 148
  - Salt and pepper squid
    - 75
  - Crispy tiger prawn
    
    with pandan leaf, chilli and crispy wheat flake
    - 98
  - Fried soft shell crab
    
    with chilli and curry leaf
    - 98
Wine

^Wines produced using biodynamic principles
- Exploration: Wine by the Glass I
  
  Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich
- Sake by Carafe
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 150ml
    
    Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled /room
    - 230
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
    
    Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled /room
    - 1050
- White
  - 2018 Marius, Chapoutier 13.5% Languedoc, France^, 125ml
    
    100% Viognier; light and fruity; lychee, gingerbread, grapefruit
    - 60
  - 2018 Marius, Chapoutier 13.5% Languedoc, France^, 200ml
    
    100% Viognier; light and fruity; lychee, gingerbread, grapefruit
    - 94
  - 2017 Chardonnay, Koonunga Hill, Penfolds 13% South Australia, 125ml
    
    100% Chardonnay; dry and mineraly; hawthorn, lime, almond
    - 78
  - 2017 Chardonnay, Koonunga Hill, Penfolds 13% South Australia, 200ml
    
    100% Chardonnay; dry and mineraly; hawthorn, lime, almond
    - 120
  - 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 125ml
    
    100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
    - 95
  - 2018 Sauvignon Blanc, Brancott Estate 13% Marlborough, New Zealand, 200ml
    
    100% Sauvignon Blanc; complex and aromatic; blackcurrant bud, tarragon, passion fruit
    - 146
- Most Coveted White
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2012 Auxey-Duresses, Vallet Frères 13% Burgundy, France, 125ml
    
    100% Chardonnay; elegant and rich; vanilla, hazelnut, acacia
    - 261
  - 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France, 125ml
    
    Blend of Bourboulenc, Grenache Blanc and Roussanne; ripe and fresh; citrus, apricot, honeycomb
    - 230
- Exploration: Wine by the Glass II
  
  Nothing more to say. Wines are listed in order of body and flavour: from light to rich
- Red
  - 2017 Pinot Noir, Montes 14% Casablanca, Chile, 125ml
    
    100% Pinot Noir; light and savoury; strawberry, cherry, clove
    - 68
  - 2017 Pinot Noir, Montes 14% Casablanca, Chile, 200ml
    
    100% Pinot Noir; light and savoury; strawberry, cherry, clove
    - 107
  - 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 125ml
    
    100% Tempranillo; rich and fruity; prune, redcurrant, plum
    - 74
  - 2016 Crianza 'Altos Ibéricos', Torres 13.5% La Rioja, Spain, 200ml
    
    100% Tempranillo; rich and fruity; prune, redcurrant, plum
    - 114
  - 2017 Vieille Tour la Rose 14% Saint-Émilion, France, 125ml
    
    Blend of Cabernet, Merlot; spicy and intense; black pepper, cassis, cedarwood
    - 108
  - 2017 Vieille Tour la Rose 14% Saint-Émilion, France, 200ml
    
    Blend of Cabernet, Merlot; spicy and intense; black pepper, cassis, cedarwood
    - 166
- Most Coveted Red
  
  Special wines: limited availability. Kept fresh by Coravin
  - 2010 Monferrato, Marchesi di Gresy 13.5% Piedmont, Italy, 125ml
    
    100% Merlot; rich and elegant: dried plum, cinnamon, truffle
    - 281
  - 2012 Château Layauga-Duboscq 13.5% Médoc, France, 125ml
    
    Blend of Cabernet, Merlot; smooth and refined; leather, coffee, blackcurrant
    - 298
- Rosé
  - 2017 Tavel 'Beaurevoir', Chapoutier 14% Rhône, France, 125ml
    
    Blend of Grenache and Cinsault; medium-bodied and crisp; strawberry, raspberry, lavender
    - 90
  - 2017 Tavel 'Beaurevoir', Chapoutier 14% Rhône, France, 200ml
    
    Blend of Grenache and Cinsault; medium-bodied and crisp; strawberry, raspberry, lavender
    - 138
- Magnums: Double Bottles
  - More wine, less oxygen: winemakers believe their wines age best in magnums
- White
  - 2013 Soave Classico 'Monte Grande', Prà 13.5% Veneto, Italy, Magnum
    - 2180
  - 2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
    - 1750
- Red
  - 2011 Les Côteaux Schisteux 'Séguret', Boutinot 14% Rhône, France, Magnum
    - 1700
  - 2013 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^, Magnum
    - 2200
  - 2008 Rioja Reserva, Valenciso 14.5% Rioja, Spain, Magnum
    - 2800
  - 2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
    - 2000
- Nihonshu: Japanese Sake
  
  Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
- Fine and Rare
  
  The stars of the sake world; often limited availability
  - Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720ml
    
    Suggested serving temperature: warm
    - 2500
  - Akashi Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720ml
    
    Suggested serving temperature: chilled/room
    - 1400
  - Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 720ml
    
    Suggested serving temperature: chilled/room
    - 1050
- Cloudy and Sparkling
  
  Sake with yeasty sediment, bubbles or both
  - Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500ml
    
    Suggested serving temperature: chilled
    - 750
- Champagne and Sparkling Wine
  
  Fermented twice: bubbles from second fermentation
- Prestige
  
  The best-known wines; the best vineyards; the best years
  - 2009 Dom Pérignon 12.5% Champagne, France
    - 3500
  - 2003 Dom Pérignon Rosé 12.5% Champagne, France
    - 6000
  - NV Krug 'Grande Cuvée' Brut 12% Champagne, France
    - 3200
- Blends
  
  Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
  - NV Louis Roederer, Brut Premier 12% Champagne, France
    - 1200
  - NV Laurent-Perrier Brut 12% Champagne, France
    - 1320
  - NV Billecart-Salmon, Brut Rosé 12% Champagne, France
    - 1800
  - NV Lanson, Brut Rosé 12.5% Champagne, France
    - 1450
  - NV Ruinart Rosé 12.5% Champagne, France
    - 2200
  - NV Laurent-Perrier Rosé 12% Champagne, France
    - 1875
  - 2011 Taltarni Tâché Rosé 12% South Australia
    - 900
- Blancs & Noirs
  
  Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
  - NV Ruinart 'Blanc de Blancs' 12.5% Champagne, France
    - 2200
  - NV Lallier Grand Cru 'Blanc de Blancs' 12.5% Champagne, France
    - 1700
  - NV Prosecco di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
    - 495
- Signature: Wines of Hakkasan
  
  The best-sellers from our favorites producers. Start here. Wines are listed in order of body and flavour: from light to rich
- White: 10 Favourites
  - 2016 Riesling, Hugel 12.5% Alsace, France
    - 595
  - 2013 Gewürztraminer Réserve, Cave de Turckheim 13% Alsace, France
    - 865
  - 2014 Grüner Veltliner, Sepp Moser 12% Kremstal, Austria^
    - 780
  - 2015 Pinot Gris, Hugel 14% Alsace, France
    - 675
  - 2015 Sancerre 'Silex', Philippe Girard 13% Loire, France
    - 1200
  - 2013 Chablis 'Vieilles Vignes', Domaine de la Motte 13.5% Burgundy, France
    - 900
  - 2014 Sauvignon Blanc, Lochton House 13% Marlborough, New Zealand
    - 865
  - 2012 Auxey-Duresses, Vallet Frères 13% Burgundy, France
    - 1400
- Red: 10 Favourites
  - 2015 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2015 Pommard 'Noizon', Berthelemot 13.5% Burgundy, France
    - 3220
  - 2016 Crozes-Hermitage 'Petite Ruche', Chapoutier 13% Rhône, France^
    - 600
  - 2013 Barolo Alasia 14% Piedmont, Italy
    - 1600
  - 2017 Vieille Tour la Rose 14% Saint-Émilion
    - 600
  - 2016 Malbec Luigi Bosca Reserva 13.9% Mendoza, Argentina
    - 475
  - 2017 Shiraz-Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
    - 450
  - 2010 Rioja Reserva, Ontañón 13.5% Rioja, Spain
    - 1200
  - 2013 Merlot 'Claypot', Laibach 14% Stellenbosch, South Africa
    - 790
- White Burgundy: the Original Chardonnay
  
  Where every village, 'lieu - dit' and cru is different
- White
  - 2018 J. Moreau & Fils 12.5% Chablis
    - 745
  - 2013 Antonin Rodet 12.5% Bourgogne
    - 625
  - 2014 Vallet Frères 12.5% Pernand-Vergelesses
    - 1485
  - 2011 Vallet Frères, 1er Cru 'Les Perrières' 13% Meursault
    - 2750
  - 2014 Boisset, 1er Cru 'Les Perrières' 13% Puligny-Montrachet
    - 2350
  - 2014 Feuillat-Juillot, 1er Cru 'Les Jardins' 13% Montagny
    - 1300
  - 2016 Berthelemont 'Les Levrons' 13% Puligny-Montrachet
    - 3000
  - 2016 Réserve Personnelle, Mâcon-Villages 13% Mâconnais
    - 790
- Grands Crus: Ultimate Burgundy
  
  Simply the best
  - 2013 Ropiteau Frères, Grand Cru 13% Corton-Charlemagne
    - 3000
- Chardonnay Goes Global
  
  Wines from everywhere: inspired by Burgundy
- White
  - 2017 Bramìto del Cervo, Castello della Sala 12.5% Umbria, Italy
    - 695
  - 2010 Ngeringa 14% Adelaide Hills, Australia^
    - 995
  - 2017 Koonunga Hill, Penfolds 12.5% South Australia
    - 430
  - 2013 Bergman, Brookfields 13% Hawke's Bay, New Zealand
    - 975
  - 2012 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2014 Simi 14.5% Sonoma County, California
    - 995
- Chardonnay Blends: Oak
  
  Chardonnay is often blended: where Chardonnay goes, oak goes too
  - 2018 Blanc de Blancs, Château Kefraya 13% Bekaa Valley, Lebanon
    - 500
- Terroir Intense: Riesling & Chenin
  
  Place is a flavour: these two grapes express it best
- Riesling
  
  Sometimes known as Rhine Riesling, due to its German origins
  - 2018 Dr. Loosen, 'Dr L' 11.5% Mosel, Germany
    - 395
  - 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
    - 925
  - 2016 Knappstein, 'Hand Picked' 12% Clare Valley, Australia
    - 475
  - 2014 Framingham 12.5% Marlborough, New Zealand
    - 675
- Visit to Mosel and Alsace
  
  "During March 2018 I had the opportunity to travel to Mosel and Alsace, where I learnt a lot about the terroir and winemaking"- Debojyoti
  - 2016 Dr. Loosen, 'Ürziger Würzgarten' Spätlese 8% Mosel, Germany
    - 925
  - 2014 Cave de Turckheim, Marnes et Calcaires 12% Alsace, France
    - 995
- Chenin Blanc
  
  Originally the grape of the Loire Valley; native to South Africa since 1600s
  - 2015 The Dry Land Collection, Perdeberg 14% Paarl, South Africa
    - 675
  - 2016 Vouvray 'Les Bosquets', Sauvion 11.5% Loire, France
    - 500
  - 2013 Savennières 'Clos de la Marche', Petit Métris 13% Loire, France
    - 775
  - 2016 'Peacock Wild Ferment' False Bay 13.5% Stellenbosch, South Africa
    - 645
- Ultra Purity: Sauvignon & Viognier
  
  Pure, vibrant, fruity wines proclaim the nature of the grapes even-when oaked
- Sauvignon Blanc
  
  Sometimes with Semillon: always zesty, green fruit flavours
  - 2012 Pouilly-Fumé, Les Berthiers 12.5% Loire, France
    - 975
  - 2014 Pouilly-Fumé 'L'Ammonite', Domaine de Maltaverne 12.5% Loire, France
    - 850
  - 2009 Alteni di Brassica, Gaja 14.5% Piedmont, Italy
    - 3000
  - 2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia
    - 1800
  - 2016 Cloudy Bay 13.5% Marlborough, New Zealand
    - 1200
  - 2017 Brancott Estate 13% Marlborough, New Zealand
    - 525
  - 2017 1865, San Pedro 13.5% Leyda, Chile
    - 675
  - 2017 Bottega Vinai, Cavit 12.5% Trentino, Italy
    - 840
  - 2017 Crowded House 12.5% Marlborough, New Zealand
    - 930
- White Bordeaux: the Original Sauv / Sem
  
  The classic oaked blend: based on Sauvignon Blanc
  - 2015 Château Lafont Menaut 12.5% Pessac-Léognan
    - 775
- Viognier
  
  Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
  - 2017 Marius, Chapoutier 13.5% Languedoc, France^
    - 335
  - 2015 Serica, Vedilhan 13.5% Languedoc, France
    - 495
  - 2015 North Coast, Cline 14% North Coast, California
    - 565
- Curious Vines: Distinctive Wines
  
  Unusual grape varieties. Often ancient; not Chardonnay
- White
  - 2013 Sylvaner 'Sylvacello', Cave de Turckheim 12% Alsace, France
    - 450
  - 2014 Arinto 'Vento'z', Ventozela 12% Vinho Verde, Portugal
    - 525
  - 2014 K-Naia, Bodegas Naia 13% Rueda, Spain
    - 525
  - 2013 Aidani, Hatzidakis 14% Santorini, Greece^
    - 900
- White: Italy
  
  Curiouser and curiouser. Italy has hundreds of native grape varieties
  - 2013 Kerner, Valle Isarco 14% Alto Adige
    - 795
  - 2013 Petite Arvine, Les Crêtes 12.5% Valle d'Aosta^
    - 995
  - 2018 Orvieto Classico Ruffino 12% Umbria
    - 275
  - 2014 Roero Arneis, Prunotto 12.5% Piedmont
    - 600
  - 2015 Verdicchio dei Castelli di Jesi 'Coste del Molino', Monte Schiavo 13.5% Marche
    - 415
  - 2015 Pecorino 'Colline Pescaresi', Contesa 12.5% Abruzzo
    - 435
  - 2016 Greco di Tufo, Feudi di San Gregorio 12.5% Campania
    - 675
- ABC: Anything but Chardonnay
  
  Unusual grape varieties, once European, now global
- White
  - 2014 Gewürztraminer, Hugel 13% Alsace, France
    - 640
  - 2015 Pinot Blanc, Cave de Turckheim 13% Alsace, France
    - 525
  - 2017 Pinot Grigio 'Lamis', Forchir 12% Friuli-Venezia, Italy
    - 525
  - 2015 Semillon, Aquifer 12.5% Swartland, South Africa
    - 585
- Curious Blend
  
  White blends are a standard of the southern Rhône, curiosities elsewhere
  - 2012 Fossil, Vale da Capucha 14% Lisboa, Portugal
    - 495
  - 2015 Gentil, Hugel 13% Alsace, France
    - 375
  - 2014 Châteauneuf-du-Pape Blanc, Chante Cigale 13.5% Rhône, France
    - 1275
  - 2013 Réserve de Gassac, Mas de Daumas Gassac 12.5% Languedoc, France
    - 525
  - 2018 Entre-Deux-Mers, Château Tour Chapoux 13% Bordeaux, France
    - 300
  - 2017 Villa Antinori Bianco, Antinori 12% Tuscany, Italy
    - 430
- Burgundy: The Original Pinot Noir
  
  Where every village, 'lieu-dit' and cru is different
- Red
  - 2017 Antonin Rodet 12.5% Bourgogne
    - 595
  - 2015 Antonin Rodet 13% Volnay
    - 1350
  - 2016 Bouchard Aîné & Fils 12.5% Mercurey
    - 725
- Gamay: Burgundy's Other Red Grape
  
  At its best in the southern hills of Beaujolais
  - 2018 Bouchard Aîné & Fils 12.5% Beaujolais-Villages
    - 350
  - 2016 Bouchard Aîné & Fils 13% Fleurie
    - 625
  - 2015 Mommesin 13.5% Morgon
    - 675
- Pinot Noir: Around the World
  
  The winemaker's hardest challenge: to equal great red Burgundy
- Red
  - 2014 Framingham 13.5% Marlborough, New Zealand
    - 865
  - 2017 Mud House 13.5% Central Otago, New Zealand
    - 425
  - 2011 Bannockburn, Felton Road 14.5% Central Otago, New Zealand^
    - 1500
  - 2012 Byron 13.5% Santa Barbara, California
    - 900
  - 2017 Limited Selection, Montes 14% Casablanca, Chile
    - 385
- New World Pinot Noir: North Island vs South Island
  
  New Zealand's favourite red. Taste from two different boutique wineries
  - 2016 The Cloud Factory 12.5% Marlborough, New Zealand
    - 930
  - 2015 Jealous Sisters, Gladstone Vineyards 13% Wairarapa, New Zealand
    - 1180
- Italy: Classic Red I
  
  Famous meets curious
- Piedmont: Roses & Tar
  
  Muscular structure but delicate aromas; famously described as roses and tar
  - 2000 La Spinetta, 'Vigneto Valeirano' 14.5% Barbaresco
    - 5000
  - 2013 Prunotto 13.5% Barbaresco
    - 1125
  - 2011 Prunotto, 'Bussia' 13.5% Barolo
    - 2625
  - 2010 Monferrato, Tenuta Cisa Asinari dei Marchesi di Gresy 13.5% Cassine, Asti
    - 1725
- Majestic Veneto: Amarone Etc
  
  Grapes dried over winter give strength and flavour to the top wines
  - 2008 Amarone Della Valpolicella Classico, Monte Dall' Ora 15.5% Valpolicella^
    - 2200
- Curious Vines: Italy
  
  Every Italian region has its own grape varieties
  - 2011 Cerasuolo di Vittoria 'Classico', COS 13% Sicily^
    - 1200
  - 2015 Nerello Mascalese, Cantine Nicosia 12.5% Sicily
    - 565
  - 2016 Pinot Nero 'Della Quercia', Castel del Lupo 13.5% Trentino-Alto-Adige
    - 900
- Amarone: A Moment to Dream
  
  Corvina, Corvinone and Rondinella are the main grapes. Appasimento, the process of drying grapes before vinification is used here
  - 2008 Amarone Della Valpolicella 'Classico', Monte Dall' Ora 15.5% Valpolicella^, 125ml
    - 390
- Italy: Classic Red II
  
  Tradition meet innovation
- Red: Supertuscans
  
  Made outside the rules or outside the traditional areas. The label never says 'Chianti'
  - 2015 Tignanello, Antinori 14% San Casciano in Val di Pesa
    - 1800
  - 2012 Le Volte, Tenuta dell'Ornellaia 13.5% Bolgheri
    - 1425
  - 2001 Ornellaia, Tenuta dell'Ornellaia 14.5% Bolgheri
    - 11000
  - 2012 Sassicaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia
    - 7000
- Traditional Tuscans
  
  Chianti, Brunello etc.
  - 2017 Pèppoli, Antinori 13.5% Chianti Classico
    - 630
  - 2016 La Braccesca 13.5% Vino Nobile di Montepulciano
    - 700
  - 2012 Prunatelli Riserva, Fattorie Di Galiga 13% Chianti Rufina
    - 1050
- Tintos: Reds of Spain and Portugal
  
  Tempranillo, Garnacha, Touriga Nacional etc
- Rioja: Oak and Land
  
  Crianza, Reserva, Gran Reserva: age, more age, much more age
  - 2014 Reserva, Beronia 14% Rioja Alta
    - 600
  - 2016 Crianza 'Altos Ibéricos', Torres 14.1% La Rioja
    - 400
  - 2010 Reserva, Valencisco 14.5% Rioja Alta
    - 1900
- Grandees of Spain and Portugal
  
  Classic regions, famous wines
  - 2013 Mas la Plana, Torres 14.5% Penedès, Spain
    - 1600
- Iberia: Local
  
  Each region has its own grape, its own style
  - 2012 Falcoaria, Casal Branco 14% Ribatejo, Portugal
    - 680
  - 2014 Celeste Crianza, Torres 14.1% Ribera del Duero, Spain
    - 650
  - 2006 Guelbenzu, Lombana 14.5% Ribera del Queiles, Spain
    - 995
  - 2014 Ardiles, Merum Priorati 15% Priorat, Spain
    - 830
  - 2015 Salmos, Torres 14.5% Priorat, Spain
    - 975
  - 2015 Macià Batle 13.5% Binissalem-Mallorca, Spain
    - 565
  - 2015 Monastrell '4 Meses', Juan Gil 15% Jumilla, Spain
    - 450
- Bordeaux Châteaux: Fine Wines with History
  
  The best wines have been known by Château name since the 1600s
- Left Bank
  
  South of Gironde; gravel soils, Cab Sauv blends
  - 2012 Layauga-Duboscq 13.1% Médoc
    - 1500
  - 2011 'Les Caleches' de Lanessan 13% Haut-Médoc
    - 1700
  - 2011 Batailley, 5ème Cru Classé 13% Pauillac
    - 2025
  - 2007 Léoville-Las Cases, 2ème Cru Classé 13.5% Saint-Julien
    - 5750
  - 2008 Léoville-Poyferré, 2ème Cru Classé 13.5% Saint-Julien
    - 4300
  - 2012 Rauzan Ségla, 2ème Cru Classé 13.5% Margaux
    - 3800
  - 2013 Talbot, 4ème Cru Classé 13% Saint-Julien
    - 3000
- First Growths
  
  Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
  - 1996 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac
    - 12000
- Right Bank
  
  North of Gironde; smaller estates, Merlot blends
  - 2013 Clos de la Cure, Grand Cru Classé 13.5% Saint-Émilion
    - 2150
  - 2004 Angélus, 1er Grand Cru Classé A 14% Saint-Émilion
    - 10000
  - 2007 Cheval Blanc, 1er Grand Cru Classé A 13% Saint-Émilion
    - 14000
- Genius without a Château: The New Classics
  
  Fine wines used to mean Bordeaux, but the wine world is bigger now and these are the new stars
- Red: Langton's Australians
  
  Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
  - 2015 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
    
    Suggested serving temperature: excellent
    - 995
  - 2012 Shiraz 'RWT', Penfolds 14.5% Barossa Valley
    
    Suggested serving temperature: outstanding
    - 4000
- Red: Southern Stars
  
  Great wine regions of the Southern hemisphere
  - 2017 Shiraz-Grenache-Touriga 'Gamekeeper's', St. Hallett 14% Barossa Valley, Australia
    - 425
  - 2015 Shiraz 'Faith', St. Hallett 14.5% Barossa Valley, Australia
    - 640
  - 2015 GSM, Barossa Valley Estate 14% Barossa Valley, Australia
    - 675
  - 2009 Cabernet-Merlot-Petit Verdot, Taltarni 13% Victoria, Australia
    - 825
  - 2016 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
    - 575
  - 2015 Pinotage, Laibach 14.5% Stellenbosch, South Africa
    - 675
  - 2010 Circle of Life, Waterkloof 14.5% Stellenbosch, South Africa^
    - 715
  - 2017 The Chocolate Block, Boekenhoutskloof 14% Franschhoek, South Africa
    - 825
  - 2015 Syrah 'Back Block', Brookfields 13.5% Hawke's Bay, New Zealand
    - 850
  - 2009 Syrah, Cambridge Road 14.5% Martinborough, New Zealand^
    - 1575
- Modern Americas: Napa and Beyond
  
  On the map since the 1976 'Judgment of Paris' tasting
- Red: Napa Cabernet
  
  "The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
  - 2012 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
    - 1600
- Red: North America
  
  Pacific to Atlantic; Mexico to Canada
  - 2013 Zinfandel 'Nancy's Vines', Cline 15% California
    - 900
  - 2016 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
    - 530
- Red: South America
  
  Andes foothills to the Serra Gaucha of Brazil
  - 2016 Cabernet Sauvignon 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
    - 600
  - 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
    - 295
  - 2011 Coyam, Emiliana 14.5% Colchagua, Chile^
    - 1165
  - 2015 Carménère '1865', San Pedro 14.5% Maule Valley, Chile
    - 695
  - 2017 Carmenère 'Montevista' Emiliana 13% Rapel Valley, Chile
    - 565
- Europe: Geography and Red Grapes
  
  Place can be a flavour
- Red: Hills of the Rhône
  
  The kingdom of Syrah
  - 2012 Monier de la Sizeranne, Chapoutier 13.5% Hermitage^
    - 1850
  - 2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
    - 2050
- Grenache: Queen of Blends
  
  Stars of Southern France
  - 2012 Haute Marone 14.5% Gigondas
    - 975
  - 2013 Chante Cigale 15% Châteauneuf-du-Pape
    - 1315
  - 2013 Château L'Ermitage, 'Cuvée Tradition' 14% Costières de Nîmes
    - 600
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane
    - 1125
- Lebanon: East of Europe
  
  Châteaux of the Bekaa Valley etc
  - 2015 Ksara 14% Bekaa Valley
    - 750
  - 2009 Kefraya 14% Bekaa Valley
    - 875
- Rhône: A Chance to Explore
  
  New appellation; classic expression of Syrah
  - 2015 La Côte Sauvage, Boutinot 14% Cairrane, 125ml
    - 200
- Rosé: Pale Wine from Black Grapes
  
  Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
  - 2018 Whispering Angel , Caves D'Esclans 13% Côtes de Provence, France
    - 650
  - 2014 Garnacha 'Rosado', Señorío de Sarría 13.5% Navarra, Spain
    - 565
  - 2017 Tavel 'Beaurevoir', Chapoutier 13.5% Rhône, France^
    - 495
- Last Few: The End of the Line
  
  Limited availability - last chance to taste
- White
  - 2011 Fernão Pires, Quinta de Sant'Ana 13% Lisboa, Portugal
    - 675
  - 2014 Malagouzia 'Kalogeri', Papagiannakos 12% Attika, Greece
    - 700
- Red
  - 2014 Zinfandel 'Old Vine', Ravenswood 14.5% Lodi, California
    - 790
- Meditation: Sweet Wine
  
  Sweet but not simple: complex and risky to grow and make. Wines are listed in order of sweetness and flavour: from light to luscious
- Sweet Sparkling
  - 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 75ml
    - 60
  - 2015 Moscato d'Asti, Alasia 5% Piedmont, Italy, 750ml
    - 495
  - NV Zibibbo, Brown Brothers 6% Victoria, Australia, 750ml
    - 570
- Late Harvest
  - 2012 Muscat de Beaums de Venise, Chapoutier 15.5% Rhône, France^, 75ml
    - 115
  - 2012 Muscat de Beaumes de Venise, Chapoutier 15.5% Rhône, France^, 375ml
    - 625
- Noble Rot
  - 2006 Château Lafaurie-Peyraguey, 1er Cru Classé 13.5% Sauternes, France, 375ml
    - 900
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, Coravin (50ml)
    - 324
  - 1990 Château d'Yquem, 1er Cru Classé Supérieur 13% Sauternes, France, 750ml
    - 4500
- Dried Grape
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 75ml
    - 90
  - NV Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 500ml
    - 495
  - 2008 Vin Santo del Chianti Classico, Antinori 16% Tuscany, Italy, 500ml
    - 885
- Strength & Beauty: Fortified Wines
  
  Sweetness from grape juice, strength from grape spirit
  - 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 75ml
    - 80
  - 2013 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 750ml
    - 720
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 75ml
    - 60
  - NV Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 375ml
    - 278
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 75ml
    - 50
  - NV Tio Pepe, Fino, González Byass 15% Jerez, Spain, 375ml
    - 220
  - 2015 Banyuls, Chapoutier 17% Roussillon, France^, 75ml
    - 80
  - 2015 Banyuls, Chapoutier 17% Roussillon, France^, 500ml
    - 488
Brunch at Hakkasan

'v' - Vegetarian dishes
- Shou menu
  
  One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more for two hours
  - QAR 288 per person; choice of non-alcoholic cocktail, water, soft drink and tea
  - QAR 458 per person; choice of cocktail, fruit blend, spirit, beer, wine, sparkling wine, water, soft drink and tea
- Supreme
  - Peking duck
    
    with cucumber and leek
- Small eat
  - Salt and pepper turnip cake with XO sauce
- Dim sum
  - Har gau with black truffle
  - Scallop shui mai with tobiko caviar
  - Seabass with ginger and spring onion
  - Olive crystal 'v'
  - Crispy mooli puff 'v'
  - Grilled Shanghai dumpling
  - Baked Wagyu beef
  - Roast duck with pumpkin
- Main
  
  All main course are served along with Chinese vegetable and jasmine rice. Choose one:
  - Stir-fry black pepper rib eye beef
  - Steamed grouper with kaffir lime sauce
  - Sanpei chicken
    
    with spring onion, dried chilli and sweet basil
  - Tofu, aubergine and shiitake mushroom claypot 'v'
- Dessert
  - Chef's selection
- Sparkling Wine
  - NV Varichon et Clerc Blanc de Blanc 12% Savoie, France
- Cocktail
  - The Hakka
    
    Vodka, sake, lychee, lime, coconut and passion fruit
  - Aperol Spritz
  - Seasonal Bellini
- Fruit blend
  
  soft cocktails
  - Eden
    
    Red grapes, rose, lychee and soda water
  - Coco Passion
    
    passion fruit, almond and coconut
- Tea
  - Jasmine Green
  - Earl Grey
  - Peppermint
  - Ceylon Ginger
- Wine
  - 2017 Orvieto Classico Ruffino 12% Umbria, Italy
  - 2017 Cabernet Sauvignon 'Mapu' Philippe de Rothschild 13% Maipo, Chile
- House Spirits
  - Stolichnaya 40%
  - Tanqueray 47.3%
  - Jim Beam 40%
  - José Cuervo Tradicional Reposado Tequila 40%
- Beer
  - Asahi Super Dry 5% Japan
    
    Size Choice: 330ml
Saturday Lunch

'v' - Vegetarian dishes
- Saturday Dim Sum
  
  Dim sum means 'touching the heart' in Cantonese. Saturday Dim Sum engages with the unique elements of our personality. Calmness, tranquillity and humility are translated into a simple, elegant and vibrant experience that is unique to Hakkasan's Chinese roots.
  - QAR 98 for 3 baskets; all dim sum are served 3 pieces per basket
  - QAR 138 for 5 baskets; all dim sum are served 3 pieces per basket
- Steamed Dim Sum
  - Har gau with truffle
    - 40
  - Scallop shui mai with tobiko caviar
    - 45
  - Seabass with ginger and spring onion
    - 40
  - Royal king crab
    - 45
  - Olive crystal 'v'
    - 35
  - Morel mushroom 'v'
    - 45
  - Chinese chive bean curd 'v'
    - 35
  - Coriander sweet potato 'v'
    - 35
  - Wagyu beef Xiao long bao
    - 40
  - Prawn and scallop cheung fun
    - 45
  - Barbeque chicken bun
    - 35
- Fried, Baked and Grilled Dim Sum
  - Wagyu beef and mushroom
    - 45
  - Scallop and green apple
    - 40
  - Roast duck with pumpkin
    - 40
  - Mooli puff 'v'
    - 40
  - Barbeque chicken taro
    - 40
  - Baked Wagyu beef
    - 45
  - Spicy prawn wonton
    - 40
  - Grilled Shanghai dumpling
    - 30
  - Crispy duck roll
    - 45