Hakkasan Mayfair Menus

Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.

Menu References:
- vegetarian
- signature
- made with ingredients not containing gluten
- vegan

Signature Menus
The Year of the Tiger Menu
- Available from Tuesday 18th January until Tuesday 15th February
  - £118 per person excluding cocktail
    
    Available for parties of two or more
- Cocktail
  - King of Fujian
    
    Belvedere vodka, lychee, kumquat, passion fruit, lemon juice, basil leaves
    - 18
- Small eat
  - Salmon crudo
    
    pickled mustard seeds, sesame. A gift from Executive Chef Andrew Yeo only available on our signature menu
  - Xingfu dim sum trio
    
    baked truffle duck puff, tiger prawn dumpling, wild mushroom puff
    - 32
- Main
  - Salt crusted fortune baked chicken
    
    chestnut, shiitake mushroom, bamboo shoot
    - 39
  - Wok-fry wild seabass
    
    enoki mushroom, spicy sesame soy
    - 56
  - Stir fry Wagyu beef and bone marrow with osmanthus soy
    
    burdock root, baby courgette, green chilli pepper
    - 58
- Side
  - Buddha's delight
    
    lotus root, lotus seed, gai lan, bamboo shoot, black fungus, morel mushroom
    - 20
  - XO sauce lobster egg fried rice
    
    handmade prawn cracker, edamame
    - 34
- Dessert
  - Orange dark chocolate firecracker, mandarin sorbet
    
    orange curd, orange compote, orange madeleine, chocolate mousse
    - 15
Diamond £148

A symbol of purity, bringing love and clarity.

- Vegan. - Made with ingredients not containing gluten
- £148 per person; available for parties of two or more
- Small eat
  - Hakkasan signature Peking duck with Prunier caviar
    
    pancakes, baby cucumber, spring onion
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
- Main
  - Grilled Chilean seabass in honey
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
  - Wok-fried Berkshire venison with fennel
  - Second course of Peking duck
    
    choice of XO sauce, ginger and spring onion or black bean sauce
- Side
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Steamed jasmine rice
- Dessert
  - Signature dessert
Sapphire £108

Signifying wisdom and royalty, protection and good fortune.

- Vegan; - Made with ingredients not containing gluten
- £108 per person; available for parties of two or more
- Small eat
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar XO scallop king crab and prawn shui mai king crab with peppercorn sauce wild mushroom with black truffle
  - Crispy duck salad
    
    pomelo, pine nut, shallot
- Main
  - Crispy fresh water prawn
    
    dried chilli, cashew nut
  - Roasted silver cod
    
    Champagne and honey
  - Stir-fry black pepper rib eye beef with Merlot
  - Black truffle roasted duck
    
    tea plant mushroom
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
Ruby £80

Representing nobility, purity and passion.

- Vegan; - Made with ingredients not containing gluten
- £80 per person; available for parties of two or more
- Small Eat
  - Four style dim sum
    
    XO scallop king crab and prawn shui mai; royal king crab crystal jade; wild mushroom with black truffle ; black pepper and purple sweet potato
  - Crispy spicy beef
    
    papaya, carrot
- Main
  - Pan-fry silver cod
    
    mango, pickled yam bean, barbecue XO sauce
  - Spicy prawn
    
    lily bulb, almond
  - Stir-fry black pepper rib eye beef with Merlot
  - Roasted chicken in satay sauce
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
Opal £78

Bringing loyalty and faithfulness, closeness and passion.
- £78 per person; available for parties of two or more
- Small eat
  - Vegan dim sum
    
    golden squash and lily bulb; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
- Main
  - Stir-fry black pepper yellow bean
    
    sugar snap
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
  - Pak choi
- Side
  - Seasonal vegetable
  - Vegetable fried rice with preserved olive leaf
- Dessert
  - Signature dessert
Taste of Hakkasan

- Vegan; - Made with ingredients not containing gluten
- Taste of Hakkasan
  
  Monday - Friday 12pm - 6pm
  - £34 per person
    
    choice of small eat, main and glass of champagne or selected cocktail
  - £39 per person
    
    choice of small eat, main, dessert and glass of champagne or choice of selected cocktail
- Small eat
  
  choose one
  - Steamed dim sum
  - Classic baked dim sum
  - Vegan dim sum
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
- Main
  
  choose one
  - Stir-fry black pepper rib eye beef with Merlot
  - Spicy prawn
    
    lily bulb, almond
  - Wok-fried chilli seabass with sweet basil
  - Sweet and sour Duke of Berkshire pork
    
    pomegranate
  - Stir-fry black pepper yellow bean
    
    sugar snap
  - Stir-fry baby broccoli with preserved olive
    
    crispy seaweed, pine nut
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature Dessert
A la Carte
Main Menus

- Vegetarian; - Vegan; - Made with ingredients not containing gluten
- Supreme
  - Hakkasan signature Peking duck
    
    Whole duck, pancakes, second course, choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender duck full of flavour and consistent in quality. This unique duck is the secret to the success of our supreme signature Peking duck dish, with its succulent meat and crispy skin
    - without caviar
      
      110
    - with Prunier caviar
      
      160
    - with Heritage caviar
      
      320
  - Hakkasan seafood platter
    
    Canadian lobster, hand dived scallop crudo, oyster, prawn, tuna, hamachi, salmon black vinegar mignonette, sesame mustard, goji berry cocktail sauce
    - 118
- Soup
  - Royal sweetcorn soup
    
    lobster, gai lan
    - 17
  - Hot and sour soup
    
    chicken, shiitake mushroom, pomelo
    - 13
  - Vegetarian sweetcorn soup
    - 9
- Dim sum
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom
    - 39
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
    - 45
  - Classic baked dim sum
    
    Abalone and chicken parcel; Szechuan style lamb puff; Crispy lobster and cheese
    - 32
  - Vegan dim sum
    
    golden squash and lily bulb; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
    - 29
- Small eat
  - 24 hours slow roasted Iberico pork char siu
    
    Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights
    - 34
  - Maldon oysters (half dozen)
    
    black vinegar mignonette
    - 28
  - Maldon oysters with Prunier caviar (half dozen)
    
    black vinegar mignonette
    - 48
  - Sesame prawn toast
    
    crispy seaweed, enoki mushroom
    - 22
  - Salt and pepper squid
    - 19
  - Crispy spicy beef
    
    papaya, carrot
    - 24
  - Golden fried soft shell crab
    
    red chilli
    - 19
  - Crispy silken tofu
    
    Szechuan pepper
    - 17
  - Morel mushroom and vegetable spring roll
    
    edamame, osmanthus fragrance
    - 15
- Salad
  - Crispy duck salad
    
    with pomelo, pine nut and shallot
    - 29
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
    - 25
- Fish
  - Roasted silver cod in honey
    
    Champagne and honey
    - 52
  - Grilled Chilean seabass in honey
    - 56
  - Steamed Chilean seabass
    
    soy sauce
    - 47
- Seafood
  - Crispy fresh water prawn
    
    dried chilli, cashew nut
    - 35
  - Spicy prawn
    
    lily bulb, almond
    - 32
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
    - 45
  - Supreme homemade mapo tofu
    
    lobster, scallop, prawn, squid
    - 38
- Poultry
  - Black truffle roasted duck
    
    tea plant mushroom
    - 42
  - Pipa duck
    
    inspired by the Chinese musical instrument, the pipa. The duck is roasted to achieve a crispy skin atop succulent meat, complemented by sweet sauce
    - 42
  - Roasted chicken in satay sauce
    - 25
  - Sanpei chicken claypot
    
    sweet basil, chilli, spring onion
    - 26
- Meat
  - Wok-fried Berkshire venison with fennel
    - 45
  - Sweet and sour Duke of Berkshire pork
    
    pomegranate
    - 24
  - Stir-fry black pepper rib eye beef with Merlot
    - 39
  - Smoked beef ribs with jasmine tea
    
    pickled lotus root
    - 42
- Tofu and vegetable
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
    - 18
  - Pak choi
    - 15
  - Asparagus
    - 15
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
    - 18
  - Stir-fry black pepper yellow bean
    
    sugar snap
    - 18
  - Stir-fry wing bean and gai lan
    
    baby broccoli, carrot
    - 22
- Noodle and rice
  - Hakka noodle
    
    shimeji mushroom, beansprout
    - 18
  - King crab glass noodle
    
    red chilli, XO sauce
    - 48
  - Steamed jasmine rice
    - 7
  - Spring onion and egg fried rice
    - 12
  - Vegetable fried rice with preserved olive leaf
    - 14
Dim Sum Lunch

available 12 noon to 4.30pm

- Vegan
- Steamed
  - Sugar snap and edamame
    - 9
  - Langoustine har gau
    
    Prunier caviar
    - 15
  - King crab
    
    peppercorn sauce
    - 15
  - XO scallop king crab and prawn shui mai
    - 21
  - Wagyu beef with black garlic
    - 21
  - Phoenix eye lobster
    - 19
  - Abalone and chicken shui mai
    
    Prunier caviar
    - 13
  - Royal king crab crystal jade
    - 21
  - Wild mushroom with black truffle
    - 14
  - Golden squash and lily bulb
    - 13
  - Black pepper and sweet potato
    - 11
- Cheung Fun
  - Prawn and gai lan
    - 12
  - Crispy wild mushroom
    - 12
- Fried, Baked and Grilled
  - Abalone and chicken parcel
    - 15
  - Szechuan style lamb puff
    - 15
  - Crispy lobster and cheese
    - 21
  - Sesame prawn toast
    
    crispy seaweed, enoki mushroom
    - 22
  - Morel mushroom and vegetable spring roll
    
    edamame, osmanthus fragrance
    - 15
Dessert

- Vegetarian; - Vegan; - Made with ingredients not containing gluten
- Dessert
  - Spiky lemon
    
    yuzu cremeux, calamansi, almond cake
    - 15
  - Golden 'caviar'
    
    Chestnut, rosemary, honey
    - 15
  - Caramel millefeuille
    
    Tonka, banana
    - 15
  - Jivara bomb
    
    Hazelnut praline, milk chocolate, rice crispies
    - 15
  - The secret garden
    
    Seasonal fruit, coconut, almond
    - 15
  - Selection of ice creams and sorbet
    - Per scoop
      
      4
    - Per 3 scoops
      
      11
Drinks
Cocktails

Experience passion, captivation, romance, trust. Lose yourself in the journey.
- Passion
  - Fiery, intense, intimate. Give into ardent love.
  - Mistress of Deception
    
    "Obscured by the shadows, she glides across the city." Belvedere vodka, Aperol and passionfruit reduction, Moët & Chandon Grand Vintage Rosé 2012, pomegranate
    - 22
  - Sea of Clouds
    
    "She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Grand Vintage 2012 reduction
    - 24
- Captivation
  - Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty.
  - The Far East
    
    "The air begins to change: lighter, fresher, full of energy." Kaffir lime infused Belvedere vodka, pear, Akashi-Tai umeshu, lemon
    - 19
  - Rising Phoenix
    
    Rising from the ashes, stronger, smarter and more powerful. Belvedere vodka, Vida mezcal, yuzu cordial, lime
    - 22
  - Smoky Negroni
    
    "Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist
    - 19
- Romance
  - Sensual, floral and aromatic. Let the love story unfold.
  - Wildflower
    
    "Forever untamed, it blossomed." Hendricks gin, lychee, cucumber, basil, elderflower, ginger
    - 16
  - Lychee Martini
    
    "She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters
    - 16
  - Ruby Tang
    
    "Even from afar, he can tell she is beautiful." Hendrick's gin, HK Baijiu, lychee, pomegranate and rose water
    - 17
  - Yu Garden
    
    "The scent of flowers from gardens a thousand miles away." Tanqueray no. Ten gin, lily flower, rose and lavender honey, lemon
    - 18
- Trust
  - Elegant, classical, signature. Discover faith and emotion.
  - The Hakka
    
    "To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
    - 18
  - Pink Mojito
    
    "Your prize? Everything." Don Julio Reposado tequila, mint, lime and cranberry
    - 17
  - Strawberry Goji Martini
    
    "A sweet escape from reality awaits." Tanqueray no. Ten gin, strawberry, lemon, yuzu sake, pineapple and goji berry
    - 16
Spirits
- Aperitif
  - Absinthe la Fee 68%
    - 50ml
      
      19.5
  - Antica Formula 16.5%
    - 50ml
      
      8.5
  - Aperol 11%
    - 50ml
      
      8.5
  - Campari 25%
    - 50ml
      
      8.5
  - Cocchi Americano 16.5%
    - 70ml
      
      8.5
  - Cocchi Vermouth di Torino 16%
    - 70ml
      
      8.5
  - Noilly Prat Dry 18%
    - 70ml
      
      8.5
  - Pernod 40%
    - 50ml
      
      8.5
- House spirit
  - Belvedere Vodka 40%
    - 50ml
      
      11.5
    - 700ml
      
      161
  - Tanqueray no. Ten Gin 47.3%
    - 50ml
      
      13
    - 1000ml
      
      230
  - Diplomático Mantuano Rum 40%
    - 50ml
      
      11.5
    - 700ml
      
      161
  - Buffalo Trace Bourbon 40%
    - 50ml
      
      11.5
    - 700ml
      
      161
  - Johnnie Walker Black Label Whisky 12 years old 40%
    - 50ml
      
      11.5
    - 700ml
      
      161
  - Don Julio Reposado Tequila 38%
    - 50ml
      
      13
    - 700ml
      
      180
  - Hennessy VSOP Privilege 40%
    - 50ml
      
      13
    - 700ml
      
      180
  - Mixers
    - 2.5
- Spirit Selection
  - Spirits are also available in 25ml measures
    
    All spirits by the bottle are served with a choice of three mixers – 600ml each
- Vodka - France
  - Cîroc 40%
    - 50ml
      
      11.5
  - Grey Goose 40%
    - 50ml
      
      13
  - Grey Goose L'Orange 40%
    - 50ml
      
      13
  - Sauvelle 40%
    - 50ml
      
      13
- Vodka - The Netherlands
  - Ketel One 40%
    - 50ml
      
      10
  - Ketel One Citroen 40%
    - 50ml
      
      10
- Vodka - Poland
  - Belvedere Citrus 40%
    - 50ml
      
      11.5
  - Zubrówka Bison Grass 40%
    - 50ml
      
      11.5
- Vodka - Russia
  - Beluga Gold 40%
    - 50ml
      
      40
- Vodka - Sweden
  - Cariel Vanilla 37.5%
    - 50ml
      
      11.5
- Other Spirits
  - Hong Kong Baijiu 43%
    - 50ml
      
      14.5
- Tequila
  - Casamigos Tequila Blanco 40%
    - 50ml
      
      11.5
  - Casamigos Tequila Reposado 40%
    - 50ml
      
      16
  - Casamigos Tequila Anejo 40%
    - 50ml
      
      17.5
  - Don Julio Blanco 38%
    - 50ml
      
      10
  - Don Julio Añejo 38%
    - 50ml
      
      17.5
  - Herradura Reposado 40%
    - 50ml
      
      13
  - Herradura Añejo 40%
    - 50ml
      
      14.5
  - Patrón Silver 40%
    - 50ml
      
      14.5
  - Patrón Reposado 40%
    - 50ml
      
      16
  - Patrón Añejo 40%
    - 50ml
      
      17.5
- Mezcal
  - Del Maguey Vida 42%
    - 50ml
      
      13
  - Casamigos Mezcal 40%
    - 50ml
      
      17.5
- Rum - Barbados
  - Doorly's XO 40%
    - 50ml
      
      11.5
  - Plantation 3 Stars 41.2%
    - 50ml
      
      11.5
- Rum - Bermuda
  - Gosling's Family Reserve Old Rum 45%
    - 50ml
      
      16
- Rum - Cuba
  - Havana Club 7 yrs 40%
    - 50ml
      
      10
- Rum - Guatemala
  - Zacapa 23 yrs 40%
    - 50ml
      
      14.5
- Rum - Guyana
  - El Dorado 3 yrs 40%
    - 50ml
      
      10
  - El Dorado 15 yrs 43%
    - 50ml
      
      14.5
- Rum - Jamaica
  - Appleton Estate Signature Blend 40%
    - 50ml
      
      10
  - Plantation Xaymaca 43%
    - 50ml
      
      14.5
  - Wray & Nephew 63%
    - 50ml
      
      10
- Rum - Trinidad & Tobago
  - Plantation Pineapple 40%
    - 50ml
      
      11.5
- Rum - Venezuela
  - Diplomático Planas 47%
    - 50ml
      
      10
  - Diplomático Reserva Exclusiva 40%
    - 50ml
      
      13
- Single Malt - Highland
  - Glenmorangie 18 yrs 40%
    - 50ml
      
      30
  - Oban 14 yrs 43%
    - 50ml
      
      13
- Single Malt - Islay
  - Bowmore 18 yrs 43%
    - 50ml
      
      21
  - Lagavulin 16 yrs 43%
    - 50ml
      
      19
  - Laphroaig 10 yrs 40%
    - 50ml
      
      13
- Single Malt - Speyside
  - Aberlour 18 yrs 43%
    - 50ml
      
      31
  - Balvenie 17 yrs 40%
    - 50ml
      
      27
  - Balvenie 21 yrs Port Wood 40%
    - 50ml
      
      39
  - Glenfarclas 15 yrs 46%
    - 50ml
      
      17.5
  - Glenfiddich Solera Reserve 15 yrs 43%
    - 50ml
      
      13
  - Glenlivet 18 yrs 43%
    - 50ml
      
      23
- Single Malt - Island
  - Highland Park 18 yrs 43%
    - 50ml
      
      30
  - Talisker 18 yrs 45.8%
    - 50ml
      
      23
- Scotch - Blended
  - Chivas Regal 18 yrs 40%
    - 50ml
      
      16
  - Chivas Mizunara 40%
    - 50ml
      
      14.5
- Scotch - Pure Malt
  - Monkey Shoulder 40%
    - 50ml
      
      13
- Scotch - Irish
  - Green Spot 40%
    - 50ml
      
      11.5
  - Jameson Select Reserve 40%
    - 50ml
      
      11.5
- Scotch - Japanese
  - Nikka from the Barrel 51.4%
    - 50ml
      
      14.5
  - Nikka Taketsuru Pure Malt 43%
    - 50ml
      
      19
  - Suntory Hakushu Distiller's Reserve 43%
    - 50ml
      
      19
  - Suntory Hibiki Japanese Harmony 43%
    - 50ml
      
      17.5
  - Suntory Yamazaki 12 yrs 43%
    - 50ml
      
      28
- American - Bourbon
  - Blanton's Gold 51.5%
    - 50ml
      
      16
  - Maker's Mark 46, 47%
    - 50ml
      
      13
  - Woodford Reserve 43.2%
    - 50ml
      
      14.5
- American - Tennessee
  - Jack Daniel's Single Barrel 45%
    - 50ml
      
      13
- American - Rye
  - Rittenhouse 100, 50%
    - 50ml
      
      14.5
  - Whistle Pig Rye 50%
    - 50ml
      
      19
- Gin - United Kingdom
  - Hendrick's 42.7%
    - 50ml
      
      13
  - Martin Miller's 40%
    - 50ml
      
      11.5
  - Sipsmith 41.6%
    - 50ml
      
      13
  - Sipsmith Sloe 29%
    - 50ml
      
      10
- Gin - Belgium
  - Copperhead Classic 40%
    - 50ml
      
      13
  - Copperhead Black Batch 42%
    - 50ml
      
      16
- Gin - The Netherlands
  - Bols Genever 42%
    - 50ml
      
      13
- Gin - Japan
  - Ki No Bi 45.7%
    - 50ml
      
      16
  - Ki No Tea 45.1%
    - 50ml
      
      14.5
- Fine Spirits - Cognac
  - Hennessy Paradis 40%
    - 50ml
      
      200
  - Rémy Martin Louis XIII 40%
    - 50ml
      
      350
- Whisky - Single Malt - Highland
  - Glenmorangie 1977, 40%
    - 50ml
      
      60
  - Macallan Rare 43%
    - 50ml
      
      55
- Whisky - Single Malt - Islay
  - Laphroaig 18 yrs 48%
    - 50ml
      
      40
- Whisky - Single Malt - Campbeltown
  - Springbank 21 yrs 46%
    - 50ml
      
      75
- Whisky - Single Malt - Speyside
  - Macallan 18 yrs Sherry Oak 43%
    - 50ml
      
      47
- Whisky - Blended
  - Chivas Regal Royal Salute 21 yrs 40%
    - 50ml
      
      35
  - Chivas Regal The Icon 40%
    - 50ml
      
      450
- Whisky - Japan
  - Chichibu London Edition 56.5%
    - 50ml
      
      35
  - Chichibu Imperial Stout Cask 59.5%
    - 50ml
      
      45
  - Chichibu The Peated 55.5%
    - 50ml
      
      35
- Rum - Anguilla
  - Pyrat Cask 1623, 40%
    - 50ml
      
      50
- Rum - Cuba
  - Havana Club Máximo 40%
    - 50ml
      
      350
- Rum - Guatemala
  - Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%
    - 50ml
      
      29
- Rum - Venezuela
  - Diplomático Ambassador 47%
    - 50ml
      
      40
- Tequila
  - Don Julio 1942, 40%
    - 50ml
      
      48
  - Gran Patrón Platinum 40%
    - 50ml
      
      70
- Bar food and snacks
  
  Bar food is served between the following times: Lunch Monday - Sunday; 12 noon to 5pm. Dinner Sunday - Wednesday and public holidays; 5pm to 12 midnight; Thursday - Saturday; 5pm to 12.30am
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar XO scallop king crab and prawn shui mai king crab with peppercorn sauce wild mushroom with black truffle vg
    - 39
  - Supreme dim sum
    
    phoenix eye lobster abalone and chicken shui mai with Prunier caviar Wagyu beef with black garlic royal king crab crystal jade
    - 45
  - Classic baked dim sum
    
    abalone and chicken parcel Szechuan style lamb puff crispy lobster and cheese
    - 32
  - Vegan dim sum
    
    golden squash and lily bulb black pepper and purple sweet potato sugar snap and edamame wild mushroom with black truffle bean curd wrap
    - 29
  - Salt and pepper squid
    - 19
  - Sesame prawn toast
    - 22
  - Crispy bean curd peel and basil cress salad
    
    with mango and onion in yuzu dressing
    - 25
  - Olives
    - 5
  - Prawn crackers
    - 5
  - Roasted cashews and pistachios
    - 6.5
After-Dinner Drinks
- Coffee
  
  Coffee beans from Mozzo, United Kingdom; Decaffeinated coffee available upon request
  - Espresso
    - 4.5
  - Double espresso
    - 5
  - Cappuccino
    - 5.5
  - Caffè latte
    - 5.5
  - Macchiato
    - 5
  - Hot chocolate
    - 5
- Liqueur Coffee
  - Tuscan Coffee
    
    Tuaca vanilla liqueur and caramel with coffee and steamed milk
    - 7
  - Spiced Coffee
    
    Foursquare spiced rum and gingerbread with coffee and steamed milk
    - 7
  - Hazelnut Arabica
    
    Frangelico and Heering coffee liqueur with coffee and steamed milk
    - 7
  - Café Pacifico
    
    Bailey's cream liqueur and coconut rum with coffee and steamed milk
    - 7
- Blue Tea
  - Tie Kuan Yin Oolong, Fujian, China
    - 6
  - Classical Oriental Beauty, Taipei, Taiwan
    - 7
  - High Mountain Oolong, Taipei, Taiwan
    - 8
- Green Tea
  - Dragon's Well green tea, Taipei, Taiwan
    - 6
- Dark Tea
  - Puer Tuo Cha, Yunnan, China
    - 8
- Flower Tea
  - Chun Hao Jasmine Green Tea, Fujian, China
    - 5
- White Tea
  - White Peony, Taipei, Taiwan
    - 7
- Darjeeling Tea
  
  Darjeeling
  - First Flush Darjeeling, Castleton, India
    - 5
- Assam Tea
  - First Flush Assam, Banaspaty, India
    - 4
- Blended Tea
  - Earl Grey
    - 6
- Herbal Tea
  - Chamomile
    - 5
  - Mint
    - 3
- Digestif
  - Chartreuse Green 55%
    - 50ml
      
      8.5
  - Cointreau 40%
    - 50ml
      
      8.5
  - Domaine de Canton Ginger Liqueur 28%
    - 50ml
      
      10
  - Drambuie 40%
    - 50ml
      
      8.5
  - Fernet Branca 40%
    - 50ml
      
      8.5
  - Grand Marnier 40%
    - 50ml
      
      8.5
  - Jägermeister 35%
    - 50ml
      
      10
  - Kummel 39%
    - 50ml
      
      8.5
  - Limoncello Evangelista 32%
    - 50ml
      
      10
  - Sambuca Ramazotti (White) 38%
    - 50ml
      
      10
- Calvados
  - Château du Breuil 40%
    - 50ml
      
      10
  - Domaine L Dupont Pays D'Auge 17 ans 42%
    - 50ml
      
      31
- Grappa
  - Marolo Grappa di Moscato Après 5 yrs 42%
    - 50ml
      
      13
  - Marolo Grappa di Brunello 44%
    - 50ml
      
      13
- Cognac
  - Courvoisier XO 40%
    - 50ml
      
      28
  - Hennessy XO 40%
    - 50ml
      
      40
    - 700ml
      
      500
  - Martell Cordon Bleu 40%
    - 50ml
      
      27
  - Martell XO 40%
    - 50ml
      
      29
  - Ragnaud-Sabourin VSOP Premier Cru 40%
    - 50ml
      
      17.5
  - Rémy Martin XO 40%
    - 50ml
      
      33
- Armagnac
  - Baron de Sigognac Bas Armagnac 20 ans d'âge 40%
    - 50ml
      
      16
  - Janneau XO 40%
    - 50ml
      
      19
- Spirit Selection
  
  Spirits are also available in 25ml measures
- Vodka - France
  - Cîroc 40%
    - 50ml
      
      11.5
  - Grey Goose 40%
    - 50ml
      
      13
  - Grey Goose L'Orange 40%
    - 50ml
      
      13
  - Sauvelle 40%
    - 50ml
      
      13
- Vodka - The Netherlands
  - Ketel One 40%
    - 50ml
      
      10
  - Ketel One Citroen 40%
    - 50ml
      
      10
- Vodka - Poland
  - Belvedere Citrus 40%
    - 50ml
      
      11.5
  - Zubrówka Bison Grass 40%
    - 50ml
      
      11.5
- Vodka - Russia
  - Beluga Gold 40%
    - 50ml
      
      40
- Vodka - Sweden
  - Cariel Vanilla 37.5%
    - 50ml
      
      11.5
- Vodka - Other Spirit
  - Hong Kong Baijiu 43%
    - 50ml
      
      14.5
- Tequila
  - Casamigos Blanco 40%
    - 50ml
      
      11.5
  - Casamigos Reposado 40%
    - 50ml
      
      16
  - Casamigos Anejo 40%
    - 50ml
      
      17.5
  - Don Julio Blanco 38%
    - 50ml
      
      10
  - Don Julio Añejo 38%
    - 50ml
      
      17.5
  - Herradura Reposado 40%
    - 50ml
      
      13
  - Herradura Añejo 40%
    - 50ml
      
      14.5
  - Patrón Silver 40%
    - 50ml
      
      14.5
  - Patrón Reposado 40%
    - 50ml
      
      16
  - Patrón Añejo 40%
    - 50ml
      
      17.5
- Mezcal
  - Del Maguey Vida 42%
    - 50ml
      
      13
  - Casamigos Mezcal 40%
    - 50ml
      
      17.5
- Rum - Barbados
  - Doorly's XO 40%
    - 50ml
      
      11.5
  - Plantation 3 Stars 41.2%
    - 50ml
      
      11.5
- Rum - Bermuda
  - Gosling's Family Reserve Old Rum 45%
    - 50ml
      
      16
- Rum - Cuba
  - Havana Club 7 yrs 40%
    - 50ml
      
      10
- Rum - Guatemala
  - Zacapa 23 yrs 40%
    - 50ml
      
      14.5
- Rum - Guyana
  - El Dorado 3 yrs 40%
    - 50ml
      
      10
  - El Dorado 15 yrs 43%
    - 50ml
      
      14.5
- Rum - Jamaica
  - Appleton Estate Signature Blend 40%
    - 50ml
      
      10
  - Plantation Xaymaca 43%
    - 50ml
      
      14.5
  - Wray & Nephew 63%
    - 50ml
      
      10
- Rum - Trinidad & Tobago
  - Plantation Pineapple 40%
    - 50ml
      
      11.5
- Rum - Venezuela
  - Diplomático Planas 47%
    - 50ml
      
      10
  - Diplomático Reserva Exclusiva 40%
    - 50ml
      
      13
- Single Malt - Highland
  - Glenmorangie 18 yrs 40%
    - 50ml
      
      30
  - Oban 14 yrs 43%
    - 50ml
      
      13
- Single Malt - Islay
  - Bowmore 18 yrs 43%
    - 50ml
      
      21
  - Lagavulin 16 yrs 43%
    - 50ml
      
      19
  - Laphroaig 10 yrs 40%
    - 50ml
      
      13
- Single Malt - Speyside
  - Aberlour 18 yrs 43%
    - 50ml
      
      31
  - Balvenie 17 yrs 40%
    - 50ml
      
      27
  - Balvenie 21 yrs Port Wood 40%
    - 50ml
      
      39
  - Glenfarclas 15 yrs 46%
    - 50ml
      
      17.5
  - Glenfiddich Solera Reserve 15 yrs 43%
    - 50ml
      
      13
  - Glenlivet 18 yrs 43%
    - 50ml
      
      23
- Single Malt - Islands
  - Highland Park 18 yrs 43%
    - 50ml
      
      30
  - Talisker 18 yrs 45.8%
    - 50ml
      
      23
- Scotch - Blended
  - Chivas Regal 18 yrs 40%
    - 50ml
      
      16
  - Chivas Mizunara 40%
    - 50ml
      
      14.5
- Scotch - Pure Malt
  - Monkey Shoulder 40%
    - 50ml
      
      13
- Whisky - Irish
  - Green Spot 40%
    - 50ml
      
      11.5
  - Jameson Select Reserve 40%
    - 50ml
      
      11.5
- Whisky - Japanese
  - Nikka from the Barrel 51.4%
    - 50ml
      
      14.5
  - Nikka Taketsuru Pure Malt 43%
    - 50ml
      
      19
  - Suntory Hakushu Distiller's Reserve 43%
    - 50ml
      
      19
  - Suntory Hibiki Japanese Harmony 43%
    - 50ml
      
      17.5
  - Suntory Yamazaki 12 yrs 43%
    - 50ml
      
      28
- Whisky: Bourbon
  - Blanton's Gold 51.5%
    - 50ml
      
      16
  - Maker's 46 Mark, 47%
    - 50ml
      
      13
  - Woodford Reserve 43.2%
    - 50ml
      
      14.5
- Whisky: Tennessee
  - Jack Daniel's Single Barrel 45%
    - 50ml
      
      13
- Whisky: Rye
  - Rittenhouse 100, 50%
    - 50ml
      
      14.5
  - Whistle Pig Rye 50%
    - 50ml
      
      19
- Gin - United Kingdom
  - Hendrick's 42.7%
    - 50ml
      
      13
  - Martin Miller's 40%
    - 50ml
      
      11.5
  - Sipsmith 41.6%
    - 50ml
      
      13
  - Sipsmith Sloe 29%
    - 50ml
      
      10
- Gin - Belgium
  - Copperhead Classic 40%
    - 50ml
      
      13
  - Copperhead Black Batch 42%
    - 50ml
      
      16
- Gin - The Netherlands
  - Bols Genever 42%
    - 50ml
      
      13
- Gin - Japan
  - Ki No Bi 45.7%
    - 50ml
      
      16
  - Ki No Tea 45.1%
    - 50ml
      
      14.5
- Fine Spirits - Cognac
  - Hennessy Paradis Imperial 40%
    - 50ml
      
      200
  - Rémy Martin Louis XIII 40%
    - 50ml
      
      350
- Whisky - Single Malt - Highland
  - Glenmorangie 1977, 40%
    - 50ml
      
      60
  - Macallan Rare 43%
    - 50ml
      
      55
- Whisky - Single Malt - Islay
  - Laphroaig 18 yrs 48%
    - 50ml
      
      40
- Whisky - Single Malt - Campbeltown
  - Springbank 21 yrs 46%
    - 50ml
      
      75
- Whisky - Single Malt - Speyside
  - Macallan 18 yrs Sherry Oak 43%
    - 50ml
      
      47
- Fine Whisky - Blended
  - Chivas Regal Royal Salute 21 yrs 40%
    - 50ml
      
      35
  - Chivas Regal The Icon 40%
    - 50ml
      
      450
- Fine Whisky - Japan
  - Chichibu London Edition 56.5%
    - 50ml
      
      35
  - Chichibu Imperial Stout Cask 59.5%
    - 50ml
      
      45
  - Chichibu The Peated 55.5%
    - 50ml
      
      35
- Rum - Anguilla
  - Pyrat Cask 1623, 40%
    - 50ml
      
      50
- Rum - Cuba
  - Havana Club Máximo 40%
    - 50ml
      
      350
- Rum - Guatemala
  - Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%
    - 50ml
      
      29
- Rum - Venezuela
  - Diplomático Ambassador 47%
    - 50ml
      
      40
- Tequila
  - Don Julio 1942, 40%
    - 50ml
      
      48
  - Gran Patrón Platinum 40%
    - 50ml
      
      70
Non-Alcoholic

A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far.
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- Fruit Blend
  - Kowloon Cooler
    
    strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
    - 9
  - Gavati Refresher
    
    lemongrass, raspberry, peach, guava, elderflower and lemon
    - 9
  - Coco Passion
    
    coconut, passion fruit, almond and coconut water
    - 9
  - Green Nile
    
    kiwi, ginger, coriander, lychee and apple
    - 9
- Water
  - Tau Still 750ml
    
    Wales
    - 5.5
  - Tau Sparkling 750ml
    
    Wales
    - 5.5
Beer and Cider
- Beer and Cider
  - Asahi Super Dry
    
    Japan, 5.20%
    - 330ml
      
      6.5
  - Big Drop Pale Ale
    
    England, 0.5%
    - 330ml
      
      5
  - Maison Sassy Cidre Rosé
    
    France, 3%
    - 330ml
      
      7
Wine
By the Glass and Carafe
- Sparkling by the Glass
  - 2013 Moët & Chandon Grand Vintage, Champagne, France '125ml'
    
    Champagne, France
    - 125ml
      
      19
  - NV Larmandier-Bernier 'Longitude' Blanc de Blancs Premier Cru '125ml'
    
    Champagne, France
    - 125ml
      
      26
  - 2012 Dom Pérignon '125ml'
    
    Champagne, France
    - 125ml
      
      49
  - 2012 Moët & Chandon Grand Vintage Rosé '125ml'
    
    Champagne, France
    - 125ml
      
      24
- White by the Glass
  - 2019 Verdejo 'Viña Sanzo', Rodríguez Sanzo '175ml'
    
    Rueda, Spain
    - 175ml
      
      9.8
  - 2018 Viognier 'LER' Yalumba '175ml'
    
    South Australia, Australia
    - 175ml
      
      10.8
  - 2018 Lochton House, Sauvignon Blanc
    
    New Zealand
    - 175ml
      
      15
  - 2017 Chablis 1er Cru 'Fourchaume', N&G Fevre
    
    Burgundy, France
    - 175ml
      
      21
- Rosé by the Glass
  - 2020 Rosa dei Frati, Cà dei Frati '175ml'
    
    Lombardy, Italy
    - 175ml
      
      16.6
  - 2020 Clos Mireille, Domaines Ott '125ml'
    
    Provence, France
    - 125ml
      
      19.9
- Red by the Glass
  - 2020 Carmenère Maray '175ml'
    
    Limarí, Chile
    - 175ml
      
      12.5
  - 2017 Sierra Cantabria
    
    Rioja, Spain
    - 175ml
      
      15
  - 2019 Pinot Noir Le Petit Clos, Clos Henri '175ml'
    
    Marlborough, New Zealand
    - 175ml
      
      16
  - 2015 Merlot Claypot, Laibach '175ml'
    
    Stellenbosch, South Africa
    - 175ml
      
      16.9
  - 2014 La Réserve de Léoville Barton '175ml'
    
    Bordeaux, France
    - 175ml
      
      24
  - 2018 Chianti Classico, Querciabella '175ml'
    
    Tuscany, Italy
    - 175ml
      
      19
  - 2006 RunRig, Torbreck '125ml'
    
    Barossa Valley, Austarlia
    - 125ml
      
      55
  - 2012 Opus One, Mondavi-Rothschild '125ml'
    
    Napa Valley, Califonia
    - 125ml
      
      150
- Orchard by the Glass
  - NV Sparkling Shiraz, Patritti '125ml'
    
    South Australia, Australia
    - 125ml
      
      4.6
- Sweet and Fortified by the Glass
  - 2018 Gewürztraminer VT, Cave de Turckheim '70ml'
    
    Alsace, France
    - 75ml
      
      11.7
  - 2021 Riesling 'Cordon Cut', M. Horrocks '70ml'
    
    Clare Valley, Australia
    - 75ml
      
      13.8
  - 2018 Torcolato, Maculan '70ml'
    
    Veneto, Italy
    - 75ml
      
      13.8
  - 2009 Vin Santo, Isole e Olena '70ml'
    
    Tuscany, Italy
    - 75ml
      
      21
  - 2017 Icewine Vidal, Peller '70ml'
    
    Niagara, Canada
    - 75ml
      
      21.6
  - 2001 Clos Haut Peyraguey '70ml'
    
    Sauternes, France
    - 75ml
      
      22
  - 15yo Boal, Henriques & Henriques '70ml'
    
    Madeira, Portugal
    - 75ml
      
      11.9
  - 10yo Tawny, Ramos Pintos '70ml'
    
    Douro, Portugal
    - 75ml
      
      9
  - 1985 Fonseca '70ml'
    
    Douro, Portugal
    - 75ml
      
      16.9
- Sake by the Carafe
  - Dassai '23', Junmai Daiginjo '175ml'
    
    Yamauchi, Japan
    - 175ml
      
      39
  - Dewazakura 'Izumi Judan', Ginjo '175ml'
    
    Yamagata, Japan
    - 175ml
      
      22
  - Daishichi, Junmai Kimoto '175ml'
    
    Fukushima, Japan
    - 175ml
      
      24.9
- White by the Carafe
  - 2019 Verdejo 'Viña Sanzo', Rodríguez Sanzo '500ml'
    
    Rueda
    - 500ml
      
      28.1
  - 2018 Viognier 'LER' Yalumba '500ml'
    
    Australia
    - 500ml
      
      31.2
  - 2018 Lochton House, Sauvignon Blanc '500ml'
    
    New Zealand
    - 500ml
      
      45
  - 2019 Chablis 1er Cru 'Fourchaume', N&G Fevre '500ml'
    
    Burgundy, France
    - 500ml
      
      55
- Rose by the Carafe
  - 2020 Rosa dei Frati, Cà dei Frati '500ml'
    
    Lombardy, Italy
    - 47.4
- Red by the Carafe
  - 2018 Carmenère Maray '500ml'
    
    Limarí, Chile
    - 500ml
      
      35.6
  - 2019 Pinot Noir Le Petit Clos, Clos Henri '500ml'
    
    Marlborough, New Zealand
    - 500ml
      
      47
  - 2015 Merlot Claypot, Laibach '500ml'
    
    Stellenbosch, South Africa
    - 500ml
      
      48.2
  - 2014 La Réserve de Léoville Barton '500ml'
    
    Bordeaux, France
    - 500ml
      
      52.6
  - 2018 Chianti Classico, Querciabella '500ml'
    
    Tuscany, Italy
    - 500ml
      
      54
  - 2017 Sierra Cantabria '500ml'
    
    Rioja
    - 500ml
      
      40
Champagne
- Champagne and Sparkling
  - 2012 Dom Pérignon
    
    Champagne, France
    - 280
  - 1998 Krug 'Clos du Mesnil'
    
    Champagne, France
    - 1855
  - 2005 Tattinger 'Comtes de Champagne'
    
    Champagne, France
    - 320
  - NV Krug 'Grande Cuvée'
    
    Champagne, France
    - 390
  - 2013 Cristal Brut, Louis Roederer
    
    Champagne, France
    - 350
  - 2013 Moët & Chandon Grand Vintage
    
    Champagne, France
    - 109
  - NV Larmandier-Bernier 'Longitude' Blanc de Blancs Premier Cru
    
    Champagne, France
    - 150
  - 2017 'Terrers Brut Nature' Corpinnat, Recaredo
    
    Cataluña, Spain
    - 75
  - NV Nyetimber 'Classic Cuvée'
    
    West Sussex, England
    - 105
  - NV Ruinart Brut Rosé
    
    Champagne, France
    - 135
  - 2012 Moët & Chandon Grand Vintage Rosé
    
    Champagne, France
    - 130
  - NV Laurent-Perrier Cuvée Rosé
    
    Champagne, France
    - 145
  - 2006 Dom Pérignon Rosé
    
    Champagne, France
    - 405
  - 2012 Cristal Rosé, Louis Roederer
    
    Champagne, France
    - 665
  - 2012 Pol Roger Brut Rosé
    
    Champagne, France
    - 199
White
- White: Old World
  - France: Burgundy
- Premier Crus
  - 2015 François Raveneau, Forêt
    
    Chablis
    - 460
  - 2019 N&G Fevre, Fourchaume
    
    Chablis
    - 80
  - 2019 Alain Gautheron, Les Fourneaux
    
    Chablis
    - 75
- Grand Crus: Ultimate Burgundy
  - 2019 'Les Preuses', Billaud-Simon
    
    Chablis
    - 180
- Villages
  - 2015 Domaine Leflaive
    
    Bourgogne
    - 160
  - 2013 Domaine Leflaive
    
    Bourgogne
    - 195
  - 2017 Vallet Frères
    
    Pernand-Vergelesses
    - 104
  - 2018 Hubert Lamy, La Princée
    
    Saint-Aubin
    - 125
  - 2016 Domaine Leflaive Mâcon-Verzé
    
    Mâcon-Verzé
    - 110
  - 2018 Domaine Paul Pernot
    
    Puligny-Montrachet
    - 160
  - 2018 Domaine Ballot Millot & Fils
    
    Meursault
    - 128
  - 2010 Coche-Dury 'Les Enseignères'
    
    Puligny-Montrachet
    - 1300
  - 2009 Coche-Dury 'Les Enseignères'
    
    Puligny-Montrachet
    - 1190
  - 2019 Domaine Bernard Moreau et Fils
    
    Chassagne-Montrachet
    - 129
- White: Old World
  - France: Regional
- Loire Valley
  - 2020 'Terre de Maimbray', P. & N. Reverdy
    
    Sancerre
    - 79
  - 2017 Jadis, Henri Bourgeois
    
    Sancerre
    - 115
  - 2014 Blanc Fumé de Pouilly 'Astéroïde', Dagueneau
    
    Pouilly-Fumé
    - 1516
- Alsace
  - 2016 Gewürztraminer Grand Cru 'Furstentum', Albert Mann
    
    Haut-Rhin
    - 94
  - 2012 Riesling, 'Grossi Laüe', Hugel
    
    Haut-Rhin
    - 131
  - 2014 Riesling 'Clos Ste Hune', Trimbach
    
    Haut-Rhin
    - 415
  - 2016 Pinot Gris 'Réserve Personnelle', Trimbach
    
    Haut-Rhin
    - 113
  - 2018 Pinot Blanc, Cave de Turckheim
    
    Haut-Rhin
    - 38
- Bordeaux and Southern France
  - 2019 Mas De Daumas Gassac
    
    Languedoc
    - 99
  - 2019 Châteauneuf-du-Pape 'Les Sinards', Famille Perrin
    
    Rhone Valley
    - 108
- White: Old World
  - Italy, Spain and the rest of Europe
- Italy
  - 2020 Gavi di Gavi 'Montessora', Giustiniana
    
    Piedmont
    - 79
  - 2018 Langhe Chardonnay 'Gaja & Rey', Gaja
    
    Piedmont
    - 430
  - 2017 Langhe Chardonnay 'Gaja & Rey', Gaja
    
    Piedmont
    - 450
  - 2017 Langhe Chardonnay 'Piodilei', Pio Cesare
    
    Piedmont
    - 120
  - 2013 Bianco Trebež, Dario Prinčič
    
    Friuli
    - 109
  - 2010 Ribolla 'Anfora', Josko Gravner
    
    Friuli
    - 140
  - 2020 Pinot Grigio, Livio Felluga
    
    Friuli
    - 75
  - 2017 Vintage Tunina, Jermann
    
    Friuli
    - 131
  - 2018 Friulano, Specogna
    
    Friuli
    - 55
  - 2017 Batar, Querciabella
    
    Tuscany
    - 190
  - 2018 Giovin Re, Michele Satta
    
    Tuscany
    - 98
  - 2019 Cervaro della Sala, Antinori
    
    Umbria
    - 170
  - 2017 Verdicchio dei Castelli di Jesi 'Campo delle Oche', Fattoria San Lorenzo
    
    Marche
    - 81
  - 2020 Fiano Donnaluna, Viticoltori De Conciliis
    
    Campania
    - 60
  - 2018 Greco di Tufo, Viticoltori De Conciliis
    
    Campania
    - 65
  - Trebbiano 'Marina Cvetc', Masciarelli
    
    Abruzzo
    - 96
- Spain and Portugal
  - 2019 Verdejo 'Viña Sanzo', Rodríguez Sanzo
    
    Rueda, Spain
    - 38
  - 2020 Albariño 'Marinero', Terras Gauda
    
    Rías Baixas, Spain
    - 53
  - 1986 Gran Reserva 'Castillo Ygay', Marqués de Murrieta
    
    Rioja Alta, Spain
    - 643
  - 2016 Reserva 'Capellanía', Marqués de Murrieta
    
    Rioja Alta, Spain
    - 97
  - 2019 Avesso, Cazas Novas
    
    Vinho Verde, Portugal
    - 40
- Germany and Austria
  - 2019 Grüner Veltliner 'Federspiel', Tegernseerhof
    
    Wachau, Austria
    - 70
  - 2016 Riesling 'Steinmassl', Fred Loimer
    
    Kamptal, Austria
    - 125
  - 2018 Riesling Spätlese, Oberhäuser Brücke, Dönnhoff
    
    Nahe, Germany
    - 109
  - 2018 Riesling, Villa Bürklin Dry, Dr. Burklin Wolf
    
    Pfalz, Germany
    - 61
- Europe and the Mediterranean
  - 2014 Domaine Bargylus
    
    Deir Touma Lattaquié, Syria
    - 83
- White: New World
  - New World
- North America
  - 2018 Arneis, Seghesio
    
    Russian River Valley
    - 75
  - 2018 Chardonnay, Adelsheim
    
    Willamette Valley
    - 85
  - 2018 Chardonnay 'Nth Degree', Wente Vineyards
    
    Livermore Valley
    - 157
  - 2017 Chardonnay 'Le Grand Clos', Le Clos Jordanne
    
    Niagara Peninsula
    - 95
  - 2019 Chardonnay, Cakebread
    
    Napa Valley
    - 120
  - 2018 'Hildegard', Au Bon Climat
    
    Santa Maria Valley
    - 105
- South Africa
  - 2020 Chardonnay 'Limestone Hill', Wetshof
    
    Robertson
    - 62
  - 2019 Chenin Blanc 'FMC', Ken Forrester
    
    Stellenbosh
    - 112
- Australia
  - 2015 Semillon 'Vat 1', Tyrrell's
    
    Hunter Valley
    - 98
  - 2018 Viognier 'LER', Yalumba
    
    South Australia
    - 49
  - 2018 Viognier 'The Virgilius', Yalumba
    
    Barossa Valley
    - 117
  - 2021 Riesling Rag&Bone, Smalltown Vineyards
    
    Eden Valley
    - 57
  - 2021 Riesling 'Polish Hill', Grosset
    
    Clare Valley
    - 122
  - 2019 Plexus, John Duval
    
    Barossa Valley
    - 63
- New Zealand
  - 2020 Sauvignon Blanc Lochton House
    
    Marlborough
    - 70
Red
- Red
  - France: Burgundy
- Premier Cru
  - 2011 Prieur Roch, Vougeot
    
    Vougeot
    - 965
  - 2007 Comte Georges de Vogüé, Les Amoureuses
    
    Chambolle-Musigny
    - 1340
  - 2017 Georges Lignier & Fils
    
    Morey-Saint-Denis
    - 140
- Grand Crus: Ultimate Burgundy
  - 2014 Domaine de la Romanée-Conti
    
    Romanée-St-Vivant
    - 2095
  - 2013 Comte Georges de Vogüé
    
    Bonnes-Mares
    - 758
  - 2004 Dujac
    
    Bonnes-Mares
    - 970
- Villages
  - 2014 Vallet Frères, 'Clos de la Justice'
    
    Gevrey Chambertin
    - 120
  - 2011 Coche Dury
    
    Auxey-Duresses
    - 324
  - 2018 Claude Dugat
    
    Gevrey Chambertin
    - 205
- Red
  - France: Regional
- Northern Rhône
  - 2014 Francois de Tournon, Delas
    
    Saint-Joseph
    - 108
- Southern Rhône
  - 2017 Domaine de Marcoux
    
    Châteauneuf-du-Pape
    - 122
  - 2009 Château de Beaucastel
    
    Châteauneuf-du-Pape
    - 170
- Red
  - France: Bordeaux
- Left Bank
  - 2016 La Réserve de la Comtesse
    
    Paulliac
    - 130
  - 2010 Château Belgrave
    
    Haut-Medoc
    - 160
  - 2015 Château de Pez
    
    Saint-Estèphe
    - 140
  - 2015 Les Tourelles de Longueville
    
    Pauillac
    - 155
  - 2010 Château Chasse Spleen
    
    Moulis-en-Médoc
    - 180
  - 2014 La Réserve de Léoville Barton
    
    Saint Julien
    - 96
- First Growths
  - 1996 Margaux, 1er Cru Classé
    
    Margaux
    - 2219
  - 1982 Latour, 1er Cru Classé
    
    Pauillac
    - 3800
- Right Bank
  - 2012 Château Lassègue Grand Cru
    
    St-Émilion
    - 165
  - 2007 Petrus
    
    Pomerol
    - 3900
  - 2001 Petrus
    
    Pomerol
    - 4700
  - 1974 Petrus
    
    Pomerol
    - 3100
  - 1998 L'Evangile
    
    Pomerol
    - 590
  - 1988 Petrus
    
    Pomerol
    - 3150
  - 1981 Petrus
    
    Pomerol
    - 3400
  - 2015 Chateau Manoir du Gravoux
    
    Cotes de Castillon
    - 71
- China: The New Bordeaux
  - 2013 Pretty Pony, Kanaan
    
    Ningxia
    - 108
  - 2013 Ao Yun
    
    Yunnan
    - 410
- Red
  - Italy
- Piedmont: Tar and Roses
  - 2018 Rabajà, Bruno Rocca
    
    Barbaresco
    - 205
  - 2011 Costa Russi, Gaja
    
    Barbaresco
    - 507
  - 2017 Bricco delle Viole, G.D. Vajra
    
    Barolo
    - 175
  - 2008 Monprivato, Giuseppe Mascarello
    
    Barolo
    - 350
  - 2006 Monfortino Riserva, G. Conterno
    
    Barolo
    - 2100
  - 2017 Barbera 'Fides', Pio Cesare
    
    Alba
    - 110
  - 2016 Il Favot, Aldo Conterno
    
    Langhe
    - 140
  - 2016 Bricco del Drago, Poderi Colla
    
    Langhe
    - 79
  - 2020 G.D. Vajra
    
    Dolcetto d'Alba
    - 61
- Veneto
  - 2018 Palazzo della Torre, Allegrini
    
    Veneto
    - 89
  - 2017 Amarone della Valpolicella Classico, Allegrini
    
    Valpolicella
    - 179
  - 2006 Amarone della Valpolicella, Dal Forno
    
    Valpolicella
    - 515
  - 2015 Amarone della Valpolicella Riserva, Musella
    
    Valpolicella
    - 180
- Super Tuscans
  - 2018 Guidalberto, Tenuta San Guido
    
    Toscana IGT
    - 98
  - 2017 Tignanello, Marchesi Antinori
    
    Toscana IGT
    - 250
  - 2013 Ornellaia, Tenuta dell'Ornellaia
    
    Bolgheri Superiore
    - 410
  - 2003 Camartina, Agricola Querciabella
    
    Toscana IGT
    - 220
  - 2001 Masseto, Tenuta dell'Ornellaia
    
    Toscana IGT
    - 2100
  - 1999 Masseto, Tenuta dell'Ornellaia
    
    Toscana IGT
    - 1405
- Traditional Tuscans
  - 2018 Soffocone di Vincigliata, Bibi Graetz
    
    Tuscany
    - 89
  - 2018 Riserva, Fattoria Le Pupille
    
    Morellino di Scansano
    - 52
  - 2017 Pugnitello, San Felice
    
    Tuscany
    - 106
  - 2018 Querciabella
    
    Chianti Classico
    - 75
  - 2015 Castello di Brolio, Ricasoli
    
    Chianti Classico
    - 130
  - 2017 Vigna del Sorbo, Fontodi
    
    Chianti Classico
    - 170
  - 2015 Phenomena, Sesti
    
    Brunello di Montalcino
    - 250
  - 2012 Il Greppo 'Annata', Biondi Santi
    
    Brunello di Montalcino
    - 280
  - 2019 Sesti
    
    Rosso di Montalcino
    - 80
- Southern Italy
  - 2015 Graticciaia Salento Rosso, Agricole Vallone
    
    Puglia
    - 120
  - 2011 Irpinia Aglianico 'Naima', Viticoltori De Conciliis
    
    Campania
    - 95
  - 2019 Pithos Rosso, COS
    
    Sicily
    - 86
  - 2017 Nero d'Avola 'Santa Cecilia', Planeta
    
    Sicily
    - 76
  - 2017 Barrua, Agricola Punica
    
    Sardinia
    - 165
- Red
  - Spain and the Rest of Europe
- Spain: Rioja
  - 2011 Gran Reserva 904
    
    Rioja Alta
    - 145
  - 2009 Reserva 'Viña Tondonia', R. López de Heredia
    
    Rioja Alta
    - 115
  - 2010 Gran Reserva Castillo de Ygay
    
    Rioja Alta
    - 230
- Spain: Ribera del Duero
  - 2019 Pago de Carraovejas
    
    Ribera del Duero
    - 115
  - 2018 Psi, Dominio de Pingus
    
    Ribera del Duero
    - 99
  - 2012 Pingus, Dominio de Pingus
    
    Ribera del Duero
    - 1200
- Spain: Regional
  - 2017 El Hombre Bala, Uvas Felices
    
    Madrid
    - 85
  - 2015 Mas La Plana, Torres
    
    Penedés
    - 125
- Portugal
  - 2016 'Chryseia', Prats & Symington
    
    Duoro
    - 140
- Germany & Austria
  - 2019 Blaufränkisch 'Ried Kulm', Heidi Schrock
    
    Burgerland, Austria
    - 65
  - 2015 Black Print, Schneider
    
    Pfalz, Germany
    - 68
- Red: New World
  - North America
- Napa Valley
  - 2013 Opus One, Mondavi-Rothschild
    
    Napa Valley
    - 750
  - 2012 Opus One, Mondavi-Rothschild
    
    Napa Valley
    - 900
- California
  - 2019 Pinot Noir, Littorai
    
    Sonoma Coast
    - 155
  - 2018 Geyserville, Ridge
    
    Sonoma County
    - 119
  - 2013 La Joie, Vérité
    
    Sonoma County
    - 590
  - 2010 La Joie, Vérité
    
    Sonoma County
    - 410
  - 2008 La Joie, Vérité
    
    Sonoma County
    - 695
  - 2013 La Muse, Vérité
    
    Sonoma County
    - 590
  - 2008 La Muse, Vérité
    
    Sonoma County
    - 695
  - 2013 La Dèsir, Vérité
    
    Sonoma County
    - 590
  - 2008 La Dèsir, Vérité
    
    Sonoma County
    - 695
- Washington and Oregon
  - 2013 Syrah, Gramercy Cellars
    
    Walla Walla Valley, Washington
    - 96
- Australia
  - 2017 Cabernet/Merlot 'Diana Madeline', Cullen
    
    Margaret River
    - 174
  - 2017 Shiraz 'The Dead Arm', d'Arenberg
    
    McLaren Vale
    - 115
  - 2016 Nine Popes, Charles Melton
    
    Barossa Valley
    - 115
  - 2015 Grange 'Bin 95', Penfolds
    
    South Australia
    - 950
  - 2007 Shiraz 'Hoffmann Vineyard', Chris Ringland
    
    Barossa Valley
    - 410
  - 2006 RunRig, Torbreck
    
    Barossa Valley
    - 320
  - 2004 Shiraz, Claredon Hills, Hickinbotham
    
    McLaren Vale, Australia
    - 230
- New Zealand
  - 2019 Pinot Noir,'Le Petit Clos', Clos Henri
    
    Marlborough
    - 72
  - 2018 Pinot Noir, Ata Rangi
    
    Martinborough
    - 125
- South Africa
  - 2016 Merlot 'Claypot', Laibach
    
    Stellenbosch
    - 69
  - 2020 Pinot Noir 'Crystallum', Peter Max
    
    Walker Bay
    - 91
- South America
  - 2020 Carménère 'Maray Reserva', Tabalí
    
    Limarí Valley, Chile
    - 45
  - 2019 Gran Corte, Amalaya
    
    Salta, Argentina
    - 58
  - 2018 Coyam, Emiliana Organic Vineyards
    
    Colchagua Valley, Chile
    - 71
  - 2019 Malbec Argentino, Catena Zapata
    
    Mendoza, Argentina
    - 160
  - 2019 Malbec, Mendel
    
    Mendoza, Argentina
    - 80
Rosé
- Rosé
  - 2020 Rose of Virginia, Charles Melton
    
    Barossa Valley, Australia
    - 60
  - 2020 Rosa dei Frati, Cà dei Frati
    
    Lombardy, Italy
    - 64
  - 2020 Rock Angel, Chateau d'Esclans
    
    Provence, France
    - 85
  - 2020 Clos Mireille, Domaines Ott
    
    Provence, France
    - 101
Sake and Others
- Orchard
  - 2018 Sparkling Donauriesling, Loimer
    
    Niederösterreich, Austria
    - 30
  - NV Sparkling Shiraz, Pattriti
    
    South Australia
    - 24
- Sake
  - Dassai 'Beyond', Junmai Daiginjo '720ml'
    
    Yamaguchi, Japan
    - 720ml
      
      650
  - Tatenokawa 'Komyo', Yamadanishiki, Junmai Daiginjo '720ml'
    
    Yamagata, Japan
    - 720ml
      
      3300
  - Kubota Tsugu, Junmai Daiginjo '720ml'
    
    Niigata, Japan
    - 720ml
      
      660
  - Tedorigawa 'Mangekyo Kaleidoscope', Daiginjo '720ml'
    
    Ishikawa, Japan
    - 720ml
      
      295
  - Masumi 'Yumedono', Daiginjo '720ml'
    
    Nagano, Japan
    - 720ml
      
      175
  - Shirakabegura 'Mio', Sparkling '300ml'
    
    Hyogo, Japan
    - 300ml
      
      32
  - Hakutsuru 'Sayuri', Nigori '300ml'
    
    Hyogo, Japan
    - 300ml
      
      35
  - Gassan No Yuki 'Dewa 33', Junmai Ginjo '300ml'
    
    Yamagata, Japan
    - 300ml
      
      40
  - Dewazakura 'Izumi Judan', Ginjo '720ml'
    
    Yamagata, Japan
    - 720ml
      
      87
  - Katafune 'Tobin', Daiginjo '720ml'
    
    Niigata, Japan
    - 720ml
      
      160
  - Dassai '23', Junmai Daiginjo '720ml'
    
    Yamaguchi, Japan
    - 720ml
      
      155
  - Kubota 'Manju', Junmai Daiginjo '720ml'
    
    Niigata, Japan
    - 720.00
      
      135
  - Keigetsu Nature 2017, Junmai Daiginjo '720ml'
    
    Kochi, Japan
    - 720ml
      
      110
  - Keigetsu, Junmai Daiginjo Nigori '720ml'
    
    Kochi, Japan
    - 720ml
      
      80
  - Kamoizumi Shusen 'Three Dots', Junmai '900ml'
    
    Hiroshima, Japan
    - 900ml
      
      81
  - Akashi-Tai Kuro 'Black', Honjōzō '720ml'
    
    Hyogo, Japan
    - 720ml
      
      54
  - Daishichi, Junmai Kimoto '720ml'
    
    Fukushima, Japan
    - 720ml
      
      94
- Sweet and Fortified
  - 2010 Late Harvest Semillon 'Leonarda', Alpha Domus '375ml'
    
    Hawkes Bay, New Zealand
    - 375ml
      
      32
  - 2021 Riesling 'Cordon Cut', M. Horrocks '375ml'
    
    Clare Valley, Australia
    - 375ml
      
      65
  - 2016 Noble Harvest, Denbies '375ml'
    
    Surrey, England
    - 375ml
      
      80
  - 2018 Gewürztraminer VT, Cave de Turckheim '500ml'
    
    Alsace, France
    - 500ml
      
      73
  - 2018 Torcolato, Maculan '375ml'
    
    Veneto, Italy
    - 375ml
      
      65
  - 2009 Vin Santo, Isole e Olena '375ml'
    
    Tuscany, Italy
    - 375ml
      
      99
  - 2014 Moscato d'Asti, GD Vajra '375ml'
    
    Piedmont, Italy
    - 375ml
      
      42
  - 15yo Boal, Henriques & Henriques '500ml'
    
    Madeira, Portugal
    - 500ml
      
      79
  - 10yo Tawny, Ramos Pintos '750ml'
    
    Douro, Portugal
    - 375ml
      
      92
  - 1985 Fonseca '750ml'
    
    Douro, Portugal
    - 750ml
      
      155
- Special formats
  - 2009 Cristal, Louis Roederer 'magnum'
    
    Champagne, France
    - Magnum
      
      895
  - 1999 Cristal, Louis Roederer 'jeroboam'
    
    Champagne, France
    - Jeroboam
      
      3425
  - 2002 Cristal Rose , Louis Roederer 'magnum'
    
    Champagne, France
    - 1665
  - 2018 Albarino, Pazo Barrantes 'magnum'
    
    Rias Baixas, Spain
    - Magnum
      
      122
  - 2020 Whispering Angel Rosé, Château d'Esclans 'magnum'
    
    Provence, France
    - Magnum
      
      130
  - 2015 Barbera d'Asti Superiore, d'Annona 'magnum'
    
    Piedmont, Italy
    - Magnum
      
      160
  - 2007 Alzero, Giuseppe Quintarelli 'magnum'
    
    Veneto, Italy
    - Magnum
      
      1450
  - 2017 Château Pichon Longueville, Pichon Comtesse Réserve 'magnum'
    
    Pauillac, France
    - Magnum
      
      240
  - 2017 Chianti Classico Vigna del Sorbo, Fontodi 'magnum'
    
    Tuscany, Italy
    - Magnum
      
      350
  - 2013 Clos des Lambrays Grand Cru
    
    Burgundy, France
    - Magnum
      
      895
  - 2014 Châteauneuf-du-Pape, Pegau 'jeroboam'
    
    Rhône, France
    - Jeroboam
      
      650
  - 2015 Le Cupole, Tenuta di Trinoro 'imperial'
    
    Tuscany, Italy
    - Imperial
      
      905
  - 2004 Camartina, Querciabella 'jeroboam'
    
    Tuscany, Italy
    - Jeroboam
      
      620
  - 2012 Brunello di Montalcino, Le Ragnaie 'jeroboam'
    
    Tuscany, Italy
    - Jeroboam
      
      850
  - 2015 Seña 'half bottle'
    
    Aconcagua, Chile
    - Half bottle
      
      170
  - 2007 Trotte Vieille 'half-bottle'
    
    St-Émilion, France
    - Half bottle
      
      85
  - 2009 Le Clarence de Haut Brion 'half-bottle'
    
    Pessac-Léognan, France
    - Half bottle
      
      190
- Last few
  - Fino, El Maestro Sierra
    
    Jerez, Spain
    - 375ml
      
      32
  - Antique Amontillado, Fernando de Castilla
    
    Jerez, Spain
    - 500ml
      
      62
General
Signature Menu

- Vegetarian. - Vegan. - Made with ingredients not containing gluten
- Diamond
  
  A symbol of purity, bringing love and clarity
  - £148 per person; available for parties of two or more
- Small eat
  - Hakkasan signature Peking duck with Prunier caviar
    
    pancakes, baby cucumber, spring onion
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
- Main
  - Grilled Chilean seabass in honey
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
  - Wok-fried Berkshire venison with fennel
  - Second course of Peking duck
    
    choice of XO sauce, ginger and spring onion or black bean sauce
- Side
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Sapphire
  
  Signifying wisdom and royalty, protection and good fortune
  - £108 per person; available for parties of two or more
- Small eat
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom with black truffle
  - Crispy duck salad
    
    pomelo, pine nut, shallot
- Main
  - Crispy fresh water prawn
    
    dried chilli, cashew nut
  - Roasted silver cod
    
    Champagne and honey
  - Stir-fry black pepper rib eye beef with Merlot
  - Black truffle roasted duck
    
    tea plant mushroom
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Ruby
  
  Representing nobility, purity and passion
  - £80 per person; available for parties of two or more
- Small eat
  - Four style dim sum
    
    XO scallop king crab and prawn shui mai; royal king crab crystal jade; wild mushroom with black truffle ; black pepper and purple sweet potato
  - Crispy spicy beef
    
    papaya, carrot
- Main
  - Pan-fry silver cod
    
    mango, pickled yam bean, barbecue XO sauce
  - Spicy prawn
    
    lily bulb, almond
  - Stir-fry black pepper rib eye beef with Merlot
  - Roasted chicken in satay sauce
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Opal
  
  Bringing loyalty and faithfulness, closeness and passion
  - £78 per person; available for parties of two or more
- Small eat
  - Vegan dim sum
    
    golden squash and lily bulb crystal dumpling; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
- Main
  - Stir-fry black pepper yellow bean
    
    sugar snap
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
  - Pak choi
- Side
  - Seasonal vegetable
  - Vegetable fried rice with preserved olive leaf
- Dessert
  - Signature dessert
ALC

- Vegetarian. - Vegan. - Made with ingredients not containing gluten
- Hakkasan signature Peking duck
  
  The award-winning Irish duck produces a tender dish full of flavour and consistent in quality. This unique duck is the secret to the success of our supreme signature Peking duck, with its succulent meat and crispy skin
  - Hakkasan signature Peking duck
    
    Whole duck, pancakes, 30g of caviar, baby cucumber and spring onion. Second course, choice of XO sauce, black bean sauce or ginger and spring onion
    - 110
    - with Prunier caviar
      
      160
    - with Heritage caviar
      
      320
- Hakkasan seafood platter
  - Hakkasan seafood platter
    
    Canadian lobster, hand dived scallop crudo, oyster, prawn, tuna, hamachi, salmon. Black vinegar mignonette, sesame mustard, goji berry cocktail sauce
    - 118
- Soup
  - Royal sweetcorn soup
    
    lobster, gai lan
    - 17
  - Hot and sour soup
    
    chicken, shiitake mushroom, pomelo
    - 13
  - Vegetarian sweetcorn soup
    - 9
- Dim sum
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom with black truffle
    - 39
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
    - 45
  - Classic baked dim sum
    
    abalone and chicken parcel; Szechuan style lamb puff; crispy lobster and cheese
    - 32
  - Vegan dim sum
    
    golden squash and lily bulb crystal; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
    - 29
- Small eat
  - 24 hours slow roasted Iberico pork char siu
    
    Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights
    - 34
  - Maldon oysters (half dozen)
    
    black vinegar mignonette
    - 28
  - Maldon oysters with Prunier caviar (half dozen)
    
    black vinegar mignonette
    - 48
  - Sesame prawn toast
    
    crispy seaweed, enoki mushroom
    - 22
  - Salt and pepper squid
    - 19
  - Crispy spicy beef
    
    papaya, carrot
    - 24
  - Golden fried soft shell crab
    
    red chilli
    - 19
  - Crispy silken tofu
    
    Szechuan pepper
    - 17
  - Morel mushroom and vegetable spring roll
    
    edamame, osmanthus fragrance
    - 15
- Salad
  - Crispy duck salad
    
    pomelo, pine nut, shallot
    - 29
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
    - 25
- Fish
  - Roasted silver cod
    
    Champagne and honey
    - 52
  - Grilled Chilean seabass in honey
    - 56
  - Steamed Chilean seabass
    
    soy sauce
    - 47
- Seafood
  - Crispy freshwater prawn
    
    dried chilli, cashew nut
    - 35
  - Spicy prawn
    
    lily bulb, almond
    - 32
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
    - 45
  - Supreme homemade mapo tofu
    
    lobster, scallop, prawn, squid
    - 38
- Poultry
  - Black truffle roasted duck
    
    tea plant mushroom
    - 42
  - Pipa duck
    
    Inspired by the Chinese musical instrument, the pipa. The duck is roasted to achieve a crispy skin atop succulent meat, complemented by sweet sauce
    - 42
  - Roasted chicken in satay sauce
    - 25
  - Sanpei chicken claypot
    
    sweet basil, chilli, spring onion
    - 26
- Meat
  - Wok-fried Berkshire venison with fennel
    - 45
  - Sweet and sour Duke of Berkshire pork
    
    pomegranate
    - 24
  - Stir-fry black pepper rib eye beef with Merlot
    - 39
  - Smoked beef ribs with jasmine tea
    
    pickled lotus root
    - 42
- Tofu and Vegetable
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
    - 18
  - Pak choi
    - 15
  - Asparagus
    - 15
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
    - 18
  - Stir-fry black pepper yellow bean
    
    sugar snap
    - 18
  - Stir-fry wing bean and gai lan
    
    baby broccoli, carrot
    - 22
- Noodle and Rice
  - Hakka noodle
    
    shimeji mushroom, beansprout
    - 18
  - King crab glass noodle
    
    Red chilli, XO sauce. With a name derived from the famous digestif Cognac and its Extra Old 'XO' classification, XO sauce was first created in Hong Kong in the early eighties. Its extravagant ingredients include dry aged scallops, shrimp and chilli which makes the sauce deep and rich in intensity. A luxurious condiment, Vogue China called it the 'caviar of the East'
    - 48
  - Steamed jasmine rice
    - 7
  - Spring onion and egg fried rice
    - 12
  - Vegetable fried rice with preserved olive leaf
    - 14
Festive menu

- Vegetarian. - Vegan. - Made with ingredients not containing gluten
- Diamond
  
  A symbol of purity, bringing love and clarity
  - £148 per person; available for parties of two or more
- Small eat
  - Hakkasan signature Peking duck with Prunier caviar
    
    pancakes, baby cucumber, spring onion
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
- Main
  - Grilled Chilean seabass in honey
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
  - Wok-fried Berkshire venison with fennel
  - Second course of Peking duck
    
    choice of XO sauce, ginger and spring onion or black bean sauce
- Side
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Sapphire
  
  Signifying wisdom and royalty, protection and good fortune
  - £108 per person; available for parties of two or more
- Small eat
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom with black truffle
  - Crispy duck salad
    
    pomelo, pine nut, shallot
- Main
  - Crispy fresh water prawn
    
    dried chilli, cashew nut
  - Roasted silver cod
    
    Champagne and honey
  - Stir-fry black pepper rib eye beef with Merlot
  - Black truffle roasted duck
    
    tea plant mushroom
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Ruby
  
  Representing nobility, purity and passion
  - £80 per person; available for parties of two or more, 12pm until 4pm
- Small eat
  - Four style dim sum
    
    XO scallop king crab and prawn shui mai; royal king crab crystal jade; wild mushroom with black truffle ; black pepper and purple sweet potato
  - Crispy spicy beef
    
    papaya, carrot
- Main
  - Pan-fry silver cod
    
    mango, pickled yam bean, barbecue XO sauce
  - Spicy prawn
    
    lily bulb, almond
  - Stir-fry black pepper rib eye beef with Merlot
  - Roasted chicken in satay sauce
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Opal
  
  Bringing loyalty and faithfulness, closeness and passion
  - £78 per person; available for parties of two or more
- Small eat
  - Vegan dim sum
    
    golden squash and lily bulb crystal dumpling; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
- Main
  - Stir-fry black pepper yellow bean
    
    sugar snap
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
  - Pak choi
- Side
  - Seasonal vegetable
  - Vegetable fried rice with preserved olive leaf
- Dessert
  - Signature dessert
Festive menu dinner

- Vegetarian. - Vegan. - Made with ingredients not containing gluten
- Diamond
  
  A symbol of purity, bringing love and clarity
  - £148 per person; available for parties of two or more
- Small eat
  - Hakkasan signature Peking duck with Prunier caviar
    
    pancakes, baby cucumber, spring onion
  - Supreme dim sum
    
    phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; Wagyu beef with black garlic; royal king crab crystal jade
- Main
  - Grilled Chilean seabass in honey
  - Wok-fried giant tiger prawn
    
    bi feng tang-style prawn roe crumb, garlic
  - Wok-fried Berkshire venison with fennel
  - Second course of Peking duck
    
    choice of XO sauce, ginger and spring onion or black bean sauce
- Side
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Sapphire
  
  Signifying wisdom and royalty, protection and good fortune
  - £108 per person; available for parties of two or more
- Small eat
  - Classic steamed dim sum
    
    langoustine har gau with Prunier caviar; XO scallop king crab and prawn shui mai; king crab with peppercorn sauce; wild mushroom with black truffle
  - Crispy duck salad
    
    pomelo, pine nut, shallot
- Main
  - Crispy fresh water prawn
    
    dried chilli, cashew nut
  - Roasted silver cod
    
    Champagne and honey
  - Stir-fry black pepper rib eye beef with Merlot
  - Black truffle roasted duck
    
    tea plant mushroom
- Side
  - Seasonal vegetable
  - Steamed jasmine rice
- Dessert
  - Signature dessert
- Opal
  
  Bringing loyalty and faithfulness, closeness and passion
  - £78 per person; available for parties of two or more
- Small eat
  - Vegan dim sum
    
    golden squash and lily bulb crystal dumpling; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap
  - Crispy bean curd peel and basil cress salad
    
    mango, onion, yuzu dressing
- Main
  - Stir-fry black pepper yellow bean
    
    sugar snap
  - Stir-fry baby broccoli and preserved olive
    
    crispy seaweed, pine nut
  - Tofu, aubergine and Japanese mushroom claypot
    
    chilli, black bean sauce
  - Pak choi
- Side
  - Seasonal vegetable
  - Vegetable fried rice with preserved olive leaf
- Dessert
  - Signature dessert
Wine List
- Champagne and Sparkling
  - 2013 Moët & Chandon Grand Vintage, Epernay, France
    - 109
  - 2012 Moët & Chandon Grand Vintage Rosé, Epernay, France
    - 130
  - NV Krug Grande Cuvée, Reims, France
    - 390
  - 2014 Nyetimber 'Blanc de Blancs', England
    - 129
- Champagne Magnum (1500ml)
  - NV Taittinger Brut Reserve, Reims, France
    - 220
- White Wine
  - 2018 Chardonnay 'Altkirch', Colterenzio, Alto Adige, Italy
    - 58
  - 2020 Quincy 'Quartz', D. Mesnard, Loire Valley, France
    - 60
  - 2018 Riesling 'Villa Bürklin' Dry, Dr. Burklin Wolf , Pfalz, Germany
    - 61
  - 2020 Vermentino di Bolgheri, 'Guado al Tasso', Bolgheri, Tuscany, Italy
    - 65
  - 2018 Sauvignon Blanc 'Meltwater', Corofin Winery, Marlborough, New Zealand
    - 70
  - 2019 Chablis 'Terroir de Courgis', J.M. Brocard, Burgundy, France
    - 73
  - 2019 Grüner Veltliner 'Federspiel', Tegernseerhof, Wachau, Austria
    - 79
  - 2019 Chablis 'Les Fourneaux', A. Gautheron, Burgundy, France
    - 80
  - 2019 Viognier 'Les Contours de Deponcins', F. Villard, Rhone Valley, France
    - 85
  - 2020 Pinot Bianco IGT, Vinnaioli Jermann, Friuli-Venezia Giulia, Italy
    - 90
  - 2017 Trebbiano d'Abruzzo, 'Marina Cvetic', Gianni Masciarelli, Marche, Italy
    - 96
  - 2019 Châteauneuf-du-Pape' Les Sinards', Famille Perrin, Rhône Valley, France
    - 108
  - 2018 Meursault Domaine Ballot-Millot, Burgundy, France
    - 128
- Red Wine
  - 2016 Rioja Reserva 'Ederra', Bodegas Bilbaínas, Rioja, Spain
    - 60
  - 2018 'Arts' Malbec, Nieto Senetiner, Mendoza, Argentina
    - 62
  - 2015 'Black Print', Schneider, Pfalz, Germany
    - 68
  - 2015 Château Manoir du Gravoux, Castillon Côtes de Bordeaux, France
    - 71
  - 2019 Pinot Noir 'Petit Clos', Clos Henri, Burgundy, France
    - 72
  - 2019 Priorat, Ardiles, Mendoza, Argentina
    - 79
  - 2014 Maranges '1er Cru Clos Roussots', B. Bachelet, Burgundy, France
    - 79
  - 2016 St-Emilion Grand Cru 'Clos de la Cure', Bordeaux, France
    - 87
  - 2019 Rosso di Montalcino 'La Fiorita', Tuscany, Italy
    - 89
  - 2009 'Domaine des Lises Equis', M. Graillot, Crozes-Hermitage, Rhône Valley, France
    - 91
  - 2012 Château Sociando-Mallet, Haut-Médoc, Bordeaux, France
    - 105
  - 2018 Pinot Noir Hartford Court, Russian River Valley, California
    - 120
  - 2018 Gevrey-Chambertin, Domaine Duroché, Burgundy, France
    - 150
  - 2010 Château Belgrave, Haut-Médoc, Bordeaux, France
    - 160
- Rosé Wine
  - 2020 Roc Angel, Whispering Angel, Côtes de Provence, France
    - 85
- White Wine Magnum (1500ml)
  - 2019 Chablis Marcel & Blanche Fèvre, Burgundy, France
    - 159
  - 2012 Riesling 'Cuvée Fréderic Emile', Trimbach, Alsace, France
    - 270
- Red Wine Magnum (1500ml)
  - 2016 Pinot Noir 'Awatere', Cable Bay, Marlborough, New Zealand
    - 145
  - 2009 'Viña Tondonia' Reserva, López de Heredia, Rioja, Spain
    - 215
  - 2017 Chianti Classico Gran Selezione, 'Vigna del Sorbo', Fontodi, Tuscany, Italy
    - 350

Signature Menus

A la Carte

Drinks

Wine

General